Williams Sonoma Collection Hor D Oeuvre
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Williams Sonoma Collection Hor D Oeuvre
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Author : Brigit Binns
language : en
Publisher: Simon and Schuster
Release Date : 2001-11
Williams Sonoma Collection Hor D Oeuvre written by Brigit Binns and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Hors D Oeuvres
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Author : Jan Weimer
language : en
Publisher: Simon and Schuster
Release Date : 2005
Hors D Oeuvres written by Jan Weimer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Appetizers categories.
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Williams Sonoma Collection Mexican
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Author : Marilyn Tausend
language : en
Publisher: Simon and Schuster
Release Date : 2004-05-03
Williams Sonoma Collection Mexican written by Marilyn Tausend and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-03 with Cooking categories.
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Williams Sonoma Collection Dessert
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Author : Abigail Johnson Dodge
language : en
Publisher: Simon and Schuster
Release Date : 2002-06-05
Williams Sonoma Collection Dessert written by Abigail Johnson Dodge and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Williams Sonoma Collection Salad
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Author : Georgeanne Brennan
language : en
Publisher: Simon and Schuster
Release Date : 2002-06-05
Williams Sonoma Collection Salad written by Georgeanne Brennan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.
Williams Sonoma Collection French
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Author : Diane Rossen Worthington
language : en
Publisher: Simon and Schuster
Release Date : 2004-05-03
Williams Sonoma Collection French written by Diane Rossen Worthington and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-03 with Cooking categories.
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.
Williams Sonoma Collection Breakfast
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Author : Brigit Legere Binns
language : en
Publisher: Simon and Schuster
Release Date : 2003-05-12
Williams Sonoma Collection Breakfast written by Brigit Legere Binns and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-12 with Cooking categories.
Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads.
Williams Sonoma Collection Christmas
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Author : Carolyn Miller
language : en
Publisher: Simon and Schuster
Release Date : 2003-11-17
Williams Sonoma Collection Christmas written by Carolyn Miller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-17 with Cooking categories.
A collection of recipes appropriate for Christmas.
Williams Sonoma Collection Potato
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Author : Selma Brown Morrow
language : en
Publisher: Simon and Schuster
Release Date : 2002-11-14
Williams Sonoma Collection Potato written by Selma Brown Morrow and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-14 with Cooking categories.
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Williams Sonoma Collection Thanksgiving
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Author : Michael McLaughlin
language : en
Publisher: Simon and Schuster
Release Date : 2001-11
Williams Sonoma Collection Thanksgiving written by Michael McLaughlin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.