Wine Health
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On The Uses Of Wines In Health And Disease
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Author : Francis Edmund Anstie
language : en
Publisher:
Release Date : 1870
On The Uses Of Wines In Health And Disease written by Francis Edmund Anstie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1870 with Alcohol categories.
Alcohol And Wine In Health And Disease
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Author : Dipak Kumar Das
language : en
Publisher:
Release Date : 2002
Alcohol And Wine In Health And Disease written by Dipak Kumar Das and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Medical categories.
The papers in this volume examine the potential health benefits of mild-to-moderate alcohol consumption, especially red wine, in the prevention of coronary heart disease. Additional studies, examine the health risks associated with excessive alcohol intake. The mechanisms of cardioprotection are examined by basic and clinical researchers and cardiovascular scientists involved in research on free radicals, oxidative stress, radiation, and antioxidants. These state-of-the-art papers aim to shed new light on the mechanism of alcohol-mediated cellular protection.
Red Wine For Your Health
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Author : Andrea Schaffer
language : en
Publisher: Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001.
Release Date : 2001
Red Wine For Your Health written by Andrea Schaffer and has been published by Sasasota, Fla. : Sarasota Press, ; Toronto : Key Porter c2001. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
This book explores the history and tradition of wine as a curative agent. Schaffer decodes the French Paradox theory - a scientific experiment that found that in red wine-drinking cultures such as France, the rates of heart diseases and stroke were much lower than in countries where red wine is less-often consumed.
Your Good Health
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Author : E. A. Maury
language : en
Publisher: Souvenir Press
Release Date : 2012-10-01
Your Good Health written by E. A. Maury and has been published by Souvenir Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Health & Fitness categories.
Scientific studies have shown how moderate wine drinking lowers the risk of heart disease (especially red wine, which is high in flavonoids). Thanks to its medicinal properties, moderate wine drinkers are 85% less likely to catch colds than those who do not drink; two to three glasses of sweet white wine a day are more effective than fibre at preventing constipation; a glass of champagne is the best cure for indigestion and a glass of wine could even keep wrinkles at bay.
Wine Safety Consumer Preference And Human Health
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Author : M. Victoria Moreno-Arribas
language : en
Publisher: Springer
Release Date : 2016-02-04
Wine Safety Consumer Preference And Human Health written by M. Victoria Moreno-Arribas and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-04 with Technology & Engineering categories.
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.
Wine And Vine Components And Health
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Author : Norbert Latruffe
language : en
Publisher: MDPI
Release Date : 2019-07-26
Wine And Vine Components And Health written by Norbert Latruffe and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Social Science categories.
While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition.
The Red Wine Diet
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Author : Roger Corder
language : en
Publisher: Penguin
Release Date : 2007-09-06
The Red Wine Diet written by Roger Corder and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-06 with Cooking categories.
Wine is good for you, and we finally know why. Wine drinkers are less prone to heart disease, diabetes, and dementia than non- wine drinkers. But what exactly is it about wine that keeps us healthy? Which is better for you, a California Cabernet or Syrah from the south of France? How can you choose wines that both suit your tastes and benefit your health? In a landmark study, Roger Corder revealed that compounds called procyanidins are the key components of wine for preventing illness. Now, in The Red Wine Diet, he argues that drinking the right kinds of red wine and eating procyanidin-rich foods such as dark chocolate, apples, and berries can help us live to a ripe old age-while enjoying all the pleasures of life. Corder's own tests show that, as a result of grape variety, wine-making style, and other factors, some red wines contain much higher levels of procyanidins than others. With a unique personal rating system, he describes the most beneficial wines he's found to date. And to round out his lifestyle plan, he includes fifty delicious recipes featuring foods that are high in procyanidins. Corder's prescription is an easy pill to swallow: Drink red wine every day and live a long and healthy life.
The History Of Wine As A Medicine
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Author : Philip Norrie
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2018-11-28
The History Of Wine As A Medicine written by Philip Norrie and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Cooking categories.
This unique book is the first to describe mankind’s 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%. This text rewrites the history of wine by showing that the first grape wine was actually made in China and not Georgia, as current theory suggests. It contains a unique detailed chronology of wine as a medicine from 9,500 years ago in China until today. It also details some interesting stories about wine, such as its use to help keep convicts alive during their long voyage to Australia, its use in Australian lunatic asylums, Australia’s many ‘Wine Doctors’ such as Penfold and Lindeman, and the American Presidents who championed wine. The book also contains a chapter on one of the main health components of wine, namely resveratrol; written by Professor Joseph Maroon, the famous American neurosurgeon for the American NFL who is an expert on concussion injuries and a great advocate for the use of resveratrol to delay the aging process. It shows that the best way to absorb resveratrol is as a liquid via the buccal mucosa or lining of the mouth and not as pills or capsules. That is why it is best to swirl wine around in your mouth for a minute or two before swallowing it, to absorb more resveratrol.
