Tuscan Cuisine Book Of Recipes
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Tuscan Cuisine
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Author :
language : en
Publisher:
Release Date : 2009
Tuscan Cuisine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
Cucina Povera
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Author : Pamela Sheldon Johns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-09-13
Cucina Povera written by Pamela Sheldon Johns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
The Book Of Tuscan Cuisine
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Author : Giulia Poggiali
language : en
Publisher:
Release Date : 2010
The Book Of Tuscan Cuisine written by Giulia Poggiali and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
A beautifully illustrated book, charting the great tradition of Tuscan cuisine, and detailing recipes from one of the most beautiful Italian areas.
Return To Tuscany
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Author : Gincarlo Caldesi
language : en
Publisher: Random House
Release Date : 2017-04-20
Return To Tuscany written by Gincarlo Caldesi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-20 with Cooking categories.
Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy.
Twelve
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Author : Tessa Kiros
language : en
Publisher: Allen & Unwin
Release Date : 2003
Twelve written by Tessa Kiros and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.
Extra Virgin
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Author : Gabriele Corcos
language : en
Publisher: Clarkson Potter
Release Date : 2014-05-06
Extra Virgin written by Gabriele Corcos and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
The Tuscan Sun Cookbook
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Author : Frances Mayes
language : en
Publisher: Clarkson Potter
Release Date : 2012-03-13
The Tuscan Sun Cookbook written by Frances Mayes and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Recipes From Tuscany
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Author : Paolo Petroni
language : en
Publisher: Demetra
Release Date : 2017-04-07
Recipes From Tuscany written by Paolo Petroni and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-07 with Cooking categories.
A clear, complete, easy-to-follow recipe-book for the preparation of classic dishes of the Tuscan tradition. Over 180 recipes of starters, first courses, side dishes, main courses and desserts. All tested, guaranteeing delicious, easy-to-achieve results Tuscan cuisine has always been highly appreciated both in Italy and around the world. The reasons for its success are obvious: high-quality ingredients combined with simple, pleasing, decisive flavours. This book contains a selection of the best traditional dishes, as well as more contemporary recipes having a strong association with their area of origin. All are presented by the author in a simple way, and in line with the most up-to-date dietetic criteria. From classic liver-paté crostini to marinated octopus, from pappardelle with wild boar sauce to chestnut-flour tortelli (unusual in today’s cuisine, but well-rooted in tradition), from “cibrèo di rigaglie” (chicken liver fricassee) to “cacciucco” (fish soup), from “fagioli all’uccelletto” (white beans in tomato sauce) to a country-style frittata, from the exquisite almond biscuits of Prato to tasty pears cooked in red wine (a simple recipe of old times, revived!). A complete recipe book that reappraises the flflavours of the past, and puts them back on our tables with simplicity and good taste.
A Table In Tuscany
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Author : Leslie Forbes
language : en
Publisher:
Release Date : 1989
A Table In Tuscany written by Leslie Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Simply Tuscan
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Author : Pino Luongo
language : en
Publisher: Pavilion Books, Limited
Release Date : 2001
Simply Tuscan written by Pino Luongo and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Italian categories.
Pino Luongo is Tuscan through and through and believes that one should honour all the senses. This recipe book reflects his firm belief that everyone would benefit from having a little bit of Tuscany in his or her life, especially the food.
