Vitamine
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The Vitamines
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Author : Casimir Funk
language : en
Publisher:
Release Date : 1922
The Vitamines written by Casimir Funk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with categories.
User S Guide To Vitamin E
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Author : Jack Challem
language : en
Publisher: Basic Health Publications, Inc.
Release Date : 2002
User S Guide To Vitamin E written by Jack Challem and has been published by Basic Health Publications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Health & Fitness categories.
Building on the tremendous interest in health, alternative medicine, and nutritional supplementation, the User's Guide to Nutritional Supplements Series is designed to answer the consumer's basic questions about diseases, conventional and alternative therapies, and individual dietary supplements. Written by leading experts and science writers, The User's Guide to Nutritional Supplements Series covers a range of popular alternative medicine and health issues, including specific major diseases, alternative therapies, and vitamins, minerals, herbs, and other nutritional supplements. The User's Guide to Vitamin E explains this remarkable vitamin's benefits and how you can easily put it to work for you.
The Vitamine Manual
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Author : Walter Hollis Eddy
language : en
Publisher:
Release Date : 1922
The Vitamine Manual written by Walter Hollis Eddy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Vitamins categories.
The Fat Soluble Vitamins
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Author : H. DeLuca
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Fat Soluble Vitamins written by H. DeLuca and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The first demonstration of the existence of a vitamin and the full recognition of this fact are often attributed to the work of McCollum, who found that a sub stance in butterfat and cod-liver oil was necessary for growth and health of ani mals fed purified diets. It became obvious that an organic substance present in microconcentrations was vital to growth and reproduction of animals. Following the coining of the word vitamine by Funk, McCollum named this fat-soluble sub stance vitamin A. We can, therefore, state that vitamin A was certainly one of the first known vitamins, yet its function and the function of the other fat-soluble vitamins had remained largely unknown until recent years. However, there has been an explosion of investigation and new information in this field, which had remained quiescent for at least two or three decades. It is now obvious that the fat-soluble vitamins function quite differently from their water-soluble counter parts. We have learned that vitamin D functions by virtue of its being converted in the kidney to a hormone that functions to regulate calcium and phosphorus metabolism. This new endocrine system is in the process of being elucidated in detail, and in addition, the medical use of these hormonal forms of vitamin D in the treatment of a variety of metabolic bone diseases has excited the medical com munity.
Vitamin History The Early Years
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Author : Lee McDowell
language : en
Publisher: First Edition Design Pub.
Release Date : 2013-02-11
Vitamin History The Early Years written by Lee McDowell and has been published by First Edition Design Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-11 with Health & Fitness categories.
The term ""vitamine"" was first used 101 years ago in 1912. What were later to be known as vitamin-deficiency diseases, such as scurvy, beriberi, night blindness, xeropthalmia, pellagra, pernicious anemia and rickets, had plagued the world since the existence of written records. The book contains 10 chapters and traces each vitamin from an unidentified factor to its discovery and synthesis.
Vitamin E
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Author : Matthew H. Braunstein
language : en
Publisher: Nova Publishers
Release Date : 2006
Vitamin E written by Matthew H. Braunstein and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health & Fitness categories.
Vitamin E is a fat-soluble vitamin that exists in eight different forms. Each form has its own biological activity, which is the measure of potency or functional use in the body. Alpha-tocopherol (-tocopherol) is the name of the most active form of vitamin E in humans. It is also a powerful biological antioxidant. Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant. The synthetic form is labelled 'D, L' while the natural form is labelled 'D'. The synthetic form is only half as active as the natural form. Antioxidants such as vitamin E act to protect the cells against the effects of free radicals, which are potentially damaging by-products of energy metabolism. Free radicals can damage cells and may contribute to the development of cardiovascular disease and cancer. Studies are underway to determine whether vitamin E, through its ability to limit production of free radicals, might help prevent or delay the development of those chronic diseases. Vitamin E has also been shown to play a role in immune function, in DNA repair and other metabolic processes. This book presents leading research on this important topic.
The Science Of Vitamin E
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Author : La Fonceur
language : en
Publisher: Blurb
Release Date : 2024-05-10
The Science Of Vitamin E written by La Fonceur and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-10 with Health & Fitness categories.
Get answers to all your questions about Vitamin E in the book The Science of Vitamin E. Vitamin E is known to have various health benefits, some of which are still being researched. Consuming vitamin E supplements may not be as effective as obtaining it naturally from food sources. If you're not prioritizing getting your required vitamins from your diet, you're missing out on many potential health benefits that come with it. Learn about the crucial role of Vitamin E in maintaining good health, the latest scientific findings, and how they can affect your vitamin decisions in the book The Science of Vitamin E. Clear up common vitamin-related dilemmas, such as how to know if you are deficient in Vitamin E and when to get tested. This guide provides information about the benefits of combining Vitamin E with other vitamins and minerals for optimal health. It also covers the potential consequences of taking Vitamin E with certain foods or medications. You'll learn about both beneficial and harmful combinations of Vitamin E to help you make informed choices. It is important to learn about vegetarian food options that are rich in nutrients and contain high levels of Vitamin E. By including these foods in your diet, you can prevent Vitamin E deficiencies and maintain excellent overall health, reducing the risk of illnesses such as cancer, diabetes, high blood pressure, and cognitive decline. Plus, explore some nutritious and easy-to-cook vegetarian recipes that can be included in your diet to maximize the health benefits of Vitamin E. Black and White Print Hardcover, ImageWrap
The Encyclopedia Of Vitamin E
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Author : Victor R. Preedy
language : en
Publisher: CABI
Release Date : 2007
The Encyclopedia Of Vitamin E written by Victor R. Preedy and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Medical categories.
Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilization by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds; dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.
Requirements Of Vitamin A Thiamine Riboflavine And Niacin
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1967
Requirements Of Vitamin A Thiamine Riboflavine And Niacin written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Nutrition categories.
The prevalence of deficiency states in respect to vitamin A, thiamine, riboflavine, and niacin is discussed in light of clinical evidence. Information on the intake, absorption and utilization of the vitamins and depletion-repletion study results provide a basis to recommend vitamin needs. Specific characteristics, utilization and needs for each vitamin are presented. Practical implications are discussed with reference to 1) assessment of the adequacy of total food supplies and results of consumption surveys; 2) methods of improving diets to attain recommended intake levels; 3) public health aspects of meeting needs of vulnerable groups. The FAO report recommends 1) further research to fill gaps in present knowledge of vitamins; 2) acceptance of recommended intake levels as objectives for nutritional improvement; 3) attention to young children's vulnerability to deficiencies, especially vitamin A; 4) direct attention to adequate nutrient intake for all age group; 5) depreciation of programs that overemphasize provision of individual nutrients rather than balanced intake.
Vitamin E In Health And Disease
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Author : Lester Packer
language : en
Publisher: CRC Press
Release Date : 1992-10-30
Vitamin E In Health And Disease written by Lester Packer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-30 with Medical categories.
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.