Whiskey With An E
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How We Put An E In Whiskey
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Author : Roy Court
language : en
Publisher: Austin Macauley Publishers
Release Date : 2021-08-31
How We Put An E In Whiskey written by Roy Court and has been published by Austin Macauley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.
Have you ever wondered how whiskey came about? It has roots that go a long way into the past, and in this book, the author tells us how the various discoveries came together – first of all to obtain alcohol from wine, but in Ireland, where grapes do not grow, from ale. The monks who first carried out this experiment wanted alcohol for medical purposes because the monks in those days were also the physicians. Inevitably, the alcohol was tasted, and though at that time it must have been harsh in flavour, the feeling of well-being and warmth it created could not be missed. At first, it was flavoured with spices, notably saffron, which gave it a beautiful yellow/orange colour. Later it was discovered that storage in an oak cask not only produced the amber colour of whiskey today but did wonderful things to the taste. From then onwards, all additions other than water to adjust the alcoholic strength and some caramel to standardise colouring were prohibited by law. Whiskey distilleries were recognised by their chimneys indicating their voracious use of fossil fuels, but today distilleries are being converted to be 100% fossil-fuel-free and still produce the same beautiful amber liquid.
Whiskey And Spirits For Dummies
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Author : Perry Luntz
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-22
Whiskey And Spirits For Dummies written by Perry Luntz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-22 with Cooking categories.
You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
Whisk E Y
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Author : Örjan Westerlund
language : en
Publisher: H.F.Ullmann Publishing
Release Date : 2013
Whisk E Y written by Örjan Westerlund and has been published by H.F.Ullmann Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Whiskey categories.
"Whiskey is one of the most fascinating liquors in the world. This book provides lovers of this special beverage with everything they might want to know about its history, manufacture, and tasting. What are the origins of the whiskey legend? What history is called up by such illustrious names as Johnnie Walker and Jack Daniel? What is the secret of whiskey manufacture, where do the manifold, variegated, complex aromas come from? What are the most famous distilleries and brands? And, how does one properly enjoy whiskey? In addition to Scottish whisky, Irish whiskey, and American bourbon, Orjan Westerlund presents whiskey specialities from Japan. The extensive pointers about aromas and tasting are rounded off by a selection of classical and innovative cocktails based on whiskey. "
Whisky
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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12
Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
The Whisk E Y Treasury
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Author : Walter Schobert
language : en
Publisher:
Release Date : 2002
The Whisk E Y Treasury written by Walter Schobert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
The publication of das Whisky Lexikon in 1999 was a milestone in whisky reference books. For the first time a truly prodigious reference work covering brands, personalities, blends, distilleries, companies and technical terms was available to the whisky enthusiast. Over 1800 terms are cross-referenced and fully detailed in this near 250,000 word reference work. NWP moved quickly to secure exclusive world English-language rights to expand its Angels' Share whisky list. This is a typical entry: Adams Canadian blend from Seagram. This brand was created by Samuel Bronfman after he had bought United Distillers Ltd in 1953 and changed its name to Thomas Adams Distillery. The new name was a reminder of a whisky pioneer whose distillery was licensed in 1802. There are several versions: Adams Double Distilled contains at least five-year-old rye whiskies, Adams Private Stock contains six-year-olds and Adams Antique is twice as old again. There is also a Four Roses, which shouldn't be mistaken for the Bourbon which, confusingly, is also from the house of Seagram. The Adams whiskies are rarely found outside Canada. This book will be the first reference point for the trade, historian and lover
Whisk E Y
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Author : Stefan Gabanyi
language : en
Publisher: Abbeville Press
Release Date : 2016-09-13
Whisk E Y written by Stefan Gabanyi and has been published by Abbeville Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with categories.
The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring thousands of entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for the whisk(e)y aficionado and novice alike. Fully revised and updated, this new edition of Whisk(e)y also pays special attention to the craft spirits boom that has swept the globe, highlighting small producers alongside household names. Stefan Gabanyi's fascinating text presents information alphabetically by subject, including both the traditional and new whisk(e)y-producing regions of the world, different types of whisk(e)y, production methods, distillers, bottlers, parent companies, and individual brands-from single malts and classic blends to increasingly popular single-barrel bourbons. The intriguing history of whisk(e)y is woven throughout, as is the most up-to-date information, including the most recent developments in the industry and a complete listing of brands and companies by country. With so much information, alongside charming illustrations by Gunter Mattei, this handsome volume is a must-have for all whisk(e)y lovers.
Whiskey With An E
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Author : Allen P. Collins
language : en
Publisher:
Release Date : 1979
Whiskey With An E written by Allen P. Collins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Distilleries categories.
Whisky With Dinner
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Author : Bernard E. Poirier
language : en
Publisher: Burnstown, Ont. : General Store Publishing House
Release Date : 1991
Whisky With Dinner written by Bernard E. Poirier and has been published by Burnstown, Ont. : General Store Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Whiskey categories.
Whiskey Except Irish Irish Type Scotch And Scotch Type
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Author : United States Tariff Commission
language : en
Publisher:
Release Date : 1963
Whiskey Except Irish Irish Type Scotch And Scotch Type written by United States Tariff Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Tariff on whiskey categories.
Scotch Whisky
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Author : Charles MacLean
language : en
Publisher: Weidenfeld & Nicolson
Release Date : 2005
Scotch Whisky written by Charles MacLean and has been published by Weidenfeld & Nicolson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
New in Paper Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life." Written by the editor of Whisky magazine, and Scotland's leading writer on the subject, it's the perfect blend of anecdotes and pioneering research. Superb illustrations help tell an intriguing story that goes back as far as 2000 B.C., and that includes a cast of fascinating characters who smuggled, bribed, conspired, and advertised with a vengeance to turn whisky from a common man's drink into a proud part of the Scottish national heritage. Unfolding decade by decade, it presents names such as John Walker and Sons, Glenlivet, and Macallan, providing a treasure trove for the whisky connoisseur or anyone interested in a really good read.