Winter Harvest Cookbook
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Winter Harvest Cookbook
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Author : Lane Morgan
language : en
Publisher: New Society Publishers
Release Date : 2010-11-23
Winter Harvest Cookbook written by Lane Morgan and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Cooking categories.
The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition. Winter Harvest Cookbook proves that you can take a seasonal approach to eating all year long. This fully updated and revised edition showcases fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. Author Lane Morgan also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking. Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as: Roasted brussels sprouts with sweet potatoes and garlic Penne with arugula, kale, and goat cheese Salad of roasted golden beets with feta and hazelnut oil Pot roast with hazelnut barley With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!
Winter Harvest Cookbook
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Author : Lane Morgan
language : en
Publisher: New Society Publishers
Release Date : 2010-11-23
Winter Harvest Cookbook written by Lane Morgan and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with Cooking categories.
Presents more than two hundred recipes for healthy dishes which incorporate seasonal vegetables, with advice on shopping, menus, and ingredients.
Maggie Beer S Winter Harvest Recipes
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Author : Maggie Beer
language : en
Publisher: Lantern
Release Date : 2022-05-03
Maggie Beer S Winter Harvest Recipes written by Maggie Beer and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with categories.
Maggie Beer's Winter Harvest Recipes brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Celebrating The Harvest
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Author : Jean Paré
language : en
Publisher:
Release Date : 2011
Celebrating The Harvest written by Jean Paré and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Growing Winter Food
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Author : Linda Gray
language : en
Publisher: Fox Chapel Publishing
Release Date : 2019-10-01
Growing Winter Food written by Linda Gray and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
“The essential gardening guide for those who want to enjoy their garden’s output all year round” (Modern Mississauga Magazine). DON’T LIMIT YOUR GARDEN’S HARVEST TO SUMMER! Discover the joys of growing and harvesting fresh produce that you can eat all winter long with this essential guide from home and garden expert Linda Gray. Growing Winter Food will show you how to enjoy a delicious array of healthy roots, legumes, green vegetables, herbs, and fruits long after the thermometer—and the snow—have fallen. The author provides detailed cultivation advice for each crop, along with nutritional information, recipe ideas, and storage suggestions. How to choose, grow, and preserve crops so you’ll have fresh vegetables over the winter Easy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques for specific crops All of the basic techniques you need to know, from preparing the soil to using containers to dealing with pests and diseases Storage options and recipe ideas to help you make the very best use of your crops “Lisa’s practical organization and “start where you are style” take the intimidation out of growing your own food, and then she provides a few ways in each chapter to make your work into a delicious meal. It’s enough to encourage any would-be gardener to get to digging.” —Stephanie Burt, food writer and host of The Southern Fork podcast “I live in a region with four distinct seasons so Growing Winter Food is THE book to help me plan my two favorite hobbies: gardening and cooking. There’s no better feeling that seeing a larder packed, year-round, with the fruits (and veggies) of my own labor.” —Natalie Bovis, The Liquid Muse, author of Edible Cocktails: Garden To Glass
Home And Harvest
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Author : Nicole Osterbur
language : en
Publisher: Independently Published
Release Date : 2022-10-27
Home And Harvest written by Nicole Osterbur and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-27 with categories.
If you're looking for a cookbook of all things pumpkin, this is the one for you. Fifty plus easy Fall and Winter recipes on the healthier side for people who want a lot of flavor in a small amount of time. Hearty stews, creamy pastas, gorgeous charcuterie spreads, delicious desserts and warm beverages perfect for curling up by the fire on a cold night or hosting a cozy holiday gathering.
Southern Harvest Cookbook The Recipes Celebrating Four Seasons
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Author : Cathy Cleary
language : en
Publisher: Arcadia Publishing
Release Date : 2018
Southern Harvest Cookbook The Recipes Celebrating Four Seasons written by Cathy Cleary and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
The southern garden produces delights in all four seasons, from asparagus to tomatoes, apples to collard greens. Make use of the bounty of your garden or farmers' market with new twists on familiar favorites. Recipes for Apple Radish Salad and Bacon Apple Burgers break up a fall parade of crisps and crumbles. Instead of roasting, make Whiskey Braised Sweet Potatoes or Sweet Potato Peanut Stew and add greens to Shrimp and Grits. Recipes for preserving herbs, pickling peaches and berry jams mean that your harvest will never go to waste. Let experienced gardener and cook Cathy Cleary walk you through four seasons of fresh, flavorful cooking.
The Four Season Farm Gardener S Cookbook
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Author : Barbara Damrosch
language : en
Publisher: Workman Publishing
Release Date : 2013-02-19
The Four Season Farm Gardener S Cookbook written by Barbara Damrosch and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Cooking categories.
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Serving Up The Harvest
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Author : Andrea Chesman
language : en
Publisher: Hachette UK
Release Date : 2012-07-13
Serving Up The Harvest written by Andrea Chesman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-13 with Cooking categories.
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Recipes From The Root Cellar
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Author : Andrea Chesman
language : en
Publisher: Hachette UK
Release Date : 2010-06-24
Recipes From The Root Cellar written by Andrea Chesman and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-24 with Cooking categories.
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.