Zagat Suburban New York City Restaurant Survey
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Zagat Suburban New York City Restaurant Survey
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Author : Zagat Survey (Firm)
language : en
Publisher:
Release Date : 1990-12
Zagat Suburban New York City Restaurant Survey written by Zagat Survey (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-12 with Travel categories.
Zagat
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Author : Zagat Survey
language : en
Publisher:
Release Date : 1993-02
Zagat written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02 with Travel categories.
Hungry commuters rely on this guide to more than 600 restaurants in Connecticut, New Jersey, Long Island, Westchester and Rockland counties, and Upstate New York. Replaces the Zagat Suburban NYC Restaurant Survey.
Zagat 1987
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Author : Zagat Survey
language : en
Publisher:
Release Date : 1986-11-01
Zagat 1987 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-11-01 with categories.
Zagat
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Author : Eugene H. Zagat, Jr.
language : en
Publisher:
Release Date : 1992-11-01
Zagat written by Eugene H. Zagat, Jr. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-11-01 with New York (N.Y.) categories.
Zagat 1998
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Author : Zagat Survey
language : en
Publisher:
Release Date : 1997-11
Zagat 1998 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11 with Business & Economics categories.
Zagat 1986
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Author : Zagat Survey
language : en
Publisher:
Release Date : 1985-12-01
Zagat 1986 written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-12-01 with categories.
Zagat Survey New York City Restaurants
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Author : Zagat Survey
language : en
Publisher:
Release Date : 2005-10
Zagat Survey New York City Restaurants written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Travel categories.
For almost thrity years, ZAGAT SURVEY has reported on the shared experiences of diners. This book shows the results of the 2006 NEW YORK CITY RESTAURANT SURVEY, covering nearly 2,000 restaurants.
The Performance Complex
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Author : David Stark
language : en
Publisher: Oxford University Press
Release Date : 2020-07-10
The Performance Complex written by David Stark and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-10 with Business & Economics categories.
What's valuable? Market competition provides one kind of answer. Competitions offer another. On one side, competition is an ongoing and seemingly endless process of pricings; on the other, competitions are discrete and bounded in time and location, with entry rules, judges, scores, and prizes. This book examines what happens when ever more activities in domains of everyday life are evaluated and experienced in terms of performance metrics. Unlike organized competitions, such systems are ceaseless and without formal entry. Instead of producing resolutions, their scorings create addictions. To understand these developments, this book explores discrete contests (architectural competitions, international music competitions, and world press photo competitions); shows how the continuous updating of rankings is both a device for navigating the social world and an engine of anxiety; and examines the production of such anxiety in settings ranging from the pedagogy of performance in business schools to struggling musicians coping with new performance metrics in online platforms. In the performance society, networks of observation - in which all are performing and keeping score - are entangled with a system of emotionally charged preoccupations with one's positioning within the rankings. From the bedroom to the boardroom, pharmaceutical companies and management consultants promise enhanced performance. This assemblage of metrics, networks, and their attendant emotional pathologies is herein regarded as the performance complex.
Zagat Survey
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Author : Zagat Survey
language : en
Publisher:
Release Date : 1994-11
Zagat Survey written by Zagat Survey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11 with Restaurants categories.
Savoring Gotham
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-11-11
Savoring Gotham written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-11 with Travel categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.