Vini E Cantine Del Lazio

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Vini E Cantine Del Lazio

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Author : F. Turchetti
language : it
Publisher:
Release Date : 1998

Vini E Cantine Del Lazio written by F. Turchetti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

Vini D O C Del Lazio

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Author : Gianfranco Giovagnoli
language : en
Publisher:
Release Date :

Vini D O C Del Lazio written by Gianfranco Giovagnoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Wine and wine making categories.

Vini E Cantine

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Author :
language : it
Publisher: Touring Editore
Release Date : 2004

Vini E Cantine written by and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

Il Lazio Viticolo E Vinicolo

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Author : Camillo Mancini
language : it
Publisher:
Release Date : 1888

Il Lazio Viticolo E Vinicolo written by Camillo Mancini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with Viticulture categories.

Archeologia Della Vite E Del Vino In Toscana E Nel Lazio Dalle Tecniche Dell Indagine Archeologica Alle Prospettive Della Biologia Molecolare

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Author : Andrea Ciacci
language : it
Publisher: All’Insegna del Giglio
Release Date : 2012-06-01

Archeologia Della Vite E Del Vino In Toscana E Nel Lazio Dalle Tecniche Dell Indagine Archeologica Alle Prospettive Della Biologia Molecolare written by Andrea Ciacci and has been published by All’Insegna del Giglio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Social Science categories.

Accoglie i risultati degli studi condotti nell’ambito di tre progetti (Progetto VINUM, Progetto ArcheoVino, Progetto Senarum Vinea) ai quali hanno partecipato, per un confronto sul tema della viticultura e della produzione del vino, rappresentanti di varie discipline, quali la storia, l’archeologia, la botanica, la storia della tecnologia, la biologia molecolare. I vari interventi ricostruiscono una storia della coltivazione della vite e dell’enologia nel bacino del Mediterraneo e di tutte le attività ad esse connesse, non ultimo l’uso cultuale del vino, con indagini più articolate per le aree toscane e laziali e apportano elementi utili ad approfondire l’evoluzione storica del paesaggio e delle singole componenti dell’ambiente.

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Author :
language : en
Publisher: Tecniche Nuove
Release Date :

written by and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

The Red And The White

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Author : Leo A. Loubère
language : en
Publisher: SUNY Press
Release Date : 1978-01-01

The Red And The White written by Leo A. Loubère and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-01 with Business & Economics categories.

The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.

Italian Wines And Geology

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Author : Maria Bianca Cita
language : en
Publisher: BeMa
Release Date : 2004

Italian Wines And Geology written by Maria Bianca Cita and has been published by BeMa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

I Vini Delle Cantine Sociali Qualit E Quantit 377 Etichette

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Author :
language : it
Publisher: G.R.H. S.p.A.
Release Date : 2006

I Vini Delle Cantine Sociali Qualit E Quantit 377 Etichette written by and has been published by G.R.H. S.p.A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Vino Italiano

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Author : Joseph Bastianich
language : en
Publisher: Clarkson Potter
Release Date : 2012-07-11

Vino Italiano written by Joseph Bastianich and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-11 with Cooking categories.

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.