Wartime Cakes Bread Biscuits
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Wartime Cakes Bread Biscuits
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Author : Irene Veal
language : en
Publisher:
Release Date : 1942
Wartime Cakes Bread Biscuits written by Irene Veal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with categories.
War Time Breads And Cakes
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Author : Amy Handy
language : en
Publisher: Applewood Books
Release Date : 2007-12
War Time Breads And Cakes written by Amy Handy and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Cooking categories.
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own breads and cakes in the easiest, most economical way.
Best War Time Recipes
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Author : Ruth Watson
language : en
Publisher:
Release Date : 1918
Best War Time Recipes written by Ruth Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Baking categories.
Wartime Recipes
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Author : Ivor Claydon,
language : en
Publisher: Batsford Books
Release Date : 2020-05-01
Wartime Recipes written by Ivor Claydon, and has been published by Batsford Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with History categories.
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
How To Bake By The Ration Book
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Author :
language : en
Publisher:
Release Date : 1943
How To Bake By The Ration Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Baking categories.
Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.
War Time Breads And Cakes
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Author : Amy L. Handy
language : en
Publisher: Good Press
Release Date : 2019-11-29
War Time Breads And Cakes written by Amy L. Handy and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-29 with Fiction categories.
"War-Time Breads and Cakes" is a cookbook that offers recipes for making bread and cakes without white flour during World War I. In this book, the author encourages housewives to make their bread using yeast and other grains, rather than relying on the commercial bread available at that time. The book includes recipes for buttermilk dry yeast, sponge, bread, and biscuits made with yeast and without yeast, pancakes, cakes, and gingerbreads.
Bread Cakes And Biscuits
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Author : S. Beaty-Pownall
language : en
Publisher:
Release Date : 1906
Bread Cakes And Biscuits written by S. Beaty-Pownall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Biscuits categories.
Best War Time Recipes
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Author :
language : en
Publisher:
Release Date : 1917
Best War Time Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Baking categories.
Grandma S Wartime Kitchen
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Author : Joanne Lamb Hayes
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2021-10-18
Grandma S Wartime Kitchen written by Joanne Lamb Hayes and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-18 with Cooking categories.
While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.
War Time Breads And Cakes
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Author : Amy Littlefield Handy
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
War Time Breads And Cakes written by Amy Littlefield Handy and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
A cookbook from World War I containing recipes for nutritious and cost-effective breads and cakes. The author also provides advice on how to avoid wasting food and how to make substitutions due to rationing. A fascinating look at home economics during a time of crisis. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.