Wok Cooking Class Cookbook
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Wok Cooking Class Cookbook
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Author : Consumer Guide
language : en
Publisher: Crescent
Release Date : 1983
Wok Cooking Class Cookbook written by Consumer Guide and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.
Wok Cooking Class Cookbook
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Author :
language : en
Publisher:
Release Date : 1984
Wok Cooking Class Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Wok cooking categories.
Chinese Cooking Class Cookbook
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Author :
language : en
Publisher:
Release Date : 2015
Chinese Cooking Class Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Asian categories.
Chinese
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Author : The Australian Women's Weekly
language : en
Publisher:
Release Date : 19??
Chinese written by The Australian Women's Weekly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 19?? with Cooking, Chinese categories.
Chinese Cooking Class Cookbook
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Author : Consumer Guide
language : en
Publisher: Random House Value Publishing
Release Date : 1980
Chinese Cooking Class Cookbook written by Consumer Guide and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Cooking Class Wok Cookbook
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Author : Lucy Wing
language : en
Publisher:
Release Date : 1996-12-18
Cooking Class Wok Cookbook written by Lucy Wing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-18 with Cooking categories.
The Chinese Regional Gourmet Cookbook
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Author : Betty May
language : en
Publisher: Author House
Release Date : 2015-06-12
The Chinese Regional Gourmet Cookbook written by Betty May and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Cooking categories.
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
Wok Cookbook 25 Surprising Recipes Of Wok Cooking For Beginners
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-23
Wok Cookbook 25 Surprising Recipes Of Wok Cooking For Beginners written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-23 with Cooking categories.
In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.
Wok Cooking Made Easy
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Author : Nongkran Daks
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2007-06-15
Wok Cooking Made Easy written by Nongkran Daks and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06-15 with Cooking categories.
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single-dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
Chinese Cookery Class Cookbook
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Author : ACP Publishing Pty, Limited
language : en
Publisher:
Release Date : 1990
Chinese Cookery Class Cookbook written by ACP Publishing Pty, Limited and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking, Chinese categories.