Wheat Production
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Wheat Production And Utilization
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Author : Mike J. Gooding
language : en
Publisher: Cabi
Release Date : 1997
Wheat Production And Utilization written by Mike J. Gooding and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.
This book describes wheat production and use, dedicating a large part to advice and discussion concerning the establishment, management, and harvesting of a successful crop, including the control of disease and the use of wheat as forage. Presenting examples from throughout the world, the book discusses research on the impact of the environment on the quality of grain and examines the challenges facing growers and wheat researchers in different geographical regions.
Technical And Economic Causes Of Productivity Changes In U S Wheat Production 1949 76
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Author : Jack J. Bond
language : en
Publisher:
Release Date : 1979
Technical And Economic Causes Of Productivity Changes In U S Wheat Production 1949 76 written by Jack J. Bond and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Wheat categories.
Wheat
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Author : Mike J. Gooding
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-27
Wheat written by Mike J. Gooding and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-27 with Technology & Engineering categories.
Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.
The World Wheat Book
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Author : ANGUS William, BONJEAN Alain, VAN GINKEL Maarten
language : fr
Publisher: Lavoisier
Release Date : 2011
The World Wheat Book written by ANGUS William, BONJEAN Alain, VAN GINKEL Maarten and has been published by Lavoisier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Wheat categories.
It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".
Wheat Production
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Author : Charles William Nauheim
language : en
Publisher:
Release Date : 1958
Wheat Production written by Charles William Nauheim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Wheat categories.
Wheat
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Author : Brett F. Carver
language : en
Publisher: John Wiley & Sons
Release Date : 2009-09-15
Wheat written by Brett F. Carver and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Technology & Engineering categories.
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
Wheat Production Utilization
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Author : M. Gooding
language : en
Publisher: Cab Publishing
Release Date : 2014-07-01
Wheat Production Utilization written by M. Gooding and has been published by Cab Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with categories.
Wheat science has progressed significantly since the publication of the first edition of Wheat Production and Utilization. Global circumstances have also changed; strengthening issues are environmental concerns, climate change, pressures on farming resources, food insecurity and grain market volatility. Wheat farming and grain production are central to many of the changing demands on future food supply. This book will explain the basis of wheat grain quality requirements for different world markets and relate these to methods of production. A 'food and processing chain' approach will be adopted to relate the production system to the end-user. In doing so, the environmental influences of production practices around the world will be explored.
The Book Of Wheat
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Author : Peter Tracy Dondlinger
language : en
Publisher: Routledge
Release Date : 2018-12-12
The Book Of Wheat written by Peter Tracy Dondlinger and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-12 with Business & Economics categories.
First published in 1910, this volume was the result of fifteen years of study in the American Northwest. The author contributed to the burgeoning field of industrial and economic history, providing a practical manual for the entirety of the wheat industry at the time. Whilst smaller studies had been published before, this was the first general work on the subject, covering topics including the wheat plant, cultivation, diseases, marketing and production. It was of particular interest to growers, dealers and millers and was accessible to popular readers, students, instructors and experimenters.
Exploring Gxexm Synergies In World Wide Wheat Production And The Opportunities For International Collaboration
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Author : Brian L. Beres
language : en
Publisher: Frontiers Media SA
Release Date : 2020-12-14
Exploring Gxexm Synergies In World Wide Wheat Production And The Opportunities For International Collaboration written by Brian L. Beres and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-14 with Science categories.
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Production Of Durum Wheat
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Author : United States. Congress. Senate. Committee on Agriculture and Forestry
language : en
Publisher:
Release Date : 1959
Production Of Durum Wheat written by United States. Congress. Senate. Committee on Agriculture and Forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Acreage allotments categories.