Value Added In The Beef Industry

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Value Added In The Beef Industry

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Author : H. G. Houston
language : en
Publisher:
Release Date : 1985

Value Added In The Beef Industry written by H. G. Houston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.

Study Of Value Added Within The Marketing Sector Of The Beef Industry

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Author : D. C. Ward
language : en
Publisher:
Release Date : 1972

Study Of Value Added Within The Marketing Sector Of The Beef Industry written by D. C. Ward and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.

Value Addition Quality Control Of Meat Products

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Author : Prakash Shinde
language : en
Publisher: Scitus Academics LLC
Release Date : 2015-03

Value Addition Quality Control Of Meat Products written by Prakash Shinde and has been published by Scitus Academics LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03 with Meat categories.

Value addition in meat industry has always attracted the consumers and processors world over for the reason it gives variety, choice of products to suit their purse. Introduction of new varieties of meat product is constantly attempted by the processors and is also carefully watched by the consumers. Another aspect of value addition, which is gaining momentum, is the value added health foods. These products are designed to suit the nutritional requirement, diet restrictions of different categories of people. Energy foods for sports men, defense food and irradiated foods are developing with the specific purpose. Naturally when the value addition is done with the specific purpose the cost of the products takes the back seat while the quality with purpose is a priority like designer eggs, low fat meat recipes, high protein diets for children and self-heating cans etc. These are prepared as per the dietary guidelines and often have become an advertising tool for the manufacturing companies. While discussing about meat processing optimum utilization of by products is equally important for increasing profit and minimizing environmental pollution.

Development Of Value Added Beef Products

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Author : Eóin Desmond
language : en
Publisher:
Release Date : 2001

Development Of Value Added Beef Products written by Eóin Desmond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural industries categories.

Budgeting Value Added Beef Production For Specialty Markets

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Author : Gerald E. Marousek
language : en
Publisher:
Release Date : 1997

Budgeting Value Added Beef Production For Specialty Markets written by Gerald E. Marousek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Beef cattle categories.

Value Added To The Beef Cattle Chain Through Genetic Management

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Author : Jessica Robertson
language : en
Publisher:
Release Date : 2006

Value Added To The Beef Cattle Chain Through Genetic Management written by Jessica Robertson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Beef cattle categories.

The beef cattle industry has a substantial impact on the United States economy. Genetic management is becoming a part of the total farm management plan. The objective of this study is to determine whether or not the process of managing genetics has a positive impact on the quality of beef carcasses. This study focuses on female genetics, which is different from most previous research. It was found that managing female genetics does increase the likelihood of having a carcass with a quality grade of Prime, but may not affect the likelihoods of a Choice or Select. Genetic management does not seem to have any impact on what type of yield grade a carcass will receive. The next step for the producer is to look at the management costs involved and decide if the value outweighs the cost.

Wyoming S Beef Industry

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Author : Steven John Torok
language : en
Publisher:
Release Date : 1988

Wyoming S Beef Industry written by Steven John Torok and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Beef industry categories.

Opportunities And Constraints To Expanding Value Added Beef Production In The Northern Great Plains

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Author : Nancy M. Hodur
language : en
Publisher:
Release Date : 2007

Opportunities And Constraints To Expanding Value Added Beef Production In The Northern Great Plains written by Nancy M. Hodur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Beef industry categories.

... This study sought to identify opportunities for and constraints to expanding value-added enterprises within the beef cow-calf sector. A number of sources were utilized in assessing opportunities and impediments to adopting value-added beef enterprises. A mail questionnaire was delivered to 5,270 livestock producers in 37 counties in the 4-state study area of southwestern North Dakota, northwestern South Dakota, southwestern Montana and northwestern Wyoming. The questionnaire was designed to solicit a wide variety of information about operators' current production practices, including marketing, backgrounding, retained ownership, herd management and feed and forage practices. Following the survey, focus group interviews were conducted with groups of producers in each of the four states. Other individuals knowledgeable about other aspects of the region's livestock industry such as auction manager, banker, feed dealers were also interviewed. The results detailed in this report are a combination of a summary of key findings from the written questionnaire and findings from the focus group meetings. Findings from the focus group meetings are detailed in terms of opportunities and constraints and key themes articulated by focus group and interview participants.

Beef Research And Consumer Information Act Hearing Before The Subcommittee On Livestock And Grains Of 94 1 On H R 3718 April 14 1975

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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1975

Beef Research And Consumer Information Act Hearing Before The Subcommittee On Livestock And Grains Of 94 1 On H R 3718 April 14 1975 written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.

Beef Research And Consumer Information Act

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Author : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
language : en
Publisher:
Release Date : 1975

Beef Research And Consumer Information Act written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Beef cattle categories.