Value Addition In Beverages Through Enzyme Technology
DOWNLOAD
Download Value Addition In Beverages Through Enzyme Technology PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Value Addition In Beverages Through Enzyme Technology book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Value Addition In Beverages Through Enzyme Technology
DOWNLOAD
Author : Mohammed Kuddus
language : en
Publisher: Academic Press
Release Date : 2022-09-11
Value Addition In Beverages Through Enzyme Technology written by Mohammed Kuddus and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-11 with Technology & Engineering categories.
Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology. - Provides new genetic approaches for protein engineering for both alcoholic and non-alcoholic beverages - Includes enzyme applications in the production and processing of beverages - Offers updates on the latest biotechnological tools in the production of value-added beverages - Discusses various types of enzymes extensively used in the beverage industry for improving yield of extraction, clarification, aroma enhancement, and more
Value Addition In Food Products And Processing Through Enzyme Technology
DOWNLOAD
Author : Mohammed Kuddus
language : en
Publisher: Academic Press
Release Date : 2021-12-01
Value Addition In Food Products And Processing Through Enzyme Technology written by Mohammed Kuddus and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Science categories.
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. - Presents research data from experts - Includes emerging industry topics such as baby food and food safety - Offers methodologies of enzymes in diagnostics for food testing and analysis - Emphasizes enzyme technology through a microbial biotechnological lens - Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood
Value Addition In Agri Food Industry Waste Through Enzyme Technology
DOWNLOAD
Author : Mohammed Kuddus
language : en
Publisher: Elsevier
Release Date : 2023-02-08
Value Addition In Agri Food Industry Waste Through Enzyme Technology written by Mohammed Kuddus and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-08 with Science categories.
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Bio Prospecting Of Novel Microbial Bioactive Compounds For Sustainable Development
DOWNLOAD
Author : Kartika Sharma
language : en
Publisher: Springer Nature
Release Date : 2025-04-26
Bio Prospecting Of Novel Microbial Bioactive Compounds For Sustainable Development written by Kartika Sharma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-26 with Science categories.
This book discusses current developments and upcoming trends in the microbial synthesis of various bioactive compounds from waste product which have a very good market worldwide. The extraction of biologically active compounds from microorganisms is still essential for the creation of novel pharmaceuticals and agricultural chemicals, and has underpinned their application as drugs and functional food ingredients. The demand of pharmaceuticals, nutraceuticals and agrochemicals is rising globally for the multi-billion dollar market of human disease prevention and treatment. However, the limitations and issues associated with the extraction of these bioactive compounds from natural resources, such as plants, animals, or fungi, limit the large-scale use of pharmaceuticals, nutraceuticals, and agrochemicals. The microbial production of agrochemicals, nutraceuticals, and pharmaceuticals by utilizing by utilizing waste product is now thought to be an environmentally benign process. The major goal of this book is to draw attention to excellent original research and review articles that contain cutting-edge characterization techniques and novel bioactive chemicals production that make important contributions to the field with many prospective applications. In this book, the potential for using microbial bioactive compounds which have positive health effects in their entirety is highlighted. This book is written by eminent scientists from around the world and seasoned researchers, thoroughly discusses current developments and patterns in the microbial synthesis of bioactive compounds. Academicians, scientists, researchers, graduate and post-graduate students who work in the highly dynamic and competitive fields of pharmaceuticals, nutraceuticals, and agrochemicals discovery will find this book to be ideal.
Recent Advances In Bioprocess Engineering And Bioreactor Design
DOWNLOAD
Author : Swasti Dhagat
language : en
Publisher: Springer Nature
Release Date : 2024-05-13
Recent Advances In Bioprocess Engineering And Bioreactor Design written by Swasti Dhagat and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-13 with Science categories.
This book provides insights into the recent developments in the field of bioprocess technology and bioreactor design. Bioprocess engineering or biochemical engineering is a subcomponent of chemical engineering, which encompasses designing and developing those processes and equipment that are required for the manufacturing of products from biological materials and sources, such as agriculture, pharmaceutical, chemicals, polymers, food, etc., or for the treatment of environmental process, for example, waste water. The main focus of this book is to highlight the advancements in the field of bioprocess technology and bioreactor design. The book is divided into various chapters briefing all aspects of bioprocess engineering and focusing on the advances in bioprocess engineering. The book summarizes introduction to bioprocess technology and microbiology, isolation and maintenance of microbial strains, and sterilization techniques for advanced-level students and researchers. Different models depicting kinetics of microbial growth, substrate consumption, and product formation are discussed. The applications of enzymes have increased tremendously and therefore understanding their metabolic pathways to increase yields is also briefly discussed. The calculations of mass and energy balances associated with entropy changes and free energy. This book also covers the approaches for handling different types of cell cultures and current advancements in the area of bioprocess strategies for different culture types, which scientists and researchers working in the different cell cultures can refer to. The downstream processing of various industrially important products is also a part of this book. Apart from that, the process economics which ensures the feasibility and quality of any biological process is also dealt with as the last section of the book.
