A Little Maple Syrup Cookbook

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A Little Maple Syrup Cookbook

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Author : Cynthia Cousins
language : en
Publisher:
Release Date : 1996

A Little Maple Syrup Cookbook written by Cynthia Cousins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Maple sugar and syrup). categories.

Maple

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Author : Katie Webster
language : en
Publisher: Quirk Books
Release Date : 2015-10-06

Maple written by Katie Webster and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.

Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple. Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that’s just a drop in the sap bucket: this liquid gold works its magic on everything from barbecue sauce to classic cocktails to delectable desserts. Plus it’s a healthier option than other sweeteners. So step into the sugar shack as seasoned sap-tapper Katie Webster takes you behind the scenes of her backyard maple sugaring hobby. Then try your hand at her Maple Ginger Roasted Salmon or Smoky and Sweet Turkey Chili. Pour yourself a Maple Peach Old Fashioned and enjoy a helping of Bananas Foster Bundt Cake. Selections from the Table of Contents Breakfasts: Potato and Sausage Breakfast Skillet with Greens Snickerdoodle French Toast Maple Cranberry Walnut Granola Maple Sweet Potato Coffee Cake Dutch Baby Pancake with Maple Rhubarb Compote Drinks and Appetizers: Maple Meyer Lemon Whiskey Sour Sugaring Season Hot Cocoa Pumpkin Maple Dip with Apple Wedges Skewered Seared Duck with Tabasco Plum Sauce Maple Cashew Chicken Satay Soups, Side Dishes, and Salads: Carrot Ginger Soup with Maple Yogurt Slow Cooker Chicken Thigh Hot Pot Sap Baked Beans Kale Skillet Salad with Walnuts and Maple Layered Beet and Carrot Salad Main Courses: Vermonter Quