Value Added Beef Program
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Beef Product And Quality Program Value Added Beef Program
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Author :
language : en
Publisher:
Release Date : 2004
Beef Product And Quality Program Value Added Beef Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
The Value-Added Beef Program has the objective of establishing an applied research & new product development capability specifically for beef. Initiatives undertaken under the Program have focussed on various approaches for improving beef quality & consumer satisfaction. This report reviews Program activities to 2004 in eight major areas: processing procedures for restructured meats; utilization of beef bones; mapping carcass traits by microsatellite typing in beef reference families; surveying the demand for value-added beef products; the functionality of selected beef cuts for further processing; the processing characteristics of beef & bison top round; the effects of vacuum & modified atmosphere packaging on colour & shelf stability of bison & beef steaks; post-mortem strategies to enhance tenderness of under-utilized beef cuts; and product development, extension, & technology transfer.
Beef Product And Quality Program Value Added Beef Program Final Report January 1 1996 To June 30 2004
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Author : Phyllis Jo-Anne Shand
language : en
Publisher: [Regina] : Beef Development Fund
Release Date : 2004
Beef Product And Quality Program Value Added Beef Program Final Report January 1 1996 To June 30 2004 written by Phyllis Jo-Anne Shand and has been published by [Regina] : Beef Development Fund this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Value Added Beef Program
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Author : Saskatchewan. Beef Development Fund
language : en
Publisher:
Release Date : 2010
Value Added Beef Program written by Saskatchewan. Beef Development Fund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Value Added Beef Program
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Author : Phyllis Jo-Anne Shand
language : en
Publisher:
Release Date : 2011
Value Added Beef Program written by Phyllis Jo-Anne Shand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Three Essays On Value Added Beef Strategies
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Author : Lisa Marie Rees
language : en
Publisher:
Release Date : 2011
Three Essays On Value Added Beef Strategies written by Lisa Marie Rees and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Electronic Dissertations categories.
The first essay examines Missouri cow-calf producer survey data to determine the impact that producer, operation and management characteristics; production risk; and location have on the adoption of reproductive technologies. The results show that producer, operation and management characteristics and production risk influence adoption of artificial insemination and estrus synchronization. The second essay explores the product life cycle of a value-added marketing strategy that was created for a quality heifer program. Known as the Tier II program, the new value-added heifer program essentially created a new product (higher quality bred heifers) by requiring minimum sire expected progency difference (EPD) accuracies. The hedonic study shows that the Tier II heifers receive a premium compared with traditional Show-Me-Select heifers. The third essay explores risk and tradeoffs, and it determines what buyers are willing to pay to feel indifferent about purchasing calves from alternative sire groups. The study found that buyers who are the most risk-taking will prefer to buy calves that were born to females bred by natural service bulls. Buyers who are slightly risk-takers to moderately risk-averse will prefer to buy high-quality calves that were born to artificially inseminated females bred with high-accuracy sires because they have a higher probability of earning more revenue. Less risk-averse individuals may be wealthier, more educated and innovative. Buyers who are strongly risk-averse will prefer to buy a mixed sire group.
Beef Research And Consumer Information Act Hearing Before The Subcommittee On Livestock And Grains Of 94 1 On H R 3718 April 14 1975
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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1975
Beef Research And Consumer Information Act Hearing Before The Subcommittee On Livestock And Grains Of 94 1 On H R 3718 April 14 1975 written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
Value Added Meat Products Key Program
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Author : Meat Research Corporation
language : en
Publisher:
Release Date : 1991
Value Added Meat Products Key Program written by Meat Research Corporation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Beef Research And Consumer Information Act
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
language : en
Publisher:
Release Date : 1975
Beef Research And Consumer Information Act written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Beef categories.
Value Added Meat Products Key Program
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Author :
language : en
Publisher:
Release Date : 1991
Value Added Meat Products Key Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Meat industry and trade categories.
Measuring Value Added Characteristics In Feeder Cattle
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Author : Crystal Dawn Mathews
language : en
Publisher:
Release Date : 2010
Measuring Value Added Characteristics In Feeder Cattle written by Crystal Dawn Mathews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
According to the USDA, there were 52.7 million marketings of cattle through live and internet auction markets and other venues in 2005. With the national average herd size at 43 head, most producers have limited bargaining power when it comes to marketing and auctioning their cattle. This has led to the birth of numerous value added cattle programs in the U.S. Value added programs are named as such, because they add additional value to the cattle before they are sold, but this value is difficult to quantify. The objective of this research was to measure the value of characteristics of feeder cattle sold through auction markets and special source verified feeder cattle sales, specifically the value of participating in these value added programs. Data over seven years from regular and special feeder cattle sales at Joplin Regional Stockyards were used. The effects of explanatory variables on sale price were analyzed using ordinary least squares regression hedonic model. Type of sale, seasonality, cyclical effects, lot size, weight, breed type, sex, commingling, fed cattle futures price, and corn price were all found to have an impact on the sale price of feeder cattle. Feeder calves sold through MFA Health Track Beef Alliance and other value added programs received a premium over those calves that sold through regular sales and the premiums for MFA and other value added programs were statistically different. Commingled lots of feeder cattle received a discount in comparison with non-commingled lots, but a lot size of 17 head would offset the negative effect of commingling. The predictive power of the hedonic model was tested using out of sample forecasting. The mean absolute percent error and root mean square error are indicators of the ability of the model to forecast sale price based on the measured impact of the explanatory variables. When the hedonic model was used for forecasting the out of sample data, the MAPE was 7.84 and the RMSE was 10.48.