Very Maple Syrup

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Very Maple Syrup

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Author : Jennifer Trainer Thompson
language : en
Publisher: Celestial Arts
Release Date : 2011-04-20

Very Maple Syrup written by Jennifer Trainer Thompson and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-20 with Cooking categories.

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.

Maple

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Author : Katie Webster
language : en
Publisher: Quirk Books
Release Date : 2015-10-06

Maple written by Katie Webster and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.

Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple. Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that’s just a drop in the sap bucket: this liquid gold works its magic on everything from barbecue sauce to classic cocktails to delectable desserts. Plus it’s a healthier option than other sweeteners. So step into the sugar shack as seasoned sap-tapper Katie Webster takes you behind the scenes of her backyard maple sugaring hobby. Then try your hand at her Maple Ginger Roasted Salmon or Smoky and Sweet Turkey Chili. Pour yourself a Maple Peach Old Fashioned and enjoy a helping of Bananas Foster Bundt Cake. Selections from the Table of Contents Breakfasts: Potato and Sausage Breakfast Skillet with Greens Snickerdoodle French Toast Maple Cranberry Walnut Granola Maple Sweet Potato Coffee Cake Dutch Baby Pancake with Maple Rhubarb Compote Drinks and Appetizers: Maple Meyer Lemon Whiskey Sour Sugaring Season Hot Cocoa Pumpkin Maple Dip with Apple Wedges Skewered Seared Duck with Tabasco Plum Sauce Maple Cashew Chicken Satay Soups, Side Dishes, and Salads: Carrot Ginger Soup with Maple Yogurt Slow Cooker Chicken Thigh Hot Pot Sap Baked Beans Kale Skillet Salad with Walnuts and Maple Layered Beet and Carrot Salad Main Courses: Vermonter Quesadillas with Maple Cream Chicken, Peanut, and Napa Cabbage Pad Thai Maple Pork Loin Roast with Apple Chutney Spicy Peanut Noodles with White Pepper Sirloin Swordfish with Maple Pipérade Desserts: Maple Shortbread Cookies Maple Date Bread Pudding Maple Bourbon Pumpkin Pie Maple Bacon Peanut Brittle Maple Pear Ginger Sorbet

Maple Syrup

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Author : Elaine Elliot
language : en
Publisher: Formac Publishing Company
Release Date : 2016-06-01

Maple Syrup written by Elaine Elliot and has been published by Formac Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-01 with Cooking categories.

Maple syrup is as Canadian as it comes, and this attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy it. Author Elaine Elliot collected recipes from some of Canada's finest chefs, right across the country, to assemble their best ideas for preparing dishes using this sugary treat. She adapted and tested each one for home cooking. There are great breakfast options like Orange Cardamom French Toast or Blueberry Waffles swimming in Maple Syrup. Main dishes include Maple Chicken and Maple Roasted Salmon. Dessert offerings feature Maple Syrup Pie and Pecan & Maple Syrup Tarts. The recipes are illustrated with gorgeous full-colour photographs. The book's introduction answers every question about maple syrup: how it is produced and collected as well as how the industry has changed with technology over the years.

The Crown Maple Guide To Maple Syrup

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Author : Robb Turner
language : en
Publisher: ABRAMS
Release Date : 2016-10-18

The Crown Maple Guide To Maple Syrup written by Robb Turner and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos! This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.

Maple Syrup

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Author : Corrine Kozlak
language : en
Publisher: Adventure Publications
Release Date : 2020-02-11

Maple Syrup written by Corrine Kozlak and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Cooking categories.

Bring the Flavor of Maple Syrup Beyond Breakfast! Easy to find and easy to make, maple syrup is one of nature’s sweetest treats. It is widely known as a sugary breakfast condiment for pancakes, waffles, and more—and it is enjoyed daily in homes across the country. Maple Syrup is a cookbook by Corrine Kozlak that features 40 easy recipes geared for busy cooks who enjoy great flavor. The author has compared, tested, and tasted every recipe. From drinks and desserts to breads, meats, and vegetables, the options presented here will become instant family favorites, prepared time and again. Kevin Ramos’s full-color photography of every dish adds to the enjoyment of cooking. Plus, “do it yourself” instructions for maple syruping make this collection of recipes even more useful. People love maple syrup because the flavor and the aroma connect them to loved ones and special memories. It reminds them of sitting at the breakfast table, savoring bite after bite of Mom’s fresh flapjacks. Add Maple Syrup to your cookbook collection, and relish this wonderful variety of delicious dishes.

Wake Up To Maple Syrup

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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-26

Wake Up To Maple Syrup written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-26 with Cooking categories.

Say good morning to the sweet smell of maple syrup. From patties to pancakes, syrups to smoothies whatever you like to wake up to, these 40 best breakfast recipes are sure to get even the laziest of bones out of bed. This versatile syrup adds flavor to bacon, baked beans, sausages, and fruit. Syrups and sauces made with maple syrup are great toppings for french toast, omelets, waffles and even granola. Did you know that maple syrup has its very own holiday? On december 17 every year the USA celebrates national maple syrup day; paying homage to the magical amber elixir that people around the world have come to know and love. And what’s more, this sensational syrup has lots of health benefits too. It can help boost you and your family’s immune system and assist towards maintaining a healthy heart. In this cookbook, you will discover smoothie, syrup, sauce, breakfast and brunch recipes that not only taste good but are healthy too. So make sure that your family wakes up to maple syrup!

Maple Syrup Cookbook 3rd Edition

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Author : Ken Haedrich
language : en
Publisher: Hachette UK
Release Date : 2015-12-07

Maple Syrup Cookbook 3rd Edition written by Ken Haedrich and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with Cooking categories.

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

Maple Syrup Cookbook

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Author : Ken Haedrich
language : en
Publisher: Storey Kids
Release Date : 2001

Maple Syrup Cookbook written by Ken Haedrich and has been published by Storey Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

Maple Syrup Cookbook 8-Copy Display contains:8-Maple Syrup Cookbook ISBN 1580174043

The Sugar Season

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Author : Douglas Whynott
language : en
Publisher: Hachette UK
Release Date : 2014-03-04

The Sugar Season written by Douglas Whynott and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Nature categories.

A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.

Secrets At Maple Syrup Farm

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Author : Rebecca Raisin
language : en
Publisher: HarperCollins UK
Release Date : 2015-07-17

Secrets At Maple Syrup Farm written by Rebecca Raisin and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-17 with Fiction categories.

‘[Rebecca Raisin] is a modern Maeve Binchy’ - Books for Bunny A truly decadent and delicious romance, perfect for long summer days and nights Maple sugar kisses