Wookwan S Korean Temple Food Hardcover
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Wookwan S Korean Temple Food
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Author : Wookwan
language : en
Publisher:
Release Date : 2018-05-07
Wookwan S Korean Temple Food written by Wookwan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-07 with categories.
The Making Of Modern Korea
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Author : Adrian Buzo
language : en
Publisher: Routledge
Release Date : 2004-08-02
The Making Of Modern Korea written by Adrian Buzo and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-02 with History categories.
This new revised edition of this popular text provides an accurate, balanced and readable history of Korea from 1910 to the present day.
Assimilation Of Buddhism In Korea
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Author : Lewis R. Lancaster
language : en
Publisher: Jain Publishing Company
Release Date : 1991
Assimilation Of Buddhism In Korea written by Lewis R. Lancaster and has been published by Jain Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Buddhism categories.
During the unified Silla dynasty period (669-935AD) that followed the Three Kingdom period, Buddhism was being assimilated into the Korean culture and taking on certain aspects not borrowed from China. Buddhist specialists will be interested in the ways in which the various schools were being adapted in this time period.
Zen Vegan Food
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Author : Koyu Iinuma
language : en
Publisher: Tuttle Publishing
Release Date : 2021-10-12
Zen Vegan Food written by Koyu Iinuma and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, and Spaghetti with Pesto and Shiitake. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, is ushering in a new era—one which emphasizes openness in temples and a reconnection to the natural world for ordinary people. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in a sustainable, plant-based diet, this book will be a revelation—a new way to eat delicious and varied meals the whole family will enjoy.
The Five Confucian Classics
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Author : Michael Nylan
language : en
Publisher: Yale University Press
Release Date : 2008-10-01
The Five Confucian Classics written by Michael Nylan and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Body, Mind & Spirit categories.
The Five Classics associated with Confucius formed the core curriculum in the education of Chinese literati throughout most of the imperial period. In this book Michael Nylan offers a sweeping assessment of these ancient texts and shows how their influence spread across East Asia. Nylan begins by tracing the formation of the Five Classics canon in the pre-Han and Han periods, 206 B.C.–A.D. 220, revising standard views on the topic. She assesses the impact on this canon of the invention of a rival corpus, the Four Books, in the twelfth century. She then analyzes each of the Five Classics, discussing when they were written, how they were transmitted and edited in later periods, and what political, historical, and ethical themes were associated with them through the ages. Finally she deliberates on the intertwined fates of Confucius and the Five Classics over the course of the twentieth century and shows how the contents of the Five Classics are relevant to much newer concerns.
Chinese Monks In India
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Author : Yijing
language : en
Publisher: Motilal Banarsidass Publ.
Release Date : 1986
Chinese Monks In India written by Yijing and has been published by Motilal Banarsidass Publ. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Body, Mind & Spirit categories.
Just Enough
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Author : Gesshin Claire Greenwood
language : en
Publisher: New World Library
Release Date : 2019-06-11
Just Enough written by Gesshin Claire Greenwood and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Cooking categories.
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.
Myrna Rosen And Lesley Loon S South African Gourmet Food And Wine
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Author : Myrna Rosen
language : en
Publisher:
Release Date : 1997
Myrna Rosen And Lesley Loon S South African Gourmet Food And Wine written by Myrna Rosen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking, South African categories.
Zen Vegetarian Cooking
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Author : Soei Yoneda
language : en
Publisher: Kodansha
Release Date : 1998
Zen Vegetarian Cooking written by Soei Yoneda and has been published by Kodansha this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.
"...presents easily prepared, delectable vegetarian dishes that provide a low-calorie, low-fat accent to any Western meal"-- Jacket.
Madhur Jaffrey S Step By Step Cooking
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Author : Madhur Jaffrey
language : en
Publisher: Ecco
Release Date : 2001-11-01
Madhur Jaffrey S Step By Step Cooking written by Madhur Jaffrey and has been published by Ecco this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-01 with Cooking categories.
Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.