Zarela S Veracruz
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Zarela S Veracruz
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Author : Zarela Martinez
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2004-04
Zarela S Veracruz written by Zarela Martinez and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04 with Cooking categories.
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."
Food From My Heart
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Author : Zarela Martfnez
language : en
Publisher: Createspace Independent Pub
Release Date : 2010-11-01
Food From My Heart written by Zarela Martfnez and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the collision of cultures; it brings together Old and New World ingredients—rice, onions, corriander, from the Old; corn, chiles, beans, tomatoes, from the New—and the culinary influences of its constantly shifting ethnic mosaic—the Mayans, Aztecs, Spanish, French, Germans, Chinese.Martínez has drawn upon these influences, of friends and family, of traditional foods of many regions of Mexico, to create her own personal style of cooking, one that is imaginative and highly flavorful, easy to prepare, and evocative of the classic Mexican cooking upon which it is based. It is all brought together—the traditional and new—in the form of memoir, stories, and more than 175 recipes to create this singular cookbook.Now celebrating it's 20th anniversary.
1 000 Foods To Eat Before You Die
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Author : Mimi Sheraton
language : en
Publisher: Workman Publishing
Release Date : 2015-01-13
1 000 Foods To Eat Before You Die written by Mimi Sheraton and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Frommer S Portable New York City 2002
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Author : Cheryl Farr Leas
language : en
Publisher: *Frommers
Release Date : 2001-11-29
Frommer S Portable New York City 2002 written by Cheryl Farr Leas and has been published by *Frommers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-29 with Travel categories.
All the detailed information and inside advice of a "Frommer's Complete Guide" is now available in this compact, pocket-sized format. Travelers to the Big Apple can get the latest on sightseeing, hotels, restaurants, and nightlife. Maps.
El Norte
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Author : James W. Peyton
language : en
Publisher: Museum of NM Press/Red Crane Books
Release Date : 1995
El Norte written by James W. Peyton and has been published by Museum of NM Press/Red Crane Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisine, the basis for much of today's popular southwestern cooking. Photos, many in color.
Food From My Heart
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Author : Zarela Martínez
language : en
Publisher: MacMillan Publishing Company
Release Date : 1992
Food From My Heart written by Zarela Martínez and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
More than 175 recipes for Mexican dishes are complemented by a discussion of how food fits into the daily lives, religion, and culture of the Mexican people.
Nopalito
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Author : Gonzalo Guzmán
language : en
Publisher: Ten Speed Press
Release Date : 2017-04-11
Nopalito written by Gonzalo Guzmán and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-11 with Cooking categories.
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
The Food And Life Of Oaxaca
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Author : Zarela Martínez
language : en
Publisher: Houghton Mifflin
Release Date : 1997-12-22
The Food And Life Of Oaxaca written by Zarela Martínez and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-12-22 with Cooking categories.
In the fascinating region of Oaxaca, Mexico, food is inextricably tied to daily religious rituals and celebrations. The area draws visitors from all over the world. Well-known author and restaurateur Zarela Martinez unveils the bountiful cooking and rich culture of Oaxaca in 150 recipes and 30 photos.
Earthworm Management In Tropical Agroecosystems
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Author : Patrick Lavelle
language : en
Publisher: Oxford University Press, USA
Release Date : 1999
Earthworm Management In Tropical Agroecosystems written by Patrick Lavelle and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Earthworm culture categories.
*Covers all aspects of the ecology of tropical earthworm communities and their effects on soil properties and plant growth and examines the latest methods and technologies which facilitate their management for the maximum benefit to the farmer. *Written by leading experts in the field from Europe, South and Central America, Africa, Australia and Asia.
The Tortilla Book
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Author : Diana Kennedy
language : en
Publisher: Perennial
Release Date : 1991
The Tortilla Book written by Diana Kennedy and has been published by Perennial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food".--New York magazine. 38 halftones and line drawings.