Turkish Flavours
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Turkish Flavours
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Author : Sevtap Yüce
language : en
Publisher: Hardie Grant Books
Release Date : 2012-03-01
Turkish Flavours written by Sevtap Yüce and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
Drawing on Sevtap Yüce’s rich heritage, this book contains over eighty delicious Turkish recipes – from classics to more modern interpretations, but always with Sevtap’s nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Modern Turkish Food contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food – it is straightforward, delicious and the recipes work every time.
Turkish Meze
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Author : Sevtap Yuce
language : en
Publisher: Hardie Grant Books
Release Date : 2013-10-01
Turkish Meze written by Sevtap Yuce and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
Let Turkish Meze help you rediscover the pleasure of sharing good food with good friends. From moreish dips and small dishes, to stuffed vegetables, sharing plates and irresistible sweet treats, each recipe showcases the fresh produce and clean flavours that lie at the heart of Turkish meze. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. Sevtap also worked for Bill Granger before a sea change took her to Angourie in the Northern Rivers of New South Wales. Beachwood, Sevtap’s first restaurant, opened in 1994. The vibrant cafe is now located in Yamba, where tourists and locals alike delight in her two great passions: cooking and looking after people. Turkish Meze is Sevtap’s second cookbook, following on from the success of her first, Turkish Flavours.
Turkish Cookbook Rich And Delectable Flavors Of Turkey
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Author : Carla Hale
language : en
Publisher: Independently Published
Release Date : 2019-01-23
Turkish Cookbook Rich And Delectable Flavors Of Turkey written by Carla Hale and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-23 with Cooking categories.
If you always want to enjoy the flavors of Turkey from the comfort of your own home, then look no further! Inside of this Turkish cookbook, you will be able to bring the Turkish cuisine into the comfort of your own home! With the help of this cookbook, you will be learning how to make authentic Turkish recipes such as: - Homemade Turkish Manti - Turkish Fish Stew - Turkish Rissoles - Feta Dumplings - Turkish Gyro Burger - Turkish Ashure - Semolina Cake - Turkish Shrimp and Veggie Casserole - and even more! So, why are you hesitating? Grab a copy of this Turkish cookbook and start cooking as soon as today!
Turkish Delights
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Author : John Gregory-Smith
language : en
Publisher: Hachette UK
Release Date : 2018-07-16
Turkish Delights written by John Gregory-Smith and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Cooking categories.
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Flavours Of Istanbul
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Author : Sharon Croxford
language : en
Publisher:
Release Date : 2007
Flavours Of Istanbul written by Sharon Croxford and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery, Turkish categories.
Aegean Flavours
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Author : Didem Zenol Tiryakioglu
language : en
Publisher: Jacqui Small
Release Date : 2014-05-01
Aegean Flavours written by Didem Zenol Tiryakioglu and has been published by Jacqui Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Cooking categories.
'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'ÿYotam Ottolenghiÿ Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey. Part travelogue, part guide to the best local markets,ÿAegean Flavoursÿis above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals. From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e
Telezz Z Savour The Flavour Ciltli
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Author : Burak Aziz Sürük
language : en
Publisher:
Release Date : 2022-08
Telezz Z Savour The Flavour Ciltli written by Burak Aziz Sürük and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08 with categories.
Meliz S Kitchen
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Author : Meliz Berg
language : en
Publisher: Random House
Release Date : 2022-06-30
Meliz S Kitchen written by Meliz Berg and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-30 with Cooking categories.
THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets). Cookbook reviews from Instagram: 'Bringing back lots of memories of food I haven't eaten since I was a kid.' 'Such delish recipes - your veggie stew is on my menu every week.' 'My favourite book.' 'So yummy and easy to follow.' 'I love the book and cook from it at least once a week.' 'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'
Ozlem S Turkish Table
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Author : OEZLEM. WARREN
language : en
Publisher:
Release Date : 2019-06-13
Ozlem S Turkish Table written by OEZLEM. WARREN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with categories.
Seductive Flavours Of The Levant
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Author : Nada Saleh
language : en
Publisher: Robson Books Limited
Release Date : 2002
Seductive Flavours Of The Levant written by Nada Saleh and has been published by Robson Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Lebanese categories.
A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.