Wine All In One For Dummies
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Wine All In One For Dummies
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Author : Ed McCarthy
language : en
Publisher: John Wiley & Sons
Release Date : 2009-08-31
Wine All In One For Dummies written by Ed McCarthy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-31 with Cooking categories.
An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
Wine For Dummies
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Author : Ed McCarthy
language : en
Publisher: John Wiley & Sons
Release Date : 2015-11-02
Wine For Dummies written by Ed McCarthy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-02 with Cooking categories.
Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.
Pairing Food And Wine For Dummies
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Author : John Szabo
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-01
Pairing Food And Wine For Dummies written by John Szabo and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
Whiskey And Spirits For Dummies
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Author : Perry Luntz
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-22
Whiskey And Spirits For Dummies written by Perry Luntz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-22 with Cooking categories.
You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavor Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
Wine For Normal People
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Author : Elizabeth Schneider
language : en
Publisher: Chronicle Books
Release Date : 2019-11-05
Wine For Normal People written by Elizabeth Schneider and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Sommelier At Home
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Author : DAVID SANDUA
language : en
Publisher: Independently Published
Release Date : 2023-07-14
Sommelier At Home written by DAVID SANDUA and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-14 with Cooking categories.
"Sommelier at Home" by David Sandua is a must-have book for any wine lover who wants to take their wine appreciation and knowledge to the next level. This book is a comprehensive guide that teaches you everything you need to know to become the sommelier in your home. The book begins with an introduction to wine basics, including a brief history of wine production and an explanation of key wine terms and vocabulary. It then delves into the art of wine tasting, providing techniques and tips for identifying and describing wine flavors. The book explores the different varieties of wine, from reds to whites to rosés and sparkling wines. Each section offers a detailed description of the main characteristics and flavor profiles of each type of wine, as well as pairing recommendations. It addresses the influence of wine regions on wine production, explaining how climate and terroir influence wine flavor. It also offers tips on how to select the perfect wine for every occasion and how to properly store and serve wine. It explores new trends in the world of wine, from emerging wine regions and styles to natural and organic wines. It also provides resources for wine enthusiasts, including recommendations for further reading, wine tasting events and courses, and wine-related travel destinations. "Sommelier at Home" is more than a book, it's your personal guide to enjoying wine to the fullest. If you are ready to take your wine appreciation to the next level, this is the book for you.
Wine For Dummies
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Author : Ed McCarthy
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-03
Wine For Dummies written by Ed McCarthy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-03 with Cooking categories.
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....
The Horrible Dummy And Other Stories
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Author : Gerald Kersh
language : en
Publisher: Faber & Faber
Release Date : 2013-10-17
The Horrible Dummy And Other Stories written by Gerald Kersh and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-17 with Fiction categories.
'It is a quality of flamboyant vigour in Mr Kersh that wins attention first of all for his fiction, and more especially, perhaps, for his occasional short story. When his flamboyant energy of sentiment and language comes off he achieves an effect of genuine distinction; at his surest, that is, he is a short story writer of a strongly individual and rewarding kind... the best and cleverest [of the 23 stories in this volume] tells with excellent economy of a ventriloquist's dummy which was inhabited, or so it seemed, by the spirit of the ventriloquist's murdered father... 'The Drunk And The Blind', the sketch of an old, battered and mentally ruined boxer, is done with a telling and slightly brutal power. 'The Devil That Troubled The Chess-Board'... is another sound thing in a vein of the slightly macabre.' Times Literary Supplement (1944)
The Works Of Francis Bacon Baron Of Verulam Philosophical Works The Life Of The Right Honourable Francis Bacon
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Author : Francis Bacon
language : en
Publisher:
Release Date : 1857
The Works Of Francis Bacon Baron Of Verulam Philosophical Works The Life Of The Right Honourable Francis Bacon written by Francis Bacon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with English literature categories.
Holy Communion In Contagious Times
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Author : Richard A. Burridge
language : en
Publisher: Wipf and Stock Publishers
Release Date : 2022-01-07
Holy Communion In Contagious Times written by Richard A. Burridge and has been published by Wipf and Stock Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-07 with Religion categories.
Can the church celebrate the eucharist in "contagious times," like the coronavirus pandemic, and if so, how? In this book, Richard Burridge investigates a wide range of proposed options, both in the everyday physical world (fasting the eucharist, spiritual communion, solo and concelebrated communions, lay presidency, drive-in and drive-thru eucharists, and extended communion) and in cyberspace (computer services for avatars, broadcast eucharists online, and narrowcast communions using webinar software like Zoom). Along the way, he tackles the whole range of concepts of the church, ordination, and the eucharist. This book is essential reading for anyone desiring an informed and provocative guide to the theology and practice of holy communion in our challenging times.