Utilizing Wild Grass Biodiversity In Wheat Improvement
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Utilizing Wild Grass Biodiversity In Wheat Improvement
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Author : A. Mujeeb-Kazi
language : en
Publisher: CIMMYT
Release Date : 1995
Utilizing Wild Grass Biodiversity In Wheat Improvement written by A. Mujeeb-Kazi and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Biodiversity categories.
Utilizing Wild Grass Biodiversity In Wheat Improvement
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Author : A. Mujeeb-Kazi
language : es
Publisher:
Release Date : 1995
Utilizing Wild Grass Biodiversity In Wheat Improvement written by A. Mujeeb-Kazi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Wheat Improvement Management And Utilization
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Author : Ruth Wanyera
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-05-24
Wheat Improvement Management And Utilization written by Ruth Wanyera and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-24 with Technology & Engineering categories.
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Achieving Sustainable Cultivation Of Wheat Volume 1
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Author : Prof. Peter Langridge
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-06-30
Achieving Sustainable Cultivation Of Wheat Volume 1 written by Prof. Peter Langridge and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Technology & Engineering categories.
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summarises research on factors affecting nutritional and other aspects of wheat quality; Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management
Application Of Physiology In Wheat Breeding
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Author : M. P. Reynolds
language : en
Publisher: CIMMYT
Release Date : 2001
Application Of Physiology In Wheat Breeding written by M. P. Reynolds and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Physiology categories.
Wheat Improvement
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Author : Matthew P. Reynolds
language : en
Publisher: Springer Nature
Release Date : 2022-06-02
Wheat Improvement written by Matthew P. Reynolds and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-02 with Science categories.
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers’ fields. The book’s themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields --- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.
Wheat Breeding At Cimmyt
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Author : Sanjaya Rajaram
language : en
Publisher: CIMMYT
Release Date : 1995
Wheat Breeding At Cimmyt written by Sanjaya Rajaram and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Wheat categories.
Proceedings Of The 11th International Wheat Genetics Symposium 24 29 August 2008 Brisbane Qld Australia
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Author : Rudi Appels
language : en
Publisher: Sydney University Press
Release Date : 2008
Proceedings Of The 11th International Wheat Genetics Symposium 24 29 August 2008 Brisbane Qld Australia written by Rudi Appels and has been published by Sydney University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
The papers herein are volume 3 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.
Crop Wild Relatives And Climate Change
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Author : Robert J. Redden
language : en
Publisher: John Wiley & Sons
Release Date : 2015-07-09
Crop Wild Relatives And Climate Change written by Robert J. Redden and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-09 with Science categories.
Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.
Climate Change And Food Security With Emphasis On Wheat
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Author : Munir Ozturk
language : en
Publisher: Academic Press
Release Date : 2020-04-03
Climate Change And Food Security With Emphasis On Wheat written by Munir Ozturk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-03 with Technology & Engineering categories.
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world