Underutilized And Underexploited Horticultural Crops Vol 04
DOWNLOAD
Download Underutilized And Underexploited Horticultural Crops Vol 04 PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Underutilized And Underexploited Horticultural Crops Vol 04 book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Underutilized And Underexploited Horticultural Crops
DOWNLOAD
Author : AUTHOR; K. V. PETER.
language : en
Publisher:
Release Date :
Underutilized And Underexploited Horticultural Crops written by AUTHOR; K. V. PETER. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Underutilized And Underexploited Horticultural Crops Vol 04
DOWNLOAD
Author : K.V. Peter
language : en
Publisher: New India Publishing
Release Date : 2008-01-15
Underutilized And Underexploited Horticultural Crops Vol 04 written by K.V. Peter and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-15 with Science categories.
There Is Global Concern On Shrinking Food Base Depending On A Meager Three Crops-Wheat, Rice And Maize-.New Crops Are To Be Encouraged To Fit Into The Changing Food Habits, Life Styles And Above All Climate Change. Underutilized Horticultural Crops Are Getting Attention World Around. The High Impact Journal Hortscience Reviewed Vol. Ii Underutilized And Underexploited Horticultural Crops And Reported Its Global Value. The Series Projects The Nutritional Values, Ecological Compatibility, Fitness To Ecological Niches And Above All Optimum Uses Of Natural Resources Like Water, Energy, Space And Time. Volume 4 Deals With Edible Plant Foods In Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove Bean, Cluster Bean, Curry Leaf, Ivy Gourd, Snap Melon, Sweet Gourd, Teasles Gourd, Tree Borne Vegetables, Fruits Of North Eastern Region, Dragon Fruit, Wood Apple, Strobilanthes, Seed Spices, Yam Bean And Trees For Energy. Twenty Chapters In The 4Th Volume Are Compiled By The Eminent Scientists In The Respective Crops. The Volume 4 Envisages A World Free From Hunger And Under Nutrition And Full Of Health And Wellness.
Underutilized And Underexploited Horicultural Crops
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2007
Underutilized And Underexploited Horicultural Crops written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Horticultural crops categories.
Contains information on the following crops: tubers, ornamentals, herbs, spices, vegetables, fruits, energy plants, root crops, flowers, trees, plantation crops, and agroforestry crops.
Underutilized And Underexploited Horticultural Crops Vol 03
DOWNLOAD
Author : K.V. Peter
language : en
Publisher: New India Publishing
Release Date : 2008-06-02
Underutilized And Underexploited Horticultural Crops Vol 03 written by K.V. Peter and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-02 with Science categories.
The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the chapter on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.
Underutilized And Underexploited Horticultural Crops
DOWNLOAD
Author : K. V. Peter
language : en
Publisher: New India Publishing
Release Date : 2007
Underutilized And Underexploited Horticultural Crops written by K. V. Peter and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Science categories.
The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 chapters on underexploited fruits, 5 on vegetables, 1 on tuber crops, 3 each on flowers and trees and 2 on spices. Dr. Bhuwon Sthapit, IPGRI, Malaysia contributes a chapter on In Situ Conservation of Horticultural Crops. Underutilized fruits of Andaman and Nicobar Islands are dealt with in detail by Dr. D.R. Singh, Giant Granadilla, Apricot, Low Chilling Peaches, Aonla and Ber are dealt by eminent scientists in respective crops. Dr. Umesh Srivastava, ICAR, New Delhi deals Genetic Resource Management in Cucurbits. Dr. Samadia from Central Institute of Arid Horticulture, Bikaner writes on Arid Vegetables. Dr. S.K. Pandey, Director, CPRI, Shimla elaborates Taxonomy of Temperate Underutilized Root and Tuber Crops. Underutilized flowers surrounding the homesteads are narrated by Dr. U. Sreelatha, Kerala Agricultural University. An overview on Liliums is given by Dr. K. Valliappan, Mahua, Chironji and Drumstick are the trees dealt with. Turmeric and Long Coriander are elucidated by Dr. A.M. Rao and Dr. P. Indira respectively.
Production Technology Of Underutilized Vegetable Crops
DOWNLOAD
Author : Savita
language : en
Publisher: Springer Nature
Release Date : 2023-04-20
Production Technology Of Underutilized Vegetable Crops written by Savita and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Science categories.
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.
Sustainable Horticultural Systems
DOWNLOAD
Author : Dilip Nandwani
language : en
Publisher: Springer
Release Date : 2014-10-14
Sustainable Horticultural Systems written by Dilip Nandwani and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-14 with Technology & Engineering categories.
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Gac Fruit
DOWNLOAD
Author : Minh Nguyen
language : en
Publisher: CABI
Release Date : 2022-08-10
Gac Fruit written by Minh Nguyen and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-10 with Science categories.
Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit.
Underutilized Vegetable Crops
DOWNLOAD
Author : Pandey A.K.
language : en
Publisher:
Release Date : 2008-01-01
Underutilized Vegetable Crops written by Pandey A.K. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Vegetables categories.
Production Technology Of Fruit Crops In Wasteland
DOWNLOAD
Author : S. Singh
language : en
Publisher: Scientific Publishers
Release Date : 2012-01-01
Production Technology Of Fruit Crops In Wasteland written by S. Singh and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Technology & Engineering categories.
This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.