Wine Health
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Author : Richard A Baxter
language : en
Publisher: Wine Appreciation Guild Press
Release Date : 2019
Wine Health written by Richard A Baxter and has been published by Wine Appreciation Guild Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
"The best book ever written on the science of wine."-David A. Sinclair, Ph.D., Professor of Genetics at Harvard Medical School, co-Director of the Paul F. Glenn Center for the Biological Mechanisms of Aging "No amount of alcohol is safe." So read the August 23, 2018 headlines following the publication in the journal Lancet of a global study. Though in the weeks after the Lancet's publication it became plain that the authors' conclusions were overstated to bait the media, it was hard to ignore troubling epidemiological evidence that this and other recent studies had discovered which seemed to refute decades of positive health associations with moderate alcohol consumption. So, in this apparent paradigm shift, what happened to the French Paradox? According to the first wide-ranging and magisterial analysis of the existing wine health science, Wine & Health, the answer emerges as a set of new paradoxes: We see that studies may be globally accurate while at the same time miss wine's position in health and well-being; we note that wine drinkers outlive nondrinkers on average, even as we are warned about alcohol's dangers; we observe that wine drinkers maintain mental sharpness in old age better than teetotalers; and we find evidence of wine's benefits in the very studies telling us about alcohol's dangers. So where does all of this leave wine? On the dinner table, as part of a moderate, healthy adult diet. In Wine & Health, Dr. Richard Baxter argues that wine continues to play a central role in healthy living and explains in objective terms what every wine lover needs to know: When it is a daily drink with meals and part of a healthy lifestyle, wine's association with longevity and healthspan endures, as it has done since the dawn of civilization"--
Red Wine And Health
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Author : Paul O'Byrne
language : en
Publisher:
Release Date : 2009
Red Wine And Health written by Paul O'Byrne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Antioxidants categories.
The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a source of information. Special attention is paid to toxicological and organoleptic repercussions associated with the presence of these natural components of wines. This book also aims to characterise the red wine through dielectric parameters. An overview of the basics of the dielectric properties of materials, specifically in foods is also presented. Phenolic compounds in wines, especially in red wines, possess strong antioxidant activity in vitro. Phenolic compounds, obtained in red wine, are natural constituents of grapes and wines. They have the largest effect in decreasing atherosclerosis by both hypolipemic and antioxidant mechanisms. Thus, phenolics show a positive effect on human health and they may cause an increase of antioxidant activity of blood plasma. In this book, the effect of total phenolics [TP], total anthocyanins [TA] on the antioxidant activity [AA] is discussed. Furthermore, the applications of the different analytical methods that have been developed so far for the analysis of natural antioxidants in red wine are discussed, such as high-performance liquid chromotography (HPLC), gas chromatography (GC), and capillary electrophoresis (CE). Also, the agents influencing the phenolic profiles of red wine are overviewed. Wine safety and healthiness depend on the interactions among various factors, several of which of microbial origin. This book explores scientific knowledge on the microbial role in the healthiness and safety enhancement of red wines, by proposing a specific selection of microbial starters. Furthermore, the growth and metabolism of lactic acid bacteria (LAB), which are essential in the quality of many fermented beverages like cider and wine, are discussed. In addition to malic acid, some other organic acids, sugars and carbon sources may be utilised by LAB modifying the sensory quality of these products. In fruit juice and related product, for example, they are considered spoilage microorganisms. Sulphur dioxide (SO2) is one of the most debated chemical components used in enology. Its important antioxidant, preservative and antiseptic properties are indispensable for the health, stability and quality of wine. Flow injection analysis offers great potentials on the field of automation in terms of high sampling rate, precision, accuracy and cost effectiveness. This book reviews automated flow injection methods for the determination of sulphur dioxide in wines. Moderate wine intake could play a protective role in several systems, including cardiovascular, digestive and neuroendocrine ones. Since the description of the French paradox, many beneficial effects of red wine have been described, namely those linked to cardiovascular disease protection. The most recent findings regarding the effects of red wine or its components on the adipose tissue are reviewed. In addition, it has been shown that red wine polyphenolics causes substantial falls in blood pressure, thus improving endothelial function and decreasing oxidative stress. These studies on vascular endothelium are also looked at. The main component considered responsible for the reduced risk of death in alcoholic beverages is ethanol. This book reviews the data generated to date on the amount of phenolic compounds necessary to elicit certain cardioprotective effects. This data may have implications for national alcohol and dietary guidelines, for medical practitioners who 'prescribe' daily moderate wine consumption, as well as for the wine industry per se redeveloping healthier wine styles and types.