What The Focaccia
DOWNLOAD
AUDIOBOOK
Download What The Focaccia PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get What The Focaccia book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
What The Focaccia
DOWNLOAD
AUDIOBOOK
Author : Ginger Jones
language : en
Publisher: Bonnier Zaffre Ltd.
Release Date : 2023-05-11
What The Focaccia written by Ginger Jones and has been published by Bonnier Zaffre Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-11 with Fiction categories.
Escape to Italy with the brand-new romcom from the author of You Had Me at Halloumi When Ramona's dream to launch a size-inclusive fashion line comes crashing down she decides it is time for a bold change. Realising there is little inclusivity in the exclusive world of haute couture, Ramona bids ciao for now to her old life and heads to Milan for fashion inspiration (and gelato). Thrown off course, she rents a room in a Tuscan village where the locals are sceptical - particularly the infuriating Marco, who seems to be there whenever Ramona makes a fool of herself. Which is often. Can a year in Tuscany get her life back on track? And will Ramona discover amore when she least expects it? Ginger Jones is back with her next laugh-out-loud, mouth-watering tale from the rolling fields of sun-drenched Italy. Add a dash of romance to your life with this tale that's sure to satisfy your appetite . . . Praise for You Had Me At Halloumi 'It is pure fabulous escapism, perfect for poolside reading' Rachel's Random Reads 'Fun and quirky romcom!' ''I devoured this book in two days, it is such a fun read.' 'Perfect for a sunny afternoon' 'This mouth watering and sunny story is the epitome of escapism'
Dessert Person
DOWNLOAD
AUDIOBOOK
Author : Claire Saffitz
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-20
Dessert Person written by Claire Saffitz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
What The Focaccia
DOWNLOAD
AUDIOBOOK
Author : Mango Publishing
language : en
Publisher:
Release Date : 2023-10-10
What The Focaccia written by Mango Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with categories.
Salt Fat Acid Heat
DOWNLOAD
AUDIOBOOK
Author : Samin Nosrat
language : en
Publisher: Simon and Schuster
Release Date : 2017-04-25
Salt Fat Acid Heat written by Samin Nosrat and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-25 with Cooking categories.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Focaccia
DOWNLOAD
AUDIOBOOK
Author : Carol Field
language : en
Publisher: Chronicle Books
Release Date : 2003-12-01
Focaccia written by Carol Field and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-01 with Cooking categories.
Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with smoky pancetta. Featuring both sweet and savory recipes (not to mention beautiful color photographs), this inviting and accessible volume brings the rustic breads of Italy to kitchens everywhere.
Fairytale Focaccia
DOWNLOAD
AUDIOBOOK
Author : Carola Heine
language : en
Publisher: 978-3-948033
Release Date : 2020-06-19
Fairytale Focaccia written by Carola Heine and has been published by 978-3-948033 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-19 with categories.
Fairytale Focaccia Baking your own bread will be three times as nice if you are creating Focaccia Garden Art. Focacce have always been attractive food, as sandwiches or appetizers as well as a snack or main meal. Easy and quickly to make, they are ravishingly delicious and nearly as nice a gift to bring along as this book with sixty photos of Focaccia at it's best. About Fairytale Focaccia: 8,5x8,5 inch (21x21 cm) square book with 39 pages Basic recipes for traditional focacce Quick and easy recipes for every day Wholemeal focaccia and Semolina focaccia 20 ideas for delicious flatbread toppings Focaccia Gardenscape and #focacciaArt Fairytale focaccia, mandalafocaccia The book on Instagram: @fabulous.focaccia Every bread in this book was baked and photographed by the author herself (most of them several times). Twenty years of food blogging experience, lots of quality sea salt and virgin olive oil and plenty of heart and soul are the ingredients of this book. Please image a clumsy German accent when reading this, English is not the authors native tongue, nonetheless she wants to see the world bake. No complaints were heard from the family members who were put on a focaccia diet for a few weeks in order for this book to be real and deliver delicious results. Several weeks after completing the manuscript they are still making focaccia breadscapes and keep on repeating their favourite recipes in a continuous loop. (One day they will probably look like happy but square bales of dough - fortunately the season for vegetable cookbooks is next). About the author Carola Heine is a German author, longterm professional blogger and also foodie with her own foodblog at planet-alltag.de (vegan recipes in German). Her focus is on practical and pragmatic recipes of the healthy kind that are nevertheless delicious and look wonderful on a plate. Fairytale Focaccia is her first cookbook. She has made 33 fresh focacce for this, but in the end only the prettiest ideas made it into the book. Unfortunately her Sunday Newsletter and Blog are in German only, but send her a mail if you want to be notified about the nex English book or simply use a translation tool if you are curious. There will be more Focaccia recipes on the blog and also everywhere online, because they are still becoming more and more popular. Or follow Planet Alltag on Pinterest and Instagram, posts will be bilingual whenever possible. Focaccia Gardenscapes When baker Teri Culetto put the first Gardenscape Focaccia into her Instagram feed @vineyardbaker at the beginning of September 2019, she probably had no idea how successful the orginal idea would blossom. Teri, who named her first creation "Vincent Vandough", inspired thousands of amateur bakers around the world to create Flower Focaccia and a veritable flood of more and more beautifully designed breads. Her Gardenscape Focaccia was mentioned in the NY Times and also in many food magazines on- and offline, she has inspired thousands of beautiful bread toppings ever since. Thanks, Teri. Keywords that also fit this book: vegan cookbook, gift idea, foccacia bread with flowers, bread garden, breadscape, bread art, baking with children.
The New Artisan Bread In Five Minutes A Day
DOWNLOAD
AUDIOBOOK
Author : Jeff Hertzberg, M.D.
language : en
Publisher: Macmillan
Release Date : 2013-10-22
The New Artisan Bread In Five Minutes A Day written by Jeff Hertzberg, M.D. and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Bread Baking For Beginners
DOWNLOAD
AUDIOBOOK
Author : Bonnie Ohara
language : en
Publisher: Rockridge Press
Release Date : 2021-08-31
Bread Baking For Beginners written by Bonnie Ohara and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
Bread Illustrated
DOWNLOAD
AUDIOBOOK
Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2016-09-06
Bread Illustrated written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
The Boy Who Bakes
DOWNLOAD
AUDIOBOOK
Author : Edd Kimber
language : en
Publisher:
Release Date : 2011
The Boy Who Bakes written by Edd Kimber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
