Urban Harvest Cookbook
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Urban Harvest Cookbook
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Author : Vince Frost
language : en
Publisher:
Release Date : 2014-11-10
Urban Harvest Cookbook written by Vince Frost and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-10 with Celebrity chefs categories.
City Harvest
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Author : Florence Fabricant
language : en
Publisher: Rizzoli Publications
Release Date : 2015-09-29
City Harvest written by Florence Fabricant and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
Cooking In Season With Windy City Harvest
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Author : Laura Erickson
language : en
Publisher:
Release Date : 2016-08-24
Cooking In Season With Windy City Harvest written by Laura Erickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-24 with categories.
The Chicago Botanic Garden's Windy City Harvest program invites you to join us as we grow, cook, and eat our way through the seasons. This cookbook is a collection of our favorite, seasonal recipes featuring the fresh produce grown and harvested at our farms, and then transformed into healthy dishes by our program participants, staff, and local chefs.Windy City Harvest is the Chicago Botanic Garden's urban agriculture initiative that helps to build a local food system, healthier communities, and greener economy. The program provides job training and education to more than 100 local youth and adults a year. While Windy City Harvest grows tens of thousands of pounds of fresh produce each year, our main crop is a dedicated and motivated workforce.
The Fruitful City
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Author : Helena Moncrieff
language : en
Publisher: ECW Press
Release Date : 2018-04-03
The Fruitful City written by Helena Moncrieff and has been published by ECW Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Gardening categories.
Examining the roots and fruits of the urban foodscape Our cities are places of food polarities — food deserts and farmers’ markets, hunger and food waste, fast food delivery and urban gardening. While locavores and preserving pros abound, many of us can’t identify the fruit trees in our yards or declare a berry safe to eat. Those plants — and the people who planted them — are often forgotten. In The Fruitful City, Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use. As she travels across Canada, slipping into backyards, visiting community orchards, and taking in canning competitions, Moncrieff discovers that attitudinal changes are more important than agricultural ones. While the bounty of apples is great, reconnecting with nature and our community is the real prize.
Grow Harvest Cook
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Author : Meredith Kirton
language : en
Publisher:
Release Date : 2013
Grow Harvest Cook written by Meredith Kirton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cookbooks categories.
Whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home, Grow Harvest Cook is filled to the brim with all you need to know to grow, harvest and cook your own produce. It comes complete with practical gardening tips, the know how for successful harvesting, and simple, seasonal recipes for putting your home grown produce to use.
Apples
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Author : Amy Pennington
language : en
Publisher: St. Martin's Griffin
Release Date : 2013-10-15
Apples written by Amy Pennington and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
From the orchard to the plate... Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts. Recipes include: Caramelized Apple with Vanilla Crepes Cumin Apple Salad with Pickled Red Onions Savory Barley-Stuffed Apples with Rosemary Lemon-Roasted Chicken with Caramelized Onion & Apple Upside-down Apple Tart Fried Apple Hand Pies Rose Hip & Apple Butter Apple Pear Salsa with Cilantro
Harvest
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Author : Christine Stevens
language : en
Publisher: Jacana Media
Release Date : 2009-01-06
Harvest written by Christine Stevens and has been published by Jacana Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-06 with Cooking (Natural foods) categories.
From baskets of heirloom tomatoes to home-raised pork and wine made from backyard grapes, this cookbook goes inside the kitchen of an organic farm to explore a rural lifestyle and its delicious benefits. The author--who left a hectic corporate career behind when she and her husband decided to buy a beautiful farm in western South Africa--shares not only her favorite recipes but also her passion for taking food straight from the garden or paddock into the kitchen. Using seasonal ingredients without much fuss, the recipes alternate between quick dishes from the best organic ingredients and slower, more indulgent meals that truly test one's culinary skills. Tips for organizing a pantry are also included, and wonderful photography provides both food shots and a tour of the postcard-perfect farm.
Forage Harvest Feast
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Author : Marie Viljoen
language : en
Publisher: Chelsea Green Publishing
Release Date : 2018
Forage Harvest Feast written by Marie Viljoen and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Slow Down And Grow Something
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Author : Byron Smith
language : en
Publisher: Allen & Unwin
Release Date : 2018-07-25
Slow Down And Grow Something written by Byron Smith and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-25 with Gardening categories.
Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes. Slowly, but we certainly believe surely, people are embracing the joy of gardening and the more relaxed lifestyle it brings. There is a change in the air and we are excited to watch it unfold. Enter the completely addictive world of urban growing, where you can pocket a slice of farm life in the city, even if just for a few minutes a day. Growing your own lemongrass for a mojito or rhubarb to make jam isn't just about producing food, rewarding though that is. It's an antidote to the relentless pursuit to 'do it all'. It doesn't matter the size of your space, or your skill, the garden is a place for everyone. Expert horticulturalist Byron Smith has created urban food oases in even the tiniest of plots and in this book he gives you the know-how to grow your favourite ingredients as well as killer recipes to make the most of your harvest. So tuck this book under your arm and grab a beverage with the other - the time to slow down and grow is now. The good life is waiting for you.
Winter Harvest Cookbook
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Author : Lane Morgan
language : en
Publisher: New Society Publishers
Release Date : 2010-11-23
Winter Harvest Cookbook written by Lane Morgan and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Cooking categories.
Presents more than two hundred recipes for healthy dishes which incorporate seasonal vegetables, with advice on shopping, menus, and ingredients.