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Understanding Codex Fifth Edition


Understanding Codex Fifth Edition
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Understanding Codex Fifth Edition


Understanding Codex Fifth Edition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-02-19

Understanding Codex Fifth Edition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-19 with Political Science categories.


Understanding Codex, now in its 5th edition, is a useful tool to introduce the Codex Alimentarius and its collection of international food standards to the public. The Codex Alimentarius is a collection of international food standards adopted by the Codex Alimentarius Commission that cover all the main foods as well as material used in the further processing of food. Codex provisions concern the hygienic and nutritional quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. It plays an important role for food-related scientific research and in increasing awareness of the vital issues at stake regarding food quality, safety and public health.



Codex Strategic Plan 2014 2019


Codex Strategic Plan 2014 2019
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-02-19

Codex Strategic Plan 2014 2019 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-19 with Technology & Engineering categories.


In 2013 the Codex Alimentarius Commission (CAC) approved its most ambitious plan to date: the Codex Strategic Plan 2014-2019. Structured around four goals, the plan aimed to guide Codex work towards more effective communication and efficient practices that would promote robust, inclusive, transparent and collaborative food standards setting. This report examines the achievements of the Strategic Plan 2014-2019. It is divided into sections that focus on the plan’s four goals and provides a summary of successes achieved and identifies the challenges that arose.



International And National Regulatory Strategies To Counter Food Fraud


International And National Regulatory Strategies To Counter Food Fraud
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Author : Roberts, M.T., Viinikainen, T., Bullon, C.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-05

International And National Regulatory Strategies To Counter Food Fraud written by Roberts, M.T., Viinikainen, T., Bullon, C. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Political Science categories.


Food fraud has beset governments for centuries, and the legal responses to it have been uniquely suited to the sensibilities of the time. This publication follows the concept of food fraud described to occur when a fraudster intentionally deceives a customer about the quality and/or contents of the foods they wish to purchase, and such act is done to obtain an undue advantage, most often economic, for the fraudster. The vastness and complexity of food fraud, and the versatility in regulatory approaches can challenge national governments in their attempts to develop a coherent, focused approach to food fraud. To respond to this challenge, this paper introduces the available international regulatory guidance and the potential legal strategies at the national and regional level. It identifies and analyses some of the regulatory approaches to food fraud that countries have chosen and pays attention to the role of the private sector in food fraud regulation.



Codex 2021


Codex 2021
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Author :
language : en
Publisher: World Health Organization
Release Date : 2022-02-09

Codex 2021 written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-09 with Medical categories.




Fao Publications Series 2021


Fao Publications Series 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-04-08

Fao Publications Series 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with Social Science categories.


FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.



Fao Publications Catalogue 2021


Fao Publications Catalogue 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-04-28

Fao Publications Catalogue 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-28 with Social Science categories.


This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.



Consumer Organizations And The Right To Adequate Food


Consumer Organizations And The Right To Adequate Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-11-04

Consumer Organizations And The Right To Adequate Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-04 with Business & Economics categories.


Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. It is designed as a complement to Consumer Organizations in Action: a growing community of consumer organizations, presenting their experiences in food issues, as well as facilitating networking, and the exchange of knowledge, skills and good practices.



International Standardization And Trade Regulation


International Standardization And Trade Regulation
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Author : Sebastian Klotz
language : en
Publisher: BRILL
Release Date : 2024-01-08

International Standardization And Trade Regulation written by Sebastian Klotz and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-08 with Law categories.


The open access publication of this book has been published with the support of the Swiss National Science Foundation. As tariffs have fallen dramatically over the past decades, behind-the-border measures—such as technical barriers to trade (TBT) and sanitary and phytosanitary (SPS) measures—have become increasingly important for international trade policy. To facilitate trade, governments sign trade agreements in which they agree to base such measures on international standards. But who actually develops these standards? This book takes a close look at the International Organization for Standardization and the Codex Alimentarius – two prominent standard-setting organizations in the area of TBT and SPS – to investigate how international standardization influences the design of international trade agreements, and vice versa.



Codex Alimentarius


Codex Alimentarius
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003

Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.


This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage. It also contains guidance on the use and application of the Hazard Analysis and Critical Control Point (HACCP) system to promote food safety, as well as principles for the establishment and application of microbiological criteria for foods and the conduct of microbiological assessment.



Global Standards And Eu Law


Global Standards And Eu Law
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Author : Mariolina Eliantonio
language : en
Publisher: Edward Elgar Publishing
Release Date : 2025-06-09

Global Standards And Eu Law written by Mariolina Eliantonio and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-09 with Law categories.


This book examines the interplay between global standards and the EU legal system, examining how the process of incorporating technical standards set at international level poses challenges for principles of good governance, such as accountability, participatory openness and transparency. It contributes to the ongoing debate concerning the democratic credentials of decision-making in Europe by focusing on the specific juncture where globally produced standards are used by the EU institutions for EU regulatory purposes.