War Time Cookery Book With Original Recipes Etc
DOWNLOAD
Download War Time Cookery Book With Original Recipes Etc PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get War Time Cookery Book With Original Recipes Etc book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
War Time Cookery Book With Original Recipes Etc
DOWNLOAD
Author : M. L. MAXLOW
language : en
Publisher:
Release Date : 1917
War Time Cookery Book With Original Recipes Etc written by M. L. MAXLOW and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cooking categories.
Wartime Recipes
DOWNLOAD
Author : Ivor Claydon,
language : en
Publisher: Batsford Books
Release Date : 2020-05-01
Wartime Recipes written by Ivor Claydon, and has been published by Batsford Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with History categories.
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Senn S War Time Cooking Guide
DOWNLOAD
Author : Charles Herman Senn
language : en
Publisher:
Release Date : 2017-11-22
Senn S War Time Cooking Guide written by Charles Herman Senn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Cooking categories.
"Senn's War Time Cooking Guide" is a classic cookbook by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients. Written for people living with the terrors of war and the scarcity of food that comes with it, the book has recipes for dishes that are both extremely nutritious and easy to produce. Highly recommended for those with an interest in economic cookery. Contents include: "War Time and Food Economy," "Recipes for Soups," "Fish Preparations," "Meat Dishes," "Vegetables," "Breakfast and Supper Dishes," "Sweets and Pastries," "Cakes and Pastries," "Invalid Dishes," "Sauces," "Management of Gas Stoves," "Inexpensive Family Meals," "Some Economy Hints," "Index of Recipes," etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.
Everyday Foods In War Time
DOWNLOAD
Author : Mary Swartz Rose
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-05-15
Everyday Foods In War Time written by Mary Swartz Rose and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-15 with Fiction categories.
Reproduction of the original: Everyday Foods in War Time by Mary Swartz Rose
Good Fare
DOWNLOAD
Author : The Telegraph Home Cook
language : en
Publisher: Pan Macmillan
Release Date : 2011-07-06
Good Fare written by The Telegraph Home Cook and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-06 with Cooking categories.
Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and frequently delicious recipes by the Daily Telegraph's Home Cook, this is both a charming piece of nostalgia and a riveting insight into how Britain really ate in wartime. More than that, though, it is almost a kitchen manifesto for the twenty-first century, with its emphasis on cooking without wasting food, fuel or time. The recipes are specifically geared to making the most of home-grown fruit and vegetables, of making a little meat go a long way, or of making unfamiliar cuts and methods fresh and appealing. There is also a special section offering readers' own recipes. As the Foreword says, 'There can be no better basis of cookery than that provided by generations of housewives who have brought homely fare to epicurean perfection.' With the motto, 'Simple but Better Fare is the aim of the New Cookery' we, too, can waste not want not and make do and mend just as our grandmothers and great-grandmothers did.
War Time Cookery Book
DOWNLOAD
Author : War Time Cookery Book
language : en
Publisher:
Release Date : 1939
War Time Cookery Book written by War Time Cookery Book and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Cookery categories.
Recipes For War Time Cookery Etc
DOWNLOAD
Author : Annie DONALD (and FLETCHER (Ella))
language : en
Publisher:
Release Date : 1940
Recipes For War Time Cookery Etc written by Annie DONALD (and FLETCHER (Ella)) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with categories.
Victory In The Kitchen
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2017
Victory In The Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Wartime Cookbook
DOWNLOAD
Author : Anne Moses
language : en
Publisher: Hodder Wayland
Release Date : 1995
Wartime Cookbook written by Anne Moses and has been published by Hodder Wayland this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Cook Book
DOWNLOAD
Author : Robert S. Bradley
language : en
Publisher: Andesite Press
Release Date : 2015-08-11
Cook Book written by Robert S. Bradley and has been published by Andesite Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.