Williams Sonoma Collection Vegetable
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Williams Sonoma Collection Vegetable
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Author : Marlena Spieler
language : en
Publisher: Free Press
Release Date : 2002-06-05
Williams Sonoma Collection Vegetable written by Marlena Spieler and has been published by Free Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.
Vegetable Of The Day Williams Sonoma
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Author : Kate McMillan
language : en
Publisher: Weldon Owen
Release Date : 2013-05-07
Vegetable Of The Day Williams Sonoma written by Kate McMillan and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. From tomato-topped bruschetta in summer to creamy scalloped potatoes in winter, roasted asparagus in spring to maple-glazed acorn squash in fall, there are hundreds of recipes here to tempt both the cook and the diner. Whether a weeknight supper or a special-occasion dinner, every dish from January to December focuses on what is fresh, seasonal, and delicious. Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. In spring, such brightly flavored dishes as new potatoes with peas or grilled artichokes with lemon aioli are welcome after the cold months of winter. Come summer, menus regularly fill with golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes in countless guises. When the cool days of autumn set in, cooks slip winter squashes into the oven and stir mixed-vegetable braises on the stove top. With the advent of winter, dishes such as Brussels sprouts with chestnuts, creamy scalloped potatoes, and braised fennel with saffron become candidates for the season’s holiday tables. Williams-Sonoma Vegetable of the Day brings together 365 seasonal recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the dishes included. From January to December, you’ll find recipes that suit every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. Many of the recipes are illustrated with full-color photographs to guide you as you cook. But vegetables are more than just great seasonal markers. They are also nutrition superstars, and we all know that we should be eating more of them. This book is packed with inspired recipes that promise to help you do just that. It will encourage you to try vegetables that you have always passed up because you didn’t know how to prepare them, and it will give you new ideas on how to cook old favorites. So, go ahead and open this year-long celebration of vegetables and start cooking.
Williams Sonoma Collection Soup Stew
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Author : Diane Rossen Worthington
language : en
Publisher: Simon and Schuster
Release Date : 2004-11-08
Williams Sonoma Collection Soup Stew written by Diane Rossen Worthington and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-08 with Cooking categories.
From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
Williams Sonoma Collection Salad
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Author : Georgeanne Brennan
language : en
Publisher: Simon and Schuster
Release Date : 2002-06-05
Williams Sonoma Collection Salad written by Georgeanne Brennan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.
Vegetable Of The Day
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Author : Kate McMillan
language : en
Publisher: WeldonOwn+ORM
Release Date : 2013-05-07
Vegetable Of The Day written by Kate McMillan and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don’t eat more of them. Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes in summer. Savor winter squashes and mixed-vegetable braises in autumn. And winter is the time for Brussels sprouts with chestnuts, creamy scalloped potatoes, and braised fennel with saffron. This attractive, practical volume is broken into twelve chapters, each with a colorful monthly calendar that provides an at-a-glance view of the dishes included. You’ll find recipes for every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. Many of the recipes are illustrated with full-color photographs to guide you as you cook. Packed with inspired recipes to help you get more of these nutrition superstars into your daily diet, this book will encourage you to try vegetables that you have always passed up because you didn’t know how to prepare them, and it will give you new ideas on how to cook old favorites. So, go ahead and open this year-long celebration of vegetables and start cooking.
Williams Sonoma Collection Potato
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Author : Selma Brown Morrow
language : en
Publisher: Simon and Schuster
Release Date : 2002-11-14
Williams Sonoma Collection Potato written by Selma Brown Morrow and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-14 with Cooking categories.
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
Williams Sonoma Collection Soup
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Author : Diane Rossen Worthington
language : en
Publisher:
Release Date : 2001-11
Williams Sonoma Collection Soup written by Diane Rossen Worthington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11 with Cooking categories.
Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year, from a quick and simple meal to an enjoyable lunch in the garden.
Vegetables
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Author : Emalee Chapman
language : en
Publisher: Time Life Medical
Release Date : 1993-01-01
Vegetables written by Emalee Chapman and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cooking (Vegetables) categories.
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
Williams Sonoma Collection Roasting
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Author : Barbara Grunes
language : en
Publisher: Simon and Schuster
Release Date : 2002-11-14
Williams Sonoma Collection Roasting written by Barbara Grunes and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-14 with Cooking categories.
New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge. Forty wonderful recipes show how roasting enhances the flavors of meats, poultry, fish, and vegetables. Color photos.
Williams Sonoma New Flavors For Vegetables
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Author : Jodi Liano
language : en
Publisher: Oxmoor House
Release Date : 2008-11-01
Williams Sonoma New Flavors For Vegetables written by Jodi Liano and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-01 with Cooking categories.
Bold, fresh unexpected. Dozens of surprising ingredient combinations elevate ordinary meals into something truly special.