Variability In Agricultural Productivity And Rural Household Consumption Inequality Evidence From Nigeria And Uganda
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Variability In Agricultural Productivity And Rural Household Consumption Inequality Evidence From Nigeria And Uganda
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Author : Amare, Mulubrhan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-01-14
Variability In Agricultural Productivity And Rural Household Consumption Inequality Evidence From Nigeria And Uganda written by Amare, Mulubrhan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Political Science categories.
This paper uses multiple rounds of household survey panel data to assess the distributional implications of variability in agricultural productivity in Nigeria and Uganda. It uses both a conventional decomposition and a regression-based inequality decomposition to estimate the impact of climate-induced variability in agricultural productivity. To mitigate the endogeneity associated with unobserved time-invariant and time-variant household fixed effects, we use rainfall shocks as a proxy for estimating the exogenous variability in agricultural productivity that affects consumption. Results suggest that a 10 percent increase in the variability of agricultural productivity tends to decrease household consumption by 38 and 52 percent on average for Nigeria and Uganda, respectively. Controlling for other factors, variability in agricultural productivity contributed to between 25 and 43 percent of consumption inequality between 2010 and 2015 for Nigeria; and 16 and 31 percent of consumption inequality between 2009 and 2011 for Uganda. We also show that variability in agricultural productivity increases changes in consumption inequality over time.
Economic And Welfare Effects Of The Abolition Of Health User Fees
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Author : Klaus Deininger
language : en
Publisher:
Release Date : 2016
Economic And Welfare Effects Of The Abolition Of Health User Fees written by Klaus Deininger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Deininger and Mpuga use household level data for Uganda for 1999-2000 and 2002-03, before and after the abolition of user fees for public health services, to explore the effect of this policy on different groups' ability to access health services and morbidity outcomes. They find that the policy change improved access and reduced the probability of sickness in a way that was particularly beneficial to the poor. Although the challenge of maintaining service quality remains, aggregate benefits are estimated to be significantly larger than the estimated shortfalls from the abolition of user fees.This paper - a product of Rural Development, Development Research Group - is part of a larger effort in the group to assess the impact of public services provision on household welfare.
Micro Insights On The Pathways To Agricultural Transformation Comparative Evidence From Southeast Asia And Sub Saharan Africa
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Author : Amare, Mulubrhan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-01-27
Micro Insights On The Pathways To Agricultural Transformation Comparative Evidence From Southeast Asia And Sub Saharan Africa written by Amare, Mulubrhan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-27 with Political Science categories.
Most studies of agricultural transformation document the impact of agricultural income growth on macroeconomic indicators of development. Much less is known about the micro-scale changes within the farming sector that signal a transformation precipitated by agricultural income growth. This study provides a comparative analysis of the patterns of micro-level changes that occur among small-holder farmers in Uganda and Malawi in Sub-Saharan Africa (SSA), and Thailand and Vietnam in Southeast Asia (SEA). Our analysis provides several important insights on agricultural transformation in these two regions. First, agricultural income in all examined countries is vulnerable to changes in precipitation and temperature, an effect that is nonlinear and asymmetric. SSA countries are more vulnerable to these weather changes. Second, exogenous increases in agricultural income in previous years improve non-farm income and trigger a change in labor allocation within the rural sector in SEA. However, this is opposite in SSA where the increase in agricultural income reduces non-farm income, indicating a substitution effect between farm and non-farm sectors. These findings reveal clear agricultural transformation driven by agricultural income in SEA, but no similar evidence in SSA.
Climate Change Income Sources Crop Mix And Input Use Decisions Evidence From Nigeria
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Author : Amare, Mulubrhan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-06-02
Climate Change Income Sources Crop Mix And Input Use Decisions Evidence From Nigeria written by Amare, Mulubrhan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-02 with Political Science categories.