Antimicrobial Materials And Interfaces 2 Volumes
DOWNLOAD
Author : En-Tang Kang
language : en
Publisher: John Wiley & Sons
Release Date : 2025-11-10
Antimicrobial Materials And Interfaces 2 Volumes written by En-Tang Kang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-11-10 with Technology & Engineering categories.
A review of novel antimicrobial materials remedies for eradication of common and multidrug-resistant bacteria Antimicrobial Materials and Interfaces covers a wide range of antimicrobial materials with a review of the synthesis, characterization, and applications of each material. Contributed to by leading experts in the field, Antimicrobial Materials and Interfaces includes information on: Cationic and zwitterionic polymers-based antimicrobial materials, zwitterionic polymers as antifouling materials, and superhydrophobic antifouling and antimicrobial materials Antimicrobial peptides, protease antibacterial materials, antimicrobial nanometallics, and antimicrobial metal and covalent organic frameworks One- and two-dimensional, photothermal, photodynamic, stimuli-responsive, and intelligent antimicrobial materials Nitric oxide delivery materials, sonodynamic sterilization materials, and polymer-based antibacterial ureteral stents Piezoelectric and photocatalytic materials for antibacterial therapy and microneedle technology for the management of bacterial skin infections Antimicrobial Materials and Interfaces is an essential reference on promising novel materials for materials scientists and inorganic, bioinorganic, medicinal, polymer, and protein chemists.
Improving And Tailoring Enzymes For Food Quality And Functionality
DOWNLOAD
Author : Rickey Y. Yada
language : en
Publisher: Elsevier
Release Date : 2024-03-21
Improving And Tailoring Enzymes For Food Quality And Functionality written by Rickey Y. Yada and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-21 with Technology & Engineering categories.
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and is in the important cross-field of academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability. - Thoroughly updated revision covering a broad range of topics related to enzymes and their use in the food industry - Presents both the fundamental theory and recent examples from the literature, including the fundamentals of protein folding and enzyme catalysis, the preparation of enzymes from natural and recombinant sources, immobilizing enzymes, and a range of specific food applications - Covers new research directions in enzymes, thus helping those trying to solve a technical issue or develop a new product
Enzymes In Food And Beverage Processing
DOWNLOAD
Author : Muthusamy Chandrasekaran
language : en
Publisher: CRC Press
Release Date : 2015-10-23
Enzymes In Food And Beverage Processing written by Muthusamy Chandrasekaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-23 with Technology & Engineering categories.
Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo
Application Of Bio Additives For The Food Industry
DOWNLOAD
Author : Abdul Sattar Jatoi
language : en
Publisher: Springer Nature
Release Date : 2024-11-21
Application Of Bio Additives For The Food Industry written by Abdul Sattar Jatoi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-21 with Technology & Engineering categories.
This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
Enzymes For Pollutant Degradation
DOWNLOAD
Author : Sikandar I. Mulla
language : en
Publisher: Springer Nature
Release Date : 2022-04-21
Enzymes For Pollutant Degradation written by Sikandar I. Mulla and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-21 with Science categories.
This book is about different Enzymes from various sources that play an important role in the degradation of an array of pollutants with simultaneous generation of value-added products. This is an “Edited Book” which deals a comprehensive knowledge on the role of different microorganisms/their enzymes in the degradation of pollutants, wastewater treatment with simultaneous production of value added products. It also deals the current state, perspectives and various challenges associated with the microbial/enzymatic degradation of environmental pollutants. This book will provide a profound knowledge on the importance of microorganisms/their enzymes in the degradation of pollutants like pesticides, antibiotics, toxic/hazardous chemicals, endocrine disrupting chemicals/compounds with production of value-added products like bioplastics for the sustainable development of society. It covers various existing wastewater treatment approaches using microorganisms alone and /or in combination of other methods with their merits, demerits and future prospects.