Water For Sustainable Food And Agriculture
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Water For Sustainable Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-27
Water For Sustainable Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-27 with Political Science categories.
This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.
Water Management For Sustainable Food Production
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Author : Narayanan Kannan
language : en
Publisher:
Release Date : 2020
Water Management For Sustainable Food Production written by Narayanan Kannan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The key challenges to sustainable food production are population increase, increasing demands for food, climate change, climate variability, and decreasing per capita land and water resources. To discuss more details on (a) the challenges for sustainable food production and (b) mitigation options available, a Special Issue on “Water Management for Sustainable Food Production” was assembled. This Special Issue focused on issues such as irrigation using brackish water, virtual water trade, allocation of water resources, consequences of excess precipitation on crop yields, strategies to increase water productivity, rainwater harvesting, irrigation water management, deficit irrigation, fertilization, environmental and socio-economic impacts, and irrigation water quality. The articles in the Special Issue cover several water-related issues across the U.S., Asia, Middle East, Africa, and Pakistan concerning sustainable food production. The articles in this Special Issue highlight the substantial impacts on agricultural production, water availability, and water quality in the face of increasing demands for food and energy.
Water Management Food Security And Sustainable Agriculture In Developing Economies
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Author : M. Dinesh Kumar
language : en
Publisher: Routledge
Release Date : 2013
Water Management Food Security And Sustainable Agriculture In Developing Economies written by M. Dinesh Kumar and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
India is a fast developing economy whose natural resource base, comprising land and water supporting agricultural production, are not only under enormous stress, but also complex and not amenable to a uniform strategy. This book addresses strategies for food security and sustainable agriculture in India, including lessons to be learned in other developing economies across the world.
Food Security And Sustainable Agriculture In India The Water Management Challenge
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Author : Kumar, M. D.
language : en
Publisher: IWMI
Release Date : 2003
Food Security And Sustainable Agriculture In India The Water Management Challenge written by Kumar, M. D. and has been published by IWMI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food security categories.
The paper reviews the existing methods used in India for estimation of flow characteristics at ungauged sites. It focuses on low and high flows, long-term mean flow and flow duration curves. Since it lists the actual formulae, it can be used as a quick reference guide for selecting a suitable technique for various geographical regional and/or river basins in India.
Unpacking Water Tenure For Improved Food Security And Sustainable Development
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-10-01
Unpacking Water Tenure For Improved Food Security And Sustainable Development written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-01 with Technology & Engineering categories.
Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) were adopted by FAO, and that had culminated in 2016 with the publication of the FAO seminal study “Exploring the concept of water tenure”. Picking up from where that FAO publication had left off, an Expert Roundtable on Water Tenure was convened by FAO in Rome, in December 2019, to begin the process of developing a common conceptualization of water tenure and its scope within the broader context of water resources and tenure governance. Strengthening the position of individuals and communities within the political economy of water resources governance, particularly for the rural poor whose livelihoods and food security depend on secure and equitable access to - water and land - was central to the debates. This report includes the Policy Brief and the Expert Roundtable Summary that explored the bundle of water-related rights approach to un-packing the concept and the practical ramifications of water tenure. This report is based on recent research and analysis that have helped to identify the core elements of water tenure based on data demonstrating how water tenure systems are legally recognized at the national level and how they function across diverse countries.
Sustainability In Food And Water
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Author : Kensuke Fukushi
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-09-02
Sustainability In Food And Water written by Kensuke Fukushi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-02 with Science categories.
Foodandwatersecurityissuesareregardedassinequanonif asocietywants to p- mote health, peace and prosperity. People who are well fed are also people with the means to changetheir situation. However,this is still an immense challengefor Asia especiallyintheglobalenvironmentalperspectiveinthe21stcentury. Peoplearound the globe will be facing a combination of problems concerning both environmental as well as social changes; therefore, the policy for future food and water security has to be upgraded in an integrated and holistic way. The need to put into persp- tive the ever-mounting body of new information on environmental security of food and water issues in Asia beyond the boundaries of separate disciplines provided the impetus for the development of this book. It is a compilation of selected ar- cles from two international symposiums entitled “Food and Water Sustainability in China 2007” and “Food and Water Sustainability in Asia 2008” which were held in Macau, China. Eminent scientists/researchers from different parts of Asia spoke at the symposium on topics such as the challenges in sustainable water resource m- agement, future projection of development strategies for sheries, increased yield of food grains by rainwater management in arid lands, multi-functional role of rice paddy area for food and water sustainability, the impact of biofuel production on food security, reclaimed wastewater for sustainable urban water use, heavy metal removal from contaminated soil and water, and adaptation strategies to cope with the climate change issues for food and water.
Virtual Water
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Author : Chittaranjan Ray
language : en
Publisher: Routledge
Release Date : 2020-06-04
Virtual Water written by Chittaranjan Ray and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-04 with Nature categories.
Virtual Water explores the role of "virtual water" – the water embedded in a product – in ongoing conversations of agriculture, trade and sustainability in an increasingly inter-connected world. A pervasive theme throughout the book is the general lack of knowledge of the use of water in producing and consuming food. The chapters, arising from a workshop supported by the OECD Co-operative Research Programme: Biological Resources Management for Sustainable Agricultural Systems, on virtual water, agriculture and trade at the University of Nebraska-Lincoln, consider questions of gaps in knowledge, why sustainability matters and the policy implications of virtual water trade. Contributors show how water is a lens through which to examine an array of vital issues facing humanity and the planet: human and animal health; food production; environmental management; resource consumption; climate change adaptation and mitigation; economic development, trade and competitiveness; and ethics and consumer trust. Virtual Water will be of great interest to scholars of water, resource management and consumption, the environmental aspects of development, agriculture and food production. It originally published as a special issue of Water International.
The Health Of Our Water
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Author : D. R. Coote
language : en
Publisher: Research Branch Agriculture and Agri-Food Canada
Release Date : 2000
The Health Of Our Water written by D. R. Coote and has been published by Research Branch Agriculture and Agri-Food Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Nature categories.
Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.
Soil And Water Conservation For Sustainable Food Production
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Author : Subhabrata Panda
language : en
Publisher: Springer Nature
Release Date : 2022-10-29
Soil And Water Conservation For Sustainable Food Production written by Subhabrata Panda and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-29 with Technology & Engineering categories.
This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
Water Energy Food Sustainability In The Middle East
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Author : Sohail Murad
language : en
Publisher: Springer
Release Date : 2017-03-31
Water Energy Food Sustainability In The Middle East written by Sohail Murad and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-31 with Science categories.
This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.