A Canon Of Vegetables
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A Canon Of Vegetables
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Author : Raymond Sokolov
language : en
Publisher: Harper Collins
Release Date : 2007-05-08
A Canon Of Vegetables written by Raymond Sokolov and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-08 with Cooking categories.
Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage. For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist. Classic Comparisons: CHEZ PANISSE VEGETABLES by Waters, Harper, 1996, $35, 0060171472 (113,914cc, isis) VEGETABLES by Peterson, Morrow, 1998, $35, 0688146589 (27,191cc, isis)
America S Best Vegetable Recipes
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Author : Nell Beaubien Nichols
language : en
Publisher:
Release Date : 1976
America S Best Vegetable Recipes written by Nell Beaubien Nichols and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking (Vegetables) categories.
Six Seasons
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Author : Joshua McFadden
language : en
Publisher: Artisan Books
Release Date : 2017-05-02
Six Seasons written by Joshua McFadden and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Cooking categories.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
The Complete Book Of Vegetables
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Author : Tjerk Buishand
language : en
Publisher:
Release Date : 1986
The Complete Book Of Vegetables written by Tjerk Buishand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
A Passion For Vegetables
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Author : Paul Gayler
language : en
Publisher: Globe Pequot
Release Date : 2003-06
A Passion For Vegetables written by Paul Gayler and has been published by Globe Pequot this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06 with Cooking (Vegetables) categories.
One hundred and fifty delicious vegetable recipes--all presented in glorious full color.
The Chef S Garden
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Author : FARMER LEE JONES
language : en
Publisher: Penguin
Release Date : 2021-04-27
The Chef S Garden written by FARMER LEE JONES and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Cooking categories.
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
The Vegetable Ingredients Cookbook
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Author : Christine Ingram
language : en
Publisher:
Release Date : 1996
The Vegetable Ingredients Cookbook written by Christine Ingram and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
This book combines a complete illustrated reference source & guide to every type & variety of vegetable with a marvellous compendium of recipes. Every entry has detailed descriptions & advice on seasonal availability, buying & storing, cooking, etc.
The Classic Vegetable Cookbook
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Author : Ruth A. Spear
language : en
Publisher:
Release Date : 1989
The Classic Vegetable Cookbook written by Ruth A. Spear and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking (Vegetables) categories.
Gathers recipes for mixed vegetable dishes, rice, stocks, and sauces, as well as vegetables from asparagus to zucchini.
Jane Grigson S Vegetable Book
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Author : Jane Grigson
language : en
Publisher: U of Nebraska Press
Release Date : 2007-04-01
Jane Grigson S Vegetable Book written by Jane Grigson and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-01 with Cooking categories.
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
The Vegetable
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Author : Caroline Griffiths
language : en
Publisher: Rizzoli Publications
Release Date : 2017-10
The Vegetable written by Caroline Griffiths and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with Cooking categories.
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable--roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens--so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.