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Gaining weight is easy; losing and maintaining weigh loss is the difficult part.
But what if there was a simple diet that was guaranteed and very easy to follow? You found it!
Not only are you insured success, you will be guided to lose your weight and live a healthier lifestyle!
Dr. Rosenberg and Bobbie Freiberg, one of the many 15/150 success…
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Author : Bobbie Freiberg
Genre : Health & Fitness
Summary : Gaining weight is easy; losing and maintaining weigh loss is the difficult part. But what if there was a simple diet that was guaranteed and very easy to follow? You found it! Not only are you insured success, you will be guided to lose your weight and live a healthier lifestyle! Dr. Rosenberg and Bobbie Freiberg, one of the many 15/150 success stores, will help you learn that you can accomplish anything your mind or heart desires with positive thought and a practical diet guide. A scientifically proven approach to eating, combined with a focus on thinking positively, will help you discover how to make your goal of weight loss achievable, real and permanent.
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Author : Brian K. Williams
Genre : Health & Fitness
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Author : Virginia Aronson
Genre : Health & Fitness
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Genre : Biochemistry
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Author : Paul M. Insel
Genre : Health & Fitness
Summary : This text provides a concise introduction to health topics and issues, bringing scientifically based, accurate, up-to-date information to students about nutrition, weight control, contraception, exercise, intimate relationships, stress, AIDS, drugs and a multitude of other subjects. Written in an easy-to-read style and presented in a open format, this text invites students to take responsibility for their own health. To help instructors address their teaching challenges, the 7th edition is accompanied by an extensive teaching tool package.
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Author : William F. Ganong
Genre : Medical
Summary :
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Author : Clara M. Lewis
Genre : Health & Fitness
Summary : This book is designed to provide students of health care with some basic principles of normal nutrition and the techniques used to assess nutritional status. Using a self-instructional format, there are five units, beginning with a presentation on the overall physiological and biochemical processes involved with the utilization of food. The second considers guides to determine the adequacy of diets throughout the life cycle and their use. Three and four are concerned with nutritional assessment, and the physical and environmental influences on nutritional status. The last unit deals with planning economical meals for families.