Understanding Wines
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Understanding Wines
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Author :
language : en
Publisher:
Release Date : 2022
Understanding Wines written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Winesense
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Author : Bob Desautels
language : en
Publisher: FriesenPress
Release Date : 2015-01-28
Winesense written by Bob Desautels and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with Antiques & Collectibles categories.
Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It's integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wine world can be intimidating. Many so-called experts perpetuate an elitist approach to wine, with their explanations so jargon-filled that the wine gets lost in the analysis. WineSense cuts through the jargon and complexities wine can present. In this common-sense guide, Bob Desautels offers straightforward information on types of wine, tasting, wine history, grape varieties, approaches to winemaking, and more. His Three Keys to Understanding Wine allow the everyday wine enthusiast and the beginner to truly grasp the subject while increasing their appreciation of wine. The ultimate purpose of this book is to teach you how to find good and consistent styles of wine that suit your palate. You'll be able to look beyond the safe choices and search for local wines that have the best qualities of your international favourites. With a deeper understanding of wine, you'll gain true WineSense, offering you a newfound confidence in choosing the right wine for the right time.
Flawless
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Author : Jamie Goode
language : en
Publisher: Univ of California Press
Release Date : 2018-09-04
Flawless written by Jamie Goode and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
The Simon Schuster Beginner S Guide To Understanding Wine
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Author : Michael Schuster
language : en
Publisher: Touchstone
Release Date : 1990
The Simon Schuster Beginner S Guide To Understanding Wine written by Michael Schuster and has been published by Touchstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Appealing to the amateur wine lover as well as the aspiring professional taster, "The Simon & Schuster Beginner's Guide to Understanding Wine" is written to be eminently readable. Michael Schuster's expertise is combined with a well-developed sense of humor, which allows him to avoid -- and have fun with -- the snobbery and occasional absurdity of tasting and understanding wine. This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to experiment and develop their own tasting methods. The second section discusses the major grapes and their wines. The author explains how to discern between wines considered to be "classic" and those that are not, what to expect from the different grapes and their blends, and the different wine-producing areas. He suggests specific wines to taste for comparison and as examples of style and quality. He tops off this section with a chapter covering fortified wines, Cognac, Armagnac, and malt whisky. The final section of the book is devoted to the practicalities of wine and wine drinking: handling, serving and decanting, storage, and record-keeping. An extensive, original index provides an at-a-glance identification chart of the grapes used in all the major wine names. "The Simon & Schuster Beginner's Guide to Understanding Wine" is a friendly, lavishly illustrated introduction to the fundamentals of wine appreciation.
Understanding Wine Chemistry
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Author : Andrew L. Waterhouse
language : en
Publisher: John Wiley & Sons
Release Date : 2024-05-16
Understanding Wine Chemistry written by Andrew L. Waterhouse and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-16 with Technology & Engineering categories.
Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.
Understanding Choosing And Enjoying Wine
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Author : Stuart Walton
language : en
Publisher:
Release Date : 2005
Understanding Choosing And Enjoying Wine written by Stuart Walton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Wine and wine making categories.
Winewise
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Author : Steven Kolpan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Winewise written by Steven Kolpan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Understanding Wine Technology 3rd Edition
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Author : Bird, David
language : en
Publisher: Board and Bench Publishing
Release Date : 2011-05-01
Understanding Wine Technology 3rd Edition written by Bird, David and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking categories.
Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production of red, rose, white, sweet, sparkling, and fortified wines; information on histamine, flash detente, maceration, and whole bunch and whole berry fermentation; an expanded chapter on wine faults, including Brettanomyces; a new section on HACCP analysis as applied to a winery; and much more.
Wine It S Not Rocket Science
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Author : Ophélie Neiman
language : en
Publisher: Hachette UK
Release Date : 2017-06-01
Wine It S Not Rocket Science written by Ophélie Neiman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-01 with Cooking categories.
Rocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: it's not rocket science is the guide that answers the sentence: I wish I knew more about wine. From how grapes are grown, harvested and turned into wine, to judging the colour, aroma and taste of the world's most popular varietals, to understanding terroir and feeling confident serving and ordering wine at any occasion, this book explains it all in the simplest way possible. Every page, every piece of information, and every detail is illustrated in charming and informative colour drawings and infographics.
Understanding Wine Technology
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Author : David Bird
language : en
Publisher: Dbqa Publishing
Release Date : 2021-09-30
Understanding Wine Technology written by David Bird and has been published by Dbqa Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-30 with categories.
This book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the complex transformations that take place. Scientific terminology has been kept to a minimum and an attempt has been made to use everyday words and phrases. This books describes the entire winemaking process from grape growing to packaging and shipping. This book has sold over 40,000 copies and is a must have for wine lovers and wine education program students. This fourth edition has been fully revised with up to date information on the latest winemaking techniques and a new chapter on specialty wines including orange wines, natural wines, biodynamic wines, low alcohol wines and more.