This paper combines panel data from nationally representative household-level surveys in Nigeria with long-term satellite-based spatial data on temperature and precipitation using geo-referenced information related to households. It aims to quantify the impacts of climate change on agricultural productivity, income shares, crop mix, and input use decisions. We measure climate change in harmful degree days, growing degree days, and changes in precipitation using long-term (30 year) changes in temperature and precipitation anomalies during the crop calendars. We find that, controlling for other factors, a 15 percent (one standard deviation) increase in change in harmful degree days leads to a decrease in agricultural productivity of 5.22 percent on average. Similarly, precipitation change has resulted in a significant and negative impact on agricultural productivity. Our results further show that the change in harmful degree days decreases the income share from crops and nonfarm self-employment, while it increases the income share from livestock and wage employment. Examining possible transmission channels for this effect, we find that farmers change their crop mix and input use to respond to climate changes, for instance reducing fertilizer use and seed purchases as a response to increases in extreme heat. Based on our findings, we suggest policy interventions that incentivize adoption of climate-resilient agriculture, such as small-scale irrigation and livelihood diversification. We also propose targeted pro-poor interventions, such as low-cost financing options for improving smallholders’ access to climate-proof agricultural inputs and technologies, and policy measures to reduce the inequality of access to livelihood capital such as land and other productive assets.
The Economic Importance Of Cowpea In Nigeria Trends And Implications For Achieving Agri Food System Transformation
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Author : Nwagboso, Chibuzo
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-03-04
The Economic Importance Of Cowpea In Nigeria Trends And Implications For Achieving Agri Food System Transformation written by Nwagboso, Chibuzo and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-04 with Political Science categories.
Nigeria is the largest producer of cowpea in the world and one of the highest consumers. This paper documents the challenges in cowpea production and consumption, export, and import trends in Nigeria. The critical and comparative review reveals several important insights. Cowpea is important for households and communities due to its substantial contributions to food security, nutrition, and revenue production. It plays a pivotal role in supporting various stakeholders involved in the value chain, including producers, processors, traders, and food vendors. Thus, cowpea is a crucial multipurpose crop. Although Nigeria is the largest producer of cowpea in the world, with a total production of 3.6 million tons in 2021, the demand for cowpea surpasses its supply due to factors such as the country's large population and low productivity. We describe the main challenges encountered in Nigeria's cowpea production, encompassing a range of issues such as high susceptibility to pests and diseases from planting to storage phases, low adoption of improved cowpea seed varieties, poor soil fertility, drought, and heat stress. The data suggest that low input use, low-yield varieties, and low productivity characterize the current level of cowpea production. Our findings suggest the need for tailored strategies to support the adoption of improved cowpea varieties in Nigeria to increase domestic production, adherence to quality standards, exploration of international markets for export opportunities, and ultimately, household income and improve nutritional outcomes.
Spatial Market Integration Of Food Markets During A Shock Evidence From Food Markets In Nigeria
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Author : Amare, Mulubrhan
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-11-08
Spatial Market Integration Of Food Markets During A Shock Evidence From Food Markets In Nigeria written by Amare, Mulubrhan and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-08 with Political Science categories.
This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set of food items in Nigeria. The empirical results reveal several important insights. First, we show that a significant slowdown in the speed of adjustment and price transmission occurred during the pandemic. For some food items, the speed of adjustment and, by implication, spatial market integration weakened by two- to-threefold after the pandemic outbreak. The effect was specially pronounced for perishable food items. Second, lockdown measures and the spread of the pandemic triggered additional dispersion in market prices across markets. For example, lockdown measures were associated with a 5–10 percent reduction in the speed of readjustment toward long-term equilibrium. Third, additional underlying attributes of markets, including lack of access to digital infrastructure and distance between markets, exacerbated impacts associated with the pandemic. For instance, access to Internet service reduced the slowdown in the speed of adjustment caused by the pandemic, but longer distances between market pairs induced greater slowdown in the speed of price transmission. Our findings offer important insights for revitalizing the efficiency of food markets affected by the pandemic. The heterogenous impacts of the pandemic across value chains and markets reinforce the need to properly target post-pandemic recovery interventions and investments. Finally, we offer some insights to reduce the vulnerability of food and market systems to disruptions in future pandemics or similar phenomena that inhibit food marketing and trade.
