Williams Sonoma Collection Salad
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Williams Sonoma Collection Salad
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Author : Georgeanne Brennan
language : en
Publisher: Simon and Schuster
Release Date : 2002-06-05
Williams Sonoma Collection Salad written by Georgeanne Brennan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.
The Williams Sonoma Collection Chicken
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Author : Rick Rodgers
language : en
Publisher: Simon and Schuster
Release Date : 2001-11
The Williams Sonoma Collection Chicken written by Rick Rodgers and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description.
Salad Of The Day Revised
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Author : Georgeanne Brennan
language : en
Publisher: Simon and Schuster
Release Date : 2016-07-05
Salad Of The Day Revised written by Georgeanne Brennan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Cooking categories.
A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.
Williams Sonoma Salad
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Author : Brigit Binns
language : en
Publisher: Oxmoor House
Release Date : 2007-02-01
Williams Sonoma Salad written by Brigit Binns and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-01 with Cooking categories.
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
Williams Sonoma Collection Mexican
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Author : Marilyn Tausend
language : en
Publisher: Simon and Schuster
Release Date : 2004-05-03
Williams Sonoma Collection Mexican written by Marilyn Tausend and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05-03 with Cooking categories.
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Williams Sonoma Collection Pasta
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Author : Erica De Mane
language : en
Publisher: Simon and Schuster
Release Date : 2001-11
Williams Sonoma Collection Pasta written by Erica De Mane and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
Williams Sonoma Collection Hor D Oeuvre
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Author : Brigit Binns
language : en
Publisher: Simon and Schuster
Release Date : 2001-11
Williams Sonoma Collection Hor D Oeuvre written by Brigit Binns and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Williams Sonoma Collection Vegetable
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Author : Marlena Spieler
language : en
Publisher: Free Press
Release Date : 2002-06-05
Williams Sonoma Collection Vegetable written by Marlena Spieler and has been published by Free Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Williams Sonoma Collection Potato
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Author : Selma Brown Morrow
language : en
Publisher: Simon and Schuster
Release Date : 2002-11-14
Williams Sonoma Collection Potato written by Selma Brown Morrow and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-14 with Cooking categories.
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Soup
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Author : Robert Newton Peck
language : en
Publisher: Yearling
Release Date : 2010-04-07
Soup written by Robert Newton Peck and has been published by Yearling this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-07 with Juvenile Fiction categories.
"Rural Vermont during the 1920's is the setting for this nostalgic account of episodes in the lives of young Robert Peck and his pal, Soup."--(starred) School Library Journal.