Wartime Changes In Food Consumption
DOWNLOAD
Download Wartime Changes In Food Consumption PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Wartime Changes In Food Consumption book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Wartime Changes In Food Consumption
DOWNLOAD
Author : United States. Bureau of Agricultural Economics
language : en
Publisher:
Release Date : 1947
Wartime Changes In Food Consumption written by United States. Bureau of Agricultural Economics and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
Wartime Changes In World Food Production
DOWNLOAD
Author : United States. Office of Foreign Agricultural Relations
language : en
Publisher:
Release Date : 1944
Wartime Changes In World Food Production written by United States. Office of Foreign Agricultural Relations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Food supply categories.
World War Ii And The Triumph Of Industrialized Food
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2012
World War Ii And The Triumph Of Industrialized Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
This dissertation examines how food systems in the United States changed because of World War II. It tracks the production, consumption, and regulation of food from the 1930s to the 1950s, showing how wartime changes strengthened industrialized food systems that remained in place long after the war ended. Over the course of World War II, an industry dedicated to producing processed foods developed alongside cultural discourses lauding processed foods. To supply soldiers and sailors stationed around the world required a food system that could distribute foods globally. To help build this system, new and existing regulatory bodies reshaped food production to solve particular wartime problems. Food consumption also changed, because the war disrupted daily life and people had limited options of what to eat. Many of the changes to the production and consumption of food did not end with the war; thus, World War II marks a watershed in U.S. food history. The decisions made during the war accelerated the development of a highly industrialized food system that would define American food for the second half of the twentieth century. Multiple actors, including regulators, businesses, and consumers, helped to create the food system that developed during the war. By viewing the roles of many different actors in food production, this dissertation highlights the mutually constitutive relationship between production and consumption. Examining these interchanges also shows how linking political, business, and economic histories to social and cultural histories can lead to richer historical narratives.
Analysis Of Wartime Changes In Consumption
DOWNLOAD
Author : Marguerite Catherine Burk
language : en
Publisher:
Release Date : 1948
Analysis Of Wartime Changes In Consumption written by Marguerite Catherine Burk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Consumption (Economics) categories.
Food Will Win The War
DOWNLOAD
Author : Ian Mosby
language : en
Publisher: UBC Press
Release Date : 2014-05-21
Food Will Win The War written by Ian Mosby and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-21 with Social Science categories.
During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.
Wartime Food Developments In Germany
DOWNLOAD
Author : Helen Cherington Farnsworth
language : en
Publisher: Stanford, Calif. : Food Research Institute, Stanford University
Release Date : 1942
Wartime Food Developments In Germany written by Helen Cherington Farnsworth and has been published by Stanford, Calif. : Food Research Institute, Stanford University this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Food supply categories.
Wartime Changes In World Food Production
DOWNLOAD
Author : C. M. Purves
language : en
Publisher:
Release Date : 1944
Wartime Changes In World Food Production written by C. M. Purves and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Food supply categories.
Food Will Win The War
DOWNLOAD
Author : Ian Mosby
language : en
Publisher:
Release Date : 2014
Food Will Win The War written by Ian Mosby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Food categories.
During WWII, as Canada struggled to provide its allies with food, public health officials warned that malnutrition could derail the war effort. In response, the state asked citizens to put their diets on a war footing through food rationing, menu substitutions, and household production. Posters asked women and children to "Eat Right, Feel Right" because "Canada Needs You Strong" while cookbooks helped ordinary housewives become "housoldiers." Food Will Win the War explores both the symbolic and material transformations that food and eating underwent on the home front and the profound social, political, and cultural changes that took place in Canada during the 1940s. Through the development of nutritional policies and official food rules and guides, the state took unprecedented steps into the kitchens of the nation, transforming the way women shopped and cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate different visions of citizenship. By focusing not only on the production, consumption, distribution, and regulation of food but also on its symbolic and cultural meaning, this incisive account of the formative years of nutrition in Canada links the gendered politics of home life to the wartime policies of the state. Ian Mosby is a historian of food, health, and nutrition in Canada and received his PhD from York University.
Feeding The People
DOWNLOAD
Author : Rebecca Earle
language : en
Publisher: Cambridge University Press
Release Date : 2020-06-25
Feeding The People written by Rebecca Earle and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-25 with Business & Economics categories.
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
National Food Situation
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1946
National Food Situation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Produce trade categories.