Virtue And Taste


Virtue And Taste
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Virtue And Taste


Virtue And Taste
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Author : Dudley Knowles
language : en
Publisher: Wiley-Blackwell
Release Date : 1993-01-01

Virtue And Taste written by Dudley Knowles and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Philosophy categories.




An Enquiry Concerning The Principles Of Taste And Of The Origin Of Our Ideas Of Beauty C


An Enquiry Concerning The Principles Of Taste And Of The Origin Of Our Ideas Of Beauty C
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Author : Frances Reynolds
language : en
Publisher:
Release Date : 1789

An Enquiry Concerning The Principles Of Taste And Of The Origin Of Our Ideas Of Beauty C written by Frances Reynolds and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1789 with categories.




Select Essays On The Moral Virtues


Select Essays On The Moral Virtues
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Author : John Ryland
language : en
Publisher:
Release Date : 1792

Select Essays On The Moral Virtues written by John Ryland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1792 with categories.




Social Reform Taste And The Construction Of Virtue In American Literature 1870 1910


Social Reform Taste And The Construction Of Virtue In American Literature 1870 1910
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Author : Janice H. Koistinen-Harris
language : en
Publisher:
Release Date : 2002

Social Reform Taste And The Construction Of Virtue In American Literature 1870 1910 written by Janice H. Koistinen-Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Literary Criticism categories.


Dr. Koistinen-Harris's study of the relationship between literature, taste/aesthetics, and social reform in America at the turn of the twentieth century groups together subjects which scholars have not commonly linked with one another. Particularly, she has adopted an innovative way of thinking about reform writing, focusing not on what is being said about needy groups but instead on what the writing says to the potential reformers to whom it is addressed. Preface; Janice Koistinen-Harris's study of the relationship between literature, taste/aesthetics, and social reform in America at the turn of the twentieth century groups together subjects which scholars have not commonly linked with one another. In particular, Koistinen-Harris has adopted an innovative way of thinking about reform writing, focusing not on what is being said about needy groups but instead on what the writing says to the potential reformers to whom it is addressed. She thus establishes an important tie between thought and social action during an era which dramatically altered the course of American history. This book, then, fills an important gap at the junction between literary and historical scholarship. The li



The Virtues Of The Table


The Virtues Of The Table
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Author : Julian Baggini
language : en
Publisher: Granta Books
Release Date : 2014-01-02

The Virtues Of The Table written by Julian Baggini and has been published by Granta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Philosophy categories.


How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?



Making Sense Of Taste


Making Sense Of Taste
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Author : Carolyn Korsmeyer
language : en
Publisher: Cornell University Press
Release Date : 2014-01-04

Making Sense Of Taste written by Carolyn Korsmeyer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-04 with Philosophy categories.


Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.



The Connexion Between Taste And Morals


The Connexion Between Taste And Morals
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Author : Mark Hopkins
language : en
Publisher:
Release Date : 1841

The Connexion Between Taste And Morals written by Mark Hopkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1841 with Aesthetics categories.




Modern Virtue


Modern Virtue
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Author : Emily Dumler-Winckler
language : en
Publisher: Oxford University Press
Release Date : 2022

Modern Virtue written by Emily Dumler-Winckler and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Literary Criticism categories.


"Mary Wollstonecraft revolutionized ancient traditions of the virtues in modern and Christian modes for feminist and abolitionist aims. Formed by religious traditions of dissent, Wollstonecraft radically altered the garments of the eighteenth-century religious, ethical, political, and aesthetic imagination. She sought to discard sexed virtues, to shed corsets that restrict women's roles and rights, to expose and break chains of domination, to exchange the vicious finery of the rich for virtue in rags, and to design garb fit for a society in which all participate in defining and cultivating common goods. The virtues and debate about them remain indispensable to modern Christian traditions and democratic societies. When wed, virtues and contestation are among the goods shared in common. Canonical in women and gender studies, feminist philosophy, political science, literary studies, and history, Wollstonecraft is mostly unknown or ignored in contemporary virtue ethics, theology, and religious studies. Modern Virtue seeks to transform prominent narratives in each. Wollstonecraft scholars debate whether theology is ornamental or foundational for her radical arguments. Her use of the wardrobe metaphor provides a fitting alternative. Modern Virtue also challenges influential and competing narratives about the virtues in modernity. These stories render modern virtue a contradiction in terms, common goods obsolete. Modern accounts of the virtues must address this two-fold conundrum: systems of domination thwart virtue and mask vice, and the virtues are integral to just socio-political transformation. Wollstonecraft's does just this"--



Hume S Aesthetic Theory


Hume S Aesthetic Theory
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Author : Dabney Townsend
language : en
Publisher: Routledge
Release Date : 2013-04-15

Hume S Aesthetic Theory written by Dabney Townsend and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Philosophy categories.


Hume's Aesthetic Theory examines the neglected area of the development of aesthetics in empiricist thinking, exploring the link between the empiricist background of aesthetics in the eighteenth century and the work of David Hume. This is a major contribution to our understanding of Hume's general philosophy and provides fresh insights into the history of aesthetics.



Of The Standard Of Taste


Of The Standard Of Taste
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Author : David Hume
language : en
Publisher: DigiCat
Release Date : 2022-05-29

Of The Standard Of Taste written by David Hume and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-29 with Philosophy categories.


Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of subjectiveness.