Tuscan Roots

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Tuscan Roots

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Author : Angela Petch
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-16

Tuscan Roots written by Angela Petch and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-16 with categories.

If you like Italy, you will enjoy this novel. A story of two women living in two different times. In 1943, in occupied Italy, Ines Santini's sheltered existence is turned upside down when she meets Norman, an escaped British POW. Years later, Anna Swillland, their daughter, starts to unravel accounts from assorted documents left to her after her mother's death. She travels to the beautiful Tuscan Apennines, where the story unfolds. In researching her parents' past, she will discover secrets about the war, her parents and herself, which will change her life forever.

Tuscany At The Roots Of Taste Guide To Places And Flavors

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Author :
language : it
Publisher:
Release Date : 2006

Tuscany At The Roots Of Taste Guide To Places And Flavors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Sassicaia

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Author : Marco Fini
language : en
Publisher: TeNeues
Release Date : 2017

Sassicaia written by Marco Fini and has been published by TeNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.

Italian restauranteurs voted Sassicaia "wine of the 20th century", yet the story of its meteroic rise to supremacy is astounding. Italy's most expensive and sought after red wine is legendary among wine afficianados, with vintages fetching hundreds of pounds a bottle. This book tells its story.

Return To Tuscany

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Author : Gincarlo Caldesi
language : en
Publisher: Random House
Release Date : 2017-04-20

Return To Tuscany written by Gincarlo Caldesi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-20 with Cooking categories.

Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy.

Some Psychological And Social Roots Of Violence In The Tuscan Cities

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Author : David Herliby
language : en
Publisher:
Release Date : 197?

Some Psychological And Social Roots Of Violence In The Tuscan Cities written by David Herliby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 197? with Cities and towns categories.

Around The Tuscan Table

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Author : Carole M. Counihan
language : en
Publisher: Routledge
Release Date : 2004-05-09

Around The Tuscan Table written by Carole M. Counihan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-09 with Family & Relationships categories.

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

The Roots Of Maxwell S A Dynamical Theory Of The Electromagnetic Field

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Author : Giuseppe Pelosi
language : en
Publisher: Firenze University Press
Release Date :

The Roots Of Maxwell S A Dynamical Theory Of The Electromagnetic Field written by Giuseppe Pelosi and has been published by Firenze University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.

The formulation of Maxwell’s equations completely defines the connection between the electric field and the magnetic field, definitively unifying electricity and magnetism and at the same time providing a theoretical synthesis of all the experimental phenomena connected to these areas. In his revolutionary 1864 memoir where J.C. Maxwell presented his equations, he cites a handful of scientists, which were at the basis of his Theory. This book, in its first part, presents an insight on all these latter scientists, reconstructing the scientific network behind Maxwell’s unification and, in the second part, focuses on the Italians in such a network: Ottaviano Fabrizio Mossotti and Riccardo Felici, with a further insight on the connections between Maxwell and Italy and, in particular, Tuscany.

Solo Verdura

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Author : Anne Bianchi
language : en
Publisher: Ecco
Release Date : 1997-10-21

Solo Verdura written by Anne Bianchi and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10-21 with Cooking categories.

Abbondariza! Tender artichokes, curly endive, plump eggplants, fragrant fennel -- these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Italian heritage expert Anne Bianchi shares the secretsold and new-of how vegetables are prepared in this exquisite region. As Italian chefs continually explore new ways to enjoy their country's harvest, Solo Verdura reflects the latest in today's Tuscan cooking. Appreciated for their infinite variety., seasonal goodness, and incredible flexibility, vegetables are especially dear to the Tuscan palate. Anne Bianchicaptures the Italian passion for good food with contemporary recipes and engaging vignettes about the countrv and its people. Beginning with "Essentials," Solo Verdura includes helpful tips on how to buy, store, and clean various vegetables, from the ever-popular porcini mushroom to the relatively unknown salsify, cardoon, and celeriac. Once you know how to choose the best, Bianchi offers a variety of preparation techniques: braising, sauté steaming, frying, and stewing; roasting, boiling, baking, and grilling. She follows with eight chapters full of recipes for Tuscany's harvest: Leaves and Stalks; The Cabbage Family; Roots, Tubers, and Bulbs; Pods and Seeds, Vegetable Fruits; Mushrooms and Truffles; Vegetable Medleys; and finally, Broths, Sauces, Pestos, Oils, and Dough. In typical Tuscan fashion, these accessible recipes respect the natural flavors of vegetables without masking them in overpowering sauces. Melanzana Ripiena (Eggplant Boats Stuffed with Gorgonzola Polenta), Ravioli di Broccoli Proftanati con Limoncino e Scalogne (Broccoli Ravioli Perfumed with Shallots and Lemon Balm), and Crostata di Scarola, Cicoria e Acetosa (Bitter Greens Tart) are just a few of the dishes that will show you how to cook and savor vegetables Italian-style. Illustrated with over fifty black-and-white photographs, Solo Verdura brings a little bit of Tuscany into your home.

Bracali And The Revolution In Tuscan Cuisine

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Author : Roberto Curti
language : en
Publisher: McFarland
Release Date : 2018-07-11

Bracali And The Revolution In Tuscan Cuisine written by Roberto Curti and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with Cooking categories.

A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.

The Shaping Of Tuscany

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Author : Dario Gaggio
language : en
Publisher: Cambridge University Press
Release Date : 2017

The Shaping Of Tuscany written by Dario Gaggio and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with History categories.

This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.