Turkey Raising Classic Reprint

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Turkey Raising Classic Reprint

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Author : Harry M. Lamon
language : en
Publisher: Forgotten Books
Release Date : 2017-10-22

Turkey Raising Classic Reprint written by Harry M. Lamon and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-22 with Pets categories.

Excerpt from Turkey Raising For the past twenty years there has been a general and more or less steady decrease in turkey production. And this in spite of the fact that no other branch of livestock returns as great a profit for the money invested and the equipment required. Recently, however, there has been a considerable awakening of interest in turkey raising and a growing demand for detailed information regard ing this industry. It has been the purpose of the authors to provide in this publication the latest and most thoroughly reliable information on the subject for the use both of the raiser of market turkeys and of the producer of breeding or exhibition stock. In presenting this information it has been the authors' aim to deal with the subject thoroughly and in great detail and at the same time to keep the work so concise, simple and clear that it is of the greatest practical value either to the beginner or to one more experienced in turkey raising. Recognizing the high value Of good illustrations in emphasizing the information given in the text, all phases Of this book have been thoroughly illustrated. It is the confident belief of the authors that considered either from the standpoint of the completeness with which all phases of the subject are covered or of the excellence of the illustrations themselves, no equal set of photo graphs on the subjects treated has ever before been gathered together. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Turkey Raising In California Classic Reprint

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Author : Neville Lewis McFarlane
language : en
Publisher: Forgotten Books
Release Date : 2017-10-21

Turkey Raising In California Classic Reprint written by Neville Lewis McFarlane and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-21 with Pets categories.

Excerpt from Turkey Raising in California Turkey production in the United States first started along the Atlantic Seaboard and has gradually come westward. In the East as turkey production increased, disease problems multiplied until there was a definite decrease in turkey growing. In recent years eastern growers have demonstrated that by strict sanitation they can successfully grow turkeys. Clean ground, houses, feed, and stock rather than medicines are-the methods used to combat disease. Prevention was found to be the only satisfactory way to control disease. During the time turkey production was on the wane in the East it grew in the western section of the United States. Less turkey and poultry population in this section and particularly the drier climate tended to prevent diseases and parasites. In recent years, however, some sections that have become densely populated with turkeys and poultry have been having severe losses through diseases, parasites, or both. It is apparent that the western turkey grower also must pay strict attention to sanitation. By modern artificial rearing methods and sanitation, diseases and parasites are much more easily controlled than when natural methods of rearing are practiced. California is rapidly becoming an important turkey-producing state, for the long, dry summers seem to favor turkey production on a large'scale. Until the last two or three years, however, very little artificial hatching and rearing was done, though both have been successfully carried on at the California Experiment Station for the past. Fifteen years and repeated efforts were made to interest the growers in artificial methods. Turkey growers have ever been fearful of things mechanical and even after artificial hatching had again and again been demonstrated they were reluctant to believe that artificial brooding could be successfully accomplished in the field. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Turkey Production In California Classic Reprint

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Author : V. S. Asmundson
language : en
Publisher: Forgotten Books
Release Date : 2017-11-10

Turkey Production In California Classic Reprint written by V. S. Asmundson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with categories.

Excerpt from Turkey Production in California The turkey industry in California is a well-established branch of agri culture. Like many other agricultural enterprises of the state, the turkey industry is highly specialized. Thus, while there are many small farm flocks, a high percentage of the turkeys are raised in large units on farms where turkeys are the main source of revenue. Naturally, many problems face such an industry. These problems are at present the subject of much research activity and, in consequence, knowledge in many fields of direct interest to those engaged in the turkey industry is rapidly increasing. In the following pages, useful informa tion gathered from the experience of those engaged in various phases of the turkey industry, from the literature, and from work in progress in the California Agricultural Experiment Station, is presented. Growth of the Turkey Industry. - Turkey raising developed first in the New England states and gradually spread with settlers to other sec tions of the country. Turkey production was for a long time confined to small farm flocks in California and elsewhere, although commercial fiocks (that is, the production of turkeys as the main enterprise) were reported as early as 1888 in this state. For a long time, however, there was little progress in the turkey industry, and in fact, according to cen sus figures, some decrease in the number of turkeys raised in California occurred from 1890 to 1910. By 1920, turkey production again increased slightly, and in more recent years there has been a rapid growth, which reached a peak in 1936 followed by an apparent decrease in 1937. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Turkey Journal Vol 10

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Author : George W. Hackett
language : en
Publisher: Forgotten Books
Release Date : 2019-01-25

American Turkey Journal Vol 10 written by George W. Hackett and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Pets categories.

