A Gourmet S Guide To Cheese
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A Gourmet S Guide To Cheese
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Author : Carol Timperley
language : en
Publisher: HP Trade
Release Date : 1989
A Gourmet S Guide To Cheese written by Carol Timperley and has been published by HP Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cheese categories.
A very nice (exquisitely color illustrated) cheese selection and cookery primer--some 170 varieties. Divides cheeses by type--fresh, blue, hard..., describes and compares them. Fails to cover cheesemaking. No bibliography. 51/2x11". Annotation copyrighted by Book News, Inc., Portland, OR
Gourmet S Guide Cheese
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Author : Brigitte Engelmann
language : en
Publisher: H F Ullmann
Release Date : 2011
Gourmet S Guide Cheese written by Brigitte Engelmann and has been published by H F Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cheese categories.
Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. And so, it's high time to devote some detailed attention to this delicious product and train the eye for the next shopping spree to a well assorted cheese counter. Gourmet's Guide Cheese is not just an in-depth dictionary and shopping guide, it also offers an insight into the multifaceted cultural history of this very special regional characteristics. This guide introduces world famous cheese varieties as well as virtually unknown cheese from all over the world. It describes how cheese is made in the course of weeks, months, and sometimes even years, offering a convincing platform for a craft steeped in tradition. The cheese portraits are rounded off with over 300 recommendations for wines and other drinks by internationally renowned sommelier Markus Del Monego, whose stylistic confidence introduces exciting culinary combinations - after all, no two cheeses are the same, and each one should be degusted appropriately. SELLING POINTS: 400 different cheese portraits from all over the world Cultural history, production and regional characteristics Shopping guide including wine and drink recommendations A book for cheese lovers and newcomers 600 colour illustrations
The Cheese Book
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Author : Carol Timperley
language : en
Publisher:
Release Date : 1996
The Cheese Book written by Carol Timperley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cheese categories.
Provides a general description of various cheeses, each with details of origin, and varieties available as well as a useful guide to buying, choosing, and serving. Includes some recipes at the end.
Essential Guide To Cheese
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Author : Alexander Elt
language : en
Publisher:
Release Date : 2018-11-12
Essential Guide To Cheese written by Alexander Elt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-12 with categories.
The Cheese Lover S Cookbook Guide
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Author : Paula Lambert
language : en
Publisher: Simon and Schuster
Release Date : 2001-01-09
The Cheese Lover S Cookbook Guide written by Paula Lambert and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-09 with Cooking categories.
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
The Complete Illustrated Guide To Cheeses Of The World
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Author : Juliet Harbutt
language : en
Publisher: Lorenz Books
Release Date : 1999-04
The Complete Illustrated Guide To Cheeses Of The World written by Juliet Harbutt and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04 with Cheese categories.
Cheese is a delicacy that has been aged and eaten for centuries in cultures across the globe; its rich and various roots have caused this single food to assume many subtle differences in color, texture, and taste. People fall in love with indigenous cheeses while traveling or, more frequently, sample them in gourmet shops or supermarkets at home. There has also recently been a revival of interest in both traditional methods of cheese-making and the nurturing of rare breeds of cattle, further increasing the number of cheeses to discover. Thus, selecting a single type of cheese is a formidable task. The Complete Illustrated Guide to Cheeses of the World will ease cheese lovers through this difficult process by providing all of the information that is necessary in making a wise choice. With this amazingly thorough volume readers will: -- learn how to select the perfect type of cheese for cooking and/or for eating as well as how to serve and store the cheese. -- discover how to create an exquisite cheese-board. -- receive expert advice on the specific wines that complement specific cheeses. -- view a comprehensive survey of the world's most important and delicious cheeses, including the French Abbaye de Belloc, the English Blue Vinny, the Italian Caciocavallo, the Welsh Caerphilly, the Swiss Emmental, and the Spanish Zamorano. -- learn extensive details about each cheese, including those describing its taste, appearance, and texture, whether or not the cheese is pasteurized, and if the cheese is vegetarian or non-vegetarian. -- discover how to serve each cheese to its best advantage: if a cheese should be baked or grilled; served with wine or on a salad; or grated ratherthan made into a sauce. -- contains over 250 full color photographs that adorn and complement the informative text. This beautiful volume will transform even the most inexperienced cheese lover into a true connoisseur.
The Complete Idiot S Guide To Cheese Making
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Author : James R. Leverentz
language : en
Publisher: Penguin
Release Date : 2010-05-04
The Complete Idiot S Guide To Cheese Making written by James R. Leverentz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-04 with Cooking categories.
Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. • Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses • The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal • The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
Cheese Making For Beginners
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Author : Adrienne Renley
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-01-03
Cheese Making For Beginners written by Adrienne Renley and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-03 with categories.
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Cheese Making For Beginners (FREE Bonus Included):Step-by-Step Guide On Making 15 So Delicious Types Of Gourmet Cheese Cheese has been around for thousands of years, and it is something that is enjoyed worldwide even to this day. We all love to have that slice of cheese or spread of cheese with our crackers or piece of bread, and of course there are the countless dips and delicacies that we have fall in love with. If you have ever tried cheese as a dessert, you know just what I am talking about, and if you have ever had a cheese homemade dip, you are sure to be craving that delicacy every time you have bread or crackers. There is nothing at all wrong with cheese, and there are so many benefits that you can't help but keep it as your go to snack no matter where you are in your life. Cheese is high in protein, calcium, and other awesome nutrients that is going to fuel your day and keep you going all day long. It is hard not to fall in love with cheese, but there is one drawback. You have go to the store and buy it. Who wants to be in line at the store and wait and wait while the checker is getting all of the other people out of the way, and still wait while you get your own order taken care of. Now, you can make cheese yourself, in the comfort of your own home, and with the freedom of your own ingredients. You can make the kind of cheese that you want, and you can make as much of it as you want. Avoid all the chemicals and preservatives, and rest easy knowing that this is the best cheese that you can have. Learn how to make variations in cheeses you know to make them divine Have fun and learn different recipes Modify and indulge in all kinds of cheese that you are used to buying Learn skills that you are going to need to make even more cheeses And more! Download your E book "Cheese Making For Beginners: Step-by-Step Guide On Making 15 So Delicious Types Of Gourmet Cheese" by scrolling up and clicking "Buy Now with 1-Click" button!
The Great Cheeses Of Britain And Ireland
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Author : Robert Smith
language : en
Publisher:
Release Date : 1995
The Great Cheeses Of Britain And Ireland written by Robert Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cheese categories.
Cheese
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Author : Juliet Harbutt
language : en
Publisher: Lorenz Books
Release Date : 2002
Cheese written by Juliet Harbutt and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cheese categories.
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.