Whey Valorization
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Whey Valorization
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Author : Amrita Poonia
language : en
Publisher: Springer Nature
Release Date : 2023-11-28
Whey Valorization written by Amrita Poonia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Technology & Engineering categories.
This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products.
Handbook Of Biomass Valorization For Industrial Applications
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Author : Shahid ul-Islam
language : en
Publisher: John Wiley & Sons
Release Date : 2022-01-05
Handbook Of Biomass Valorization For Industrial Applications written by Shahid ul-Islam and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-05 with Science categories.
HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.
Valorization Of Agri Food Wastes And By Products
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Author : Rajeev Bhat
language : en
Publisher: Academic Press
Release Date : 2021-08-25
Valorization Of Agri Food Wastes And By Products written by Rajeev Bhat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-25 with Technology & Engineering categories.
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Valorization Of Food Processing By Products
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Author : M. Chandrasekaran
language : en
Publisher: CRC Press
Release Date : 2012-08-30
Valorization Of Food Processing By Products written by M. Chandrasekaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-30 with Science categories.
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s
Valorization Of Biomass To Bioproducts
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Author : Vijai Kumar Gupta
language : en
Publisher: Elsevier
Release Date : 2023-02-21
Valorization Of Biomass To Bioproducts written by Vijai Kumar Gupta and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-21 with Technology & Engineering categories.
Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential. Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production Covers numerous bioprocessing technologies Includes process optimization and recent challenges Provides applications of biobased/natural biochemicals Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology
Thermochemical And Catalytic Conversion Technologies For Future Biorefineries
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Author : Pradeep Verma
language : en
Publisher: Springer Nature
Release Date : 2022-10-10
Thermochemical And Catalytic Conversion Technologies For Future Biorefineries written by Pradeep Verma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-10 with Sports & Recreation categories.
This book is an attempt to provide an account of biomass recalcitrance and available physical and chemical methods for biomass pretreatment and hydrolysis. Its focuses on understanding the critical role of enzymes in the development of integrated biorefinery. The book also presents an overview of the utilization of waste biomass as a support system for enzyme immobilization for easy recovery and reuse for multiple cycles. strategies where enzymes can be used. The book also attempts to understand how enzymes can play a vital role in waste valorization for energy and biomaterial production. Further, the book will present an overview of how advanced technologies such as omics and in-silico approaches can help in understanding the chemistry affecting recalcitrance and the mechanism of enzyme catalysts in their bioconversion. An understanding of the life cycle assessment of waste biomass biorefinery will be needed before its implementation. The book will serve as additional reading material for undergraduate and graduate students of energy studies, chemical engineering, applied biotechnology, and environmental sciences. This book is of interest to academicians, scientists, environmentalists, and policymakers.
Wealth Out Of Food Processing Waste
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Author : M. Selvamuthukumaran
language : en
Publisher: CRC Press
Release Date : 2024-04-01
Wealth Out Of Food Processing Waste written by M. Selvamuthukumaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-01 with Technology & Engineering categories.
High amounts of waste are generated daily in various food processing industries inclusing seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society. Wealth out of Food Processing Waste identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. The effective utilization of waste can generate income for the entrepreneur, lead to more employment for society, enhance fertility of soil, reduce environmental pollution, conserve resources, and help augment national economies to a greater extent. Key Features: Provides in-depth knowledge about conversion of waste derived from various food processing industries into various value-added products Highlights the extraction of antioxidants and functional food ingredients from industrial food waste Presents current and emerging trends using biotechnological approaches for conversion of waste into various value-added products This book provides food industry personnel, scientists, food engineers, biotechnologists, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Introduction To Advanced Food Process Engineering
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Author : Jatindra Kumar Sahu
language : en
Publisher: CRC Press
Release Date : 2014-03-24
Introduction To Advanced Food Process Engineering written by Jatindra Kumar Sahu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-24 with Science categories.
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. The book is divided into three sections, systematically examining processes from different areas of food process engineering. Section I covers a wide range of advanced food processing technologies including osmo-concentration of fruits and vegetables, membrane technology, nonthermal processing, emerging drying technologies, CA and MA storage of fruits and vegetables, nanotechnology in food processing, and computational fluid dynamics modeling in food processing. Section II describes food safety and various non-destructive quality assessment systems using machine vision systems, vibrational spectroscopy, biosensors, and chemosensors. Section III explores waste management, by-product utilization, and energy conservation in food processing industry. With an emphasis on novel food processes, each chapter contains case studies and examples to illustrate state-of-the-art applications of the technologies discussed.
Renewable Energy And Ai For Sustainable Development
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Author : Sailesh Iyer
language : en
Publisher: CRC Press
Release Date : 2023-07-17
Renewable Energy And Ai For Sustainable Development written by Sailesh Iyer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-17 with Business & Economics categories.
Electronic device usage has increased considerably in the past two decades. System configurations are continuously requiring upgrades; existing systems often become obsolete in a matter of 2–3 years. Green computing is the complete effective management of design, manufacture, use, and disposal, involving as little environmental impact as possible. This book intends to explore new and innovative ways of conserving energy, effective e-waste management, and renewable energy sources to harness and nurture a sustainable eco-friendly environment. This book: • Highlights innovative principles and practices using effective e-waste management and disposal • Explores artificial intelligence based sustainable models • Discovers alternative sources and mechanisms for minimizing environmental hazards • Highlights successful case studies in alternative sources of energy • Presents solid illustrations, mathematical equations, as well as practical in-the-field applications • Serves as a one-stop reference guide to stakeholders in the domain of green computing, e-waste management, renewable energy alternatives, green transformational leadership including theory concepts, practice and case studies • Explores cutting-edge technologies like internet of energy and artificial intelligence, especially the role of machine learning and deep learning in renewable energy and creating a sustainable ecosystem • Explores futuristic trends in renewable energy This book aims to address the increasing interest in reducing the environmental impact of energy as well as its further development and will act as a useful reference for engineers, architects, and technicians interested in and working with energy systems; scientists and engineers in developing countries; industries, manufacturers, inventors, universities, researchers, and interested consultants to explain the foundation to advanced concepts and research trends in the domain of renewable energy and sustainable computing. The content coverage of the book is organized in the form of 11 clear and thorough chapters providing a comprehensive view of the global renewable energy scenario, as well as how science and technology can play a vital role in renewable energy.
Advances In Food And By Products Processing Towards A Sustainable Bioeconomy
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Author : Nikolaos Kopsahelis
language : en
Publisher: MDPI
Release Date : 2019-12-31
Advances In Food And By Products Processing Towards A Sustainable Bioeconomy written by Nikolaos Kopsahelis and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-31 with Science categories.
The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era. Contributions addressing valorisation, the bioprocessing and biorefining of food industry-based streams, the isolation of high-added-value compounds, applications of resulting bio-based chemicals to food products, novel food formulations, economic policies for food waste management, and sustainability or technoeconomic analyses of the proposed processing methods are welcome in this Special Issue.