Wild Game For Meat Production
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Wild Game For Meat Production
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Author : G. Reagan Russey
language : en
Publisher:
Release Date : 1967
Wild Game For Meat Production written by G. Reagan Russey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
An Analysis Of Game Meat Production And Wildlife Based Land Uses On Freehold Land In Namibia
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Author : Peter Lindsey
language : en
Publisher: Traffic East/Southern Africa
Release Date : 2011-01-01
An Analysis Of Game Meat Production And Wildlife Based Land Uses On Freehold Land In Namibia written by Peter Lindsey and has been published by Traffic East/Southern Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Big game ranching categories.
Wildlife Production Systems
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Author : Robert J. Hudson
language : en
Publisher: CUP Archive
Release Date : 1989-06
Wildlife Production Systems written by Robert J. Hudson and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-06 with Nature categories.
This book, first published in 1989, examines the controversial position of commercial utilisation in relation to wildlife conservation. Production of large mammals has earned respectability as an agricultural strategy and its evaluation has been listed as a priority requirement in the World Conservation Strategy. However, many authorities question whether wildlife production is a viable economic and environmental strategy, and suggest that it runs counter to its claimed purpose. This book evaluates this controversy by chronicling the changing role of wildlife and by reflecting on the implications of these trends. The book should be of interest to people both applauding and deploring the use of wildlife in this economic role.
Trends In Game Meat Hygiene
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Author : P. Paulsen
language : en
Publisher: BRILL
Release Date : 2023-08-07
Trends In Game Meat Hygiene written by P. Paulsen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-07 with Technology & Engineering categories.
Game meat, previously often considered as an 'exotic' food, or being relevant only in remote regions, is becoming increasingly popular. In order to provide sufficient quantities of nutritious, wholesome and safe game meat, a number of measures have to be implemented along the food chain- from the forest/field or fenced area where the animals are harvested, to the point of consumption. These involve monitoring and control of diseases of game animals transmissible to man, technology and hygiene of game meat processing and specifics of products manufactured from game meat. This book combines 30 contributions of various experts in the field, addressing four main topics: i.e. 'hygiene and management of microbial contamination in fresh meat from game', 'zoonoses and epidemiology', 'risk assessment and quality assurance along the game meat chain' and 'quality issues in game meat products'. The focus on Europe is expanded by presenting specifics of the game meat chain in African and Asian regions, with a view to provide information on 'bushmeat' consumed by the indigenous population. Similar to the first volume in this series, this volume follows a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Australian Standard For The Hygienic Production Of Wild Game Meat For Human Consumption
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Author : Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee
language : en
Publisher:
Release Date : 2008-03
Australian Standard For The Hygienic Production Of Wild Game Meat For Human Consumption written by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Business & Economics categories.
"This Standard completely supersedes the previous version (SCARM Report No. 57; AS 4464:1997) and states the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole. The Standard does not apply to production from animals or birds unable to roam free, herded or kept under supervision, nor to processing game animals into processed meat products. It does not apply to birds presented for sale eviscerated and without feathers. Generally, it does not apply to 'captured game', which can have detailed ante-mortem inspection prior to slaughter. However, possum presented live are included within this Standard." -- Publisher.
Game Meat Hygiene In Focus
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Author : P. Paulsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-09-15
Game Meat Hygiene In Focus written by P. Paulsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Science categories.
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
As 4464 2007
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Author : Standards Australia Limited
language : en
Publisher:
Release Date : 2007
As 4464 2007 written by Standards Australia Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Meat industry and trade categories.
Basic Butchering Of Livestock Game
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Author : John J. Mettler
language : en
Publisher: Hachette UK
Release Date : 1986-08-31
Basic Butchering Of Livestock Game written by John J. Mettler and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-08-31 with Technology & Engineering categories.
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Wildlife And Food Security In Africa
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Author : Yaa Ntiamoa-Baidu
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Wildlife And Food Security In Africa written by Yaa Ntiamoa-Baidu and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Business & Economics categories.
One path to solving the food security problem in Africa is to broaden the spectrum of crops cultivated and animals husbanded on the continent to include non-traditional species such as wildlife, and to develop new and innovative production systems to complement the conventional systems. In looking at the role of wildlife in food security in Africa, this publication is concerned not only with the direct contribution of wildlife as a food resource, but also with the influence of wildlife on access to food through employment and income generation, its influence on physical, spiritual and cultural well-being of people. as well as its positive and negative influences on food production capabilities.--Introduction.
Game Meat Hygiene
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Author : Peter Paulsen
language : en
Publisher: Brill Wageningen Academic
Release Date : 2017
Game Meat Hygiene written by Peter Paulsen and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Animals categories.
Increased consumers ́ demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement effective control measures. This requires cooperation of the stakeholders, of food safety authorities and scientists. Game meat safety extends from the wildlife-human interface to wildlife-livestock interactions, as regards transfer of pathogenic agents or transfer of residues. Thus, assurance of game meat hygiene is a multidisciplinary task, and involves tackling a variety of safety and quality issues for a number of species under diverse living conditions and modes of harvesting. This is reflected in the contents of this volume, with 19 contributions on free-living or farmed game and on invasive species, namely the warthog in South Africa.This volume is the third in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach. Like its predecessors, it is targeted at scientists in academia and industry, graduate students as well as to governmental officials in veterinary public health and food safety.