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California Wine Country

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Author : Janine Saine
language : en
Publisher: Laval, Québec : G. Saint-Jean
Release Date : 2004

California Wine Country written by Janine Saine and has been published by Laval, Québec : G. Saint-Jean this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.

On this joyful getaway to seven of California's finest wineries we will discover a unique California lifestyle through original, delicious and spectacular recipes. Chefs from such outstanding wineries as Fetzer, Kendall-Jackson, E. & J. Gallo, Arrowood, Beringer, L. M. Martini and R. H. Phillips offer a fresh and colorful cuisine that emanates multiethnic flavors and aromas in combinations as unexpected as they are astounding. Each recipe features a suggested wine to delightfully complement every course. The California dream in all its splendor! In addition to the recipes, which are true to the purest California winery tradition, whose philosophy and history are shared by today's owners and chefs, this incomparable book offers sumptuous color photographs, along with a wealth of details on the history of cuisine and winemaking in California, the phenomenal rise of organic growing and the region of San Francisco, the American capital of the avant-garde. California Wine Country, A Way of Life in 50 Recipes showcases the ingenuity of artisans who work in an extraordinary natural setting. The birthplace of "fusion cuisine", organic agriculture and a dynamic wine industry, California offers a bounty of delights that its chefs and oenologists energetically display for the whole world to discover. Book jacket.

The New Wine Country Cookbook

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Author : Brigit Binns
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-05-07

The New Wine Country Cookbook written by Brigit Binns and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.

“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers

Seasons In The Wine Country

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Author : Cate Conniff
language : en
Publisher: Chronicle Books
Release Date : 2012-07-20

Seasons In The Wine Country written by Cate Conniff and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-20 with Cooking categories.

Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities including suggestions for wine pairings as well as primers on culinary techniques and equipmentSeasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!

Wine Country Recipes

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Author :
language : en
Publisher:
Release Date : 1995

Wine Country Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Wine) categories.

Wine Country Recipes

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Author : Jeanne Francis
language : en
Publisher:
Release Date : 1993

Wine Country Recipes written by Jeanne Francis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

Wine Country Recipes

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Author : Globe Pequot Press Editors
language : en
Publisher: Globe Pequot
Release Date : 2003-08

Wine Country Recipes written by Globe Pequot Press Editors and has been published by Globe Pequot this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08 with categories.

The Napa/Sonoma region, famous for its vineyards and wineries, has also become well known for fine restaurants and elegantly creative local cuisine. This collection of 20 postcards celebrates the fine food of the wine country with photos and favorite recipes. The postcards are perforated for convenient removal and mailing.

Wine Country Chef S Table

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Author : Roy Breiman
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-11-20

Wine Country Chef S Table written by Roy Breiman and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with Cooking categories.

Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.