Wilderness Cuisine
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Wilderness Cuisine
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Author : Carole Latimer
language : en
Publisher:
Release Date : 1991
Wilderness Cuisine written by Carole Latimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Outdoor cooking categories.
Wilderness Chef
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Author : Ray Mears
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-07-09
Wilderness Chef written by Ray Mears and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with Cooking categories.
Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.
The Wilderness Cookbook
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Author : Phoebe Smith
language : en
Publisher: Bradt Travel Guides
Release Date : 2018-11-14
The Wilderness Cookbook written by Phoebe Smith and has been published by Bradt Travel Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-14 with Camping categories.
Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, Rosemary & Garlic Mushrooms for dinner and, to round off, Real Ale Pancakes or Baked Apple & Ginger Bombs for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle
Wilderness Cooking
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Author : Berndt Berglund
language : en
Publisher: New York : C. Scribner's Sons
Release Date : 1973-01-01
Wilderness Cooking written by Berndt Berglund and has been published by New York : C. Scribner's Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973-01-01 with Cookbooks categories.
A manual on wilderness cooking with recipes.
The Wilderness Cooking Handbook
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Author : J. Wayne Fears
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-03-15
The Wilderness Cooking Handbook written by J. Wayne Fears and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-15 with Cooking categories.
This cooking handbook shows you the basic cooking skills that can convert any fireplace, woodstove, or patio into an alternate-energy cooking site. J. Wayne Fears records the old ways of cooking that are slowly disappearing, and passes along recipes that are created by those with less complicated lifestyles. This useful, informative guide demonstrates how to build an open fire and use it for cooking, and gives you tips on mastering the backpack and sheepherder's stoves. Smoking, drying, and charcoal cooking can be enjoyed at home, at the cabin, or in the wilderness. In here, you'll find recipes for everything from simple bannock - the bread of the wilderness - to hearty Camphouse Roast Beef.
The Field And Stream Wilderness Cooking Handbook
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Author : J. Wayne Fears
language : en
Publisher: Lyons Press
Release Date : 2001
The Field And Stream Wilderness Cooking Handbook written by J. Wayne Fears and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
An entertaining and practical guide to backcountry cooking from the largest sportsman's publication in the world. Includes recipes and the history of campfire cuisine. Photos.
Wilderness Cuisine
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Author : Carole Latimer
language : en
Publisher:
Release Date : 1991
Wilderness Cuisine written by Carole Latimer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
The ultimate guide to backcountry cooking is back by popular demand! Camping doesn't have to mean boring trail mix or expensive freeze-dried meals; try szechuan snow peas, sherried mushroom bisque, and cherries jubilee. With more than 100 recipes to make you forget that you're roughing it, Wilderness Cuisine is the guide to eating well in the backcountry. Also included are chapters on menu planning, grocery shopping, equipment, and packing.
The Leave No Crumbs Camping Cookbook
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Author : Rick Greenspan
language : en
Publisher: Rick Greenspan and Hal Kahn
Release Date : 2004
The Leave No Crumbs Camping Cookbook written by Rick Greenspan and has been published by Rick Greenspan and Hal Kahn this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Outdoor cooking categories.
Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience
Wilderness Cooking
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Author : Berndt Berglund
language : en
Publisher:
Release Date : 1973
Wilderness Cooking written by Berndt Berglund and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking (Wild foods) categories.
The Winterlake Lodge Cookbook
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Author : Kirsten Dixon
language : en
Publisher: Graphic Arts Books
Release Date : 2012-10-15
The Winterlake Lodge Cookbook written by Kirsten Dixon and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-15 with Cooking categories.
In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.