Excerpt from American Turkey Journal, Vol. 10: September 1941 Just what the eventual result will be is unpredictable. Propaganda is a powerful fac tor in turkeys as well as in war. But there are always a few stand-bys who can be counted on to do their full part to put a worthwhile show over and most of these were at Columbus with their birds this year as usual. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Turkey Management In Hawaii

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Author : Bice, Charles Mountjoy
language : en
Publisher:
Release Date : 1935

Turkey Management In Hawaii written by Bice, Charles Mountjoy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with Turkey categories.

Turkey Management In Hawaii Classic Reprint

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Author : Charles Mountjoy Bice
language : en
Publisher:
Release Date : 2017-07-13

Turkey Management In Hawaii Classic Reprint written by Charles Mountjoy Bice and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-13 with Pets categories.

Excerpt from Turkey Management in HawaiiThe head. Is of great importance and is worthy of considerable attention when selecting the outstanding birds. A long, narrow head, with a long pointed beak indicates a bird of low vigor and poor physi cal make-up. Individuals with sunken eyes and hollow faces are also undesirable in the breeding pen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Turkey Journal Vol 9

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Author : George W. Hackett
language : en
Publisher: Forgotten Books
Release Date : 2017-12-22

American Turkey Journal Vol 9 written by George W. Hackett and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-22 with Pets categories.

Excerpt from American Turkey Journal, Vol. 9: April, 1940 Published monthly by the Page Printing Co. (established 1912) at 105 South Third Street. Grand Forks, North Dakota. The home of the all-american Turkey Show, First and Foremost or All Exclusive Turkey Expositions, and center of America's greatest turkey-raising territory. Subscription rates: In the United States and Possessions, 500 per year; Canadian, 750 per year: Foreign, per year. Single Copies 100. Back numbers 200. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Turkey Journal Vol 10

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Author : George W. Hackett
language : en
Publisher: Forgotten Books
Release Date : 2019-01-14

American Turkey Journal Vol 10 written by George W. Hackett and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-14 with Pets categories.

Excerpt from American Turkey Journal, Vol. 10: April, 1941 I always use commercial starter right from the start and have little trouble getting the poults to eat. But I have noticed that they are quickly attracted by anything with bright color and I have often placed a few bright marbles on top of their mash and it is amusing to watch them pick at the marbles and at the same time pick up some of the mash then they soon forget the marbles. Cut greens on top of the feed answers the same purpose. There is do discounting the import ance of having the right quality of starting mash and I have always found it best to keep it before them at all times but believe they dct best if it is given to them often in smaller quantities. A constant supply of fresh water 'is also very important and can be given in any dish or container convenient to the size of the poult, preferably one that it cannot get into, or get dirt into it. Tender greens are also an important part of the ration and is not likely to be overdone. Under the conditions I have mentioned poults grow so rapidly they are likely to out grow their equipment and their room before we become aware of it. It is important that the equipment keeps pace with development if one is to get best results. I believe-that many turkey raisers, including myself, have practiced keeping brooder houses too warm. Last year I experimented a little by keeping it cooler with one brood and I found they seemed sturdier, grew faster and feathered better than where I kept them warmer. I shall cut down the heat a little on all broods this year. I have found it a good thing to keep a lanter'n burning over the center of the hover as a means of preventing crowd ing and of quieting the poults if they be come restless at night. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Margaret Mahaney Talks About Turkeys Classic Reprint

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Author : Margaret Mahaney
language : en
Publisher: Forgotten Books
Release Date : 2016-09-15

Margaret Mahaney Talks About Turkeys Classic Reprint written by Margaret Mahaney and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Pets categories.

Excerpt from Margaret Mahaney Talks About Turkeys It is really beyond belief that Miss Mahaney has raised in a season 300 turkeys with a loss of less than 2 per cent, when for years the Experiment Stations and Agricultural Colleges, as well as nearly all poultrymen, have. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry And Egg Situation Vol 203

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Author : U. S. Agricultural Marketing Service
language : en
Publisher: Forgotten Books
Release Date : 2018-01-08

The Poultry And Egg Situation Vol 203 written by U. S. Agricultural Marketing Service and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with Reference categories.

Excerpt from The Poultry and Egg Situation, Vol. 203: September 1959 Turkey supplies from the current record crop are increasing seasonally. The 82 million turkeys being raised this year are 5 percent more than last year's production. A Government purchase program which will divert some of the crop to the School Lunch Program has been announced. Last year, 2 per cent of the crop was bought under a similar pro gram. Current prices average lower than last year; higher wholesale prices for heavy toms do not fully offset the lower prices for other classes of turkeys. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.