Food Systems Transformation In Kenya Lessons From The Past And Policy Options For The Future Loading Files Full Book 7 78 Mb Pdf Chapters List 73 Kb Pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language En Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights Cc By 4 0 Metadata Sha
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Author : Breisinger, Clemens
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-02-12
Food Systems Transformation In Kenya Lessons From The Past And Policy Options For The Future Loading Files Full Book 7 78 Mb Pdf Chapters List 73 Kb Pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language En Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights Cc By 4 0 Metadata Sha written by Breisinger, Clemens and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-12 with Political Science categories.
The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.
Agriculture Diversification And Gender In Rural Africa
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Author : Agnes Andersson Djurfeldt
language : en
Publisher: Oxford University Press
Release Date : 2018
Agriculture Diversification And Gender In Rural Africa written by Agnes Andersson Djurfeldt and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Business & Economics categories.
This book contributes to the understanding of smallholder agriculture in sub-Saharan Africa through addressing the dynamics of intensification and diversification within and outside agriculture in contexts where women have much poorer access to agrarian resources than men.
Gender In Agriculture
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Author : Agnes R. Quisumbing
language : en
Publisher: Springer Science & Business
Release Date : 2014-04-29
Gender In Agriculture written by Agnes R. Quisumbing and has been published by Springer Science & Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-29 with Business & Economics categories.
The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
Food Data Collection In Household Consumption And Expenditure Surveys Guidelines For Low And Middle Income Countries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-10-30
Food Data Collection In Household Consumption And Expenditure Surveys Guidelines For Low And Middle Income Countries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Business & Economics categories.
The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeliness of devoting attention to the topic cannot be overemphasized as the international development community confronts the challenges of monitoring progress in implementing the 2030 Agenda for Sustainable Development. In 2014, the International Household Survey Network published a desk review of the reliability and relevance of survey questions as included in 100 household surveys from low- and middle-income countries. The report was presented in March 2014 at the forty-fifth session of the United Nations Statistical Commission (UNSC), in a seminar organized by the Inter-Agency and Expert Group on Food Security, Agricultural and Rural Statistics (IAEG-AG). The assessment painted a bleak picture in terms of heterogeneity in survey design and overall relevance and reliability of the data being collected. On the positive side, it pointed to many areas in which even marginal changes to survey and questionnaire design could lead to a significant increase in reliability and consequently, great improvements in measurement accuracy. The report, which sparked a lot of interest from development partners and UNSC member countries, prompted IAEG-AG to pursue this area of work with the ultimate objective of developing, validating, and promoting scalable standards for the measurement of food consumption in household surveys. The work started with an expert workshop that took place in Rome in November 2014. Successive versions of the guidelines were drafted and discussed at various IAEG-AG meetings, and in another expert workshop organized in November 2016 in Rome. The guidelines were put together by a joint FAO-World Bank team, with inputs and comments received from representatives of national statistical offices, international organizations, survey practitioners, academics, and experts in different disciplines (statistics, economics, nutrition, food security, and analysis). A list of the main contributors is included in the acknowledgment section. In December 2017 a draft of the guidelines was circulated to 148 National Statistical Offices from low- to high-income countries for comments. The document was revised following that consultation and submitted to UNSC, which endorsed it at its forty-ninth session in March 2018 (under item 3(j) of the agenda, agricultural and rural statistics. The version presented here reflects what was endorsed by the Commission, edited for language. The process received support from the Global Strategy for Agricultural and Rural Statistics. The document is intended to be a reference document for National Statistical Offices, survey practitioners, and national and international agencies designing household surveys that involve the collection of food consumption and expenditure data.