Williams Sonoma Savoring Tuscany
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Williams Sonoma Savoring Tuscany
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Author : Williams-Sonoma
language : en
Publisher: Oxmoor House
Release Date : 2005-08-01
Williams Sonoma Savoring Tuscany written by Williams-Sonoma and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-01 with Cooking categories.
Savoring Tuscany
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Author : Lori De Mori
language : en
Publisher: Leisure Arts
Release Date : 2002-03
Savoring Tuscany written by Lori De Mori and has been published by Leisure Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03 with Cooking categories.
Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, readers experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals. 130 recipes. Color photos throughout.
Savouring Tuscany
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Author : Lori De Mori
language : en
Publisher:
Release Date : 2001
Savouring Tuscany written by Lori De Mori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Italian categories.
For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. "Savoring Tuscany" takes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals.
Williams Sonoma Savoring Italy
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Author : Williams-Sonoma
language : en
Publisher: Oxmoor House
Release Date : 2005-08-01
Williams Sonoma Savoring Italy written by Williams-Sonoma and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-01 with Cooking categories.
Williams Sonoma Foods Of The World Florence
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Author : Lori De Mori
language : en
Publisher: Oxmoor House
Release Date : 2004-09-01
Williams Sonoma Foods Of The World Florence written by Lori De Mori and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-01 with Cooking categories.
An insider’s guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. In Florence, culinary artisans, bakers, winemakers and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city’s classic recipes include Ribollita, Grilled Florentine Steak, and Almond Biscotti. Key Features: * Bring Tuscan cuisine to your kitchen with well-loved recipes such as Bruschetta with White Beans and Olive Oil or Ricotta Ravioli with Fresh Tomatoes * Read about how culinary practices such as pressing fresh olive oil, baking bread, and making wine have formed the foundation of Tuscan cuisine for centuries * Discover recipes and tips from chefs at some of Florence’s favorite trattorias, osterias, and restaurants
Tuscany And Umbria The Collected Traveler
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Author : Barrie Kerper
language : en
Publisher: Vintage
Release Date : 2011-07-12
Tuscany And Umbria The Collected Traveler written by Barrie Kerper and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-12 with Travel categories.
This unique guide to one of today’s hottest tourist destinations combines fascinating articles by a wide variety of writers, woven throughout with the editor’s own indispensable advice and opinions—providing in one package an unparalleled experience of an extraordinary place. This edition on Tuscany and Umbria features: ● Articles, interviews, recipes, and quotes from writers, visitors, residents, and experts on the region, including Frances Mayes, Mario Batali, Erica Jong, Barbara Ohrbach, Faith Willinger, and David Leavitt. ● In-depth pieces about Florence and the hill towns of Tuscany and Umbria that illuminate the simple pleasures of local cuisine, the dazzling art treasures of the Uffizi, the civilized wilderness of Tuscan back roads, the many varieties of olive oil, the endearing quirks of the Italian character, and much more. ● Enticing recommendations for further reading, including novels, histories, memoirs, coookbooks, and guidebooks. ● An A–Z Miscellany of concise and entertaining information on everything from biscotti to Super-Tuscan wine, from the history of the Medicis to traveling with children. ● Spotlights on unusual shops, restaurants, hotels, and experiences not to be missed. ● More than a hundred black-and-white photographs and illustrations.
The Food Lover S Guide To Florence
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Author : Emily Wise Miller
language : en
Publisher:
Release Date : 2003
The Food Lover S Guide To Florence written by Emily Wise Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection.
Williams Sonoma Kids In The Kitchen Fun Food
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Author : Stephanie Rosenbaum
language : en
Publisher: Simon and Schuster
Release Date : 2006-10-31
Williams Sonoma Kids In The Kitchen Fun Food written by Stephanie Rosenbaum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-31 with Cooking categories.
One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Williams Sonoma Kids In The Kitchen Sweet Treats
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Author : Carolyn Beth Weil
language : en
Publisher: Simon and Schuster
Release Date : 2006-10-31
Williams Sonoma Kids In The Kitchen Sweet Treats written by Carolyn Beth Weil and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-31 with Cooking categories.
Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
Savoring Spain Portugal
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Author : Joyce Goldstein
language : en
Publisher:
Release Date : 2002-03-01
Savoring Spain Portugal written by Joyce Goldstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-01 with Cooking categories.
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.