Yiddish Cuisine
DOWNLOAD eBooks
Download Yiddish Cuisine PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Yiddish Cuisine book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Yiddish Cuisine
DOWNLOAD eBooks
Author : Robert Sternberg
language : en
Publisher: Jason Aronson
Release Date : 1995
Yiddish Cuisine written by Robert Sternberg and has been published by Jason Aronson this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.
Yiddish Cuisine
DOWNLOAD eBooks
Author : Florence Kahn
language : en
Publisher: H.F.Ullmann Publishing
Release Date : 2016-11
Yiddish Cuisine written by Florence Kahn and has been published by H.F.Ullmann Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11 with Jewish cooking categories.
Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.
Jewish Cuisine In Hungary
DOWNLOAD eBooks
Author : András Koerner
language : en
Publisher: Central European University Press
Release Date : 2019-12-01
Jewish Cuisine In Hungary written by András Koerner and has been published by Central European University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-01 with Social Science categories.
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.
The New Yiddish Kitchen
DOWNLOAD eBooks
Author : Jennifer Robins
language : en
Publisher: Page Street Publishing
Release Date : 2016-03-08
The New Yiddish Kitchen written by Jennifer Robins and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-08 with Cooking categories.
Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
Rhapsody In Schmaltz
DOWNLOAD eBooks
Author : Michael Wex
language : en
Publisher: St. Martin's Press
Release Date : 2016-04-12
Rhapsody In Schmaltz written by Michael Wex and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with History categories.
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
Encyclopedia Of Jewish Food
DOWNLOAD eBooks
Author : Gil Marks
language : en
Publisher: HMH
Release Date : 2010-11-17
Encyclopedia Of Jewish Food written by Gil Marks and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-17 with Cooking categories.
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Jewish American Food Culture
DOWNLOAD eBooks
Author : Jonathan Deutsch
language : en
Publisher: U of Nebraska Press
Release Date : 2009-10-01
Jewish American Food Culture written by Jonathan Deutsch and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one’s ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.
Global Jewish Foodways
DOWNLOAD eBooks
Author : Hasia R. Diner
language : en
Publisher: U of Nebraska Press
Release Date : 2018-01-01
Global Jewish Foodways written by Hasia R. Diner and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Cooking categories.
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
Early Jewish Cookbooks
DOWNLOAD eBooks
Author : András Koerner
language : en
Publisher: Central European University Press
Release Date : 2022-05-10
Early Jewish Cookbooks written by András Koerner and has been published by Central European University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.
The seven essays in this volume focus such previously unexplored subjects as the world’s first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam. The author entertainingly reconstructs the history of bólesz, a legendary yeast pastry that was the specialty of a famous, but long defunct Jewish coffeehouse in Pest, and includes the modernized recipe of this distant relative of cinnamon rolls. Koerner also tells the history of the first Jewish bookstore in Hungary (founded as early as in 1765!) and examines the influence of Jewish cuisine on non-Jewish food. In this volume András Koerner explores key issues of Hungarian Jewish culinary culture in greater detail and more scholarly manner than what space restrictions permitted in his previous work Jewish Cuisine in Hungary: A Cultural History, also published by CEU Press, which received the prestigious National Jewish Book Award in 2020. The current essays confirm the extent to which Hungarian Jewry was part of the Jewish life and culture of the Central European region before their almost total language shift by the turn of the 20th century.
Gastronomic Judaism As Culinary Midrash
DOWNLOAD eBooks
Author : Jonathan Brumberg-Kraus
language : en
Publisher: Lexington Books
Release Date : 2018-10-29
Gastronomic Judaism As Culinary Midrash written by Jonathan Brumberg-Kraus and has been published by Lexington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Religion categories.
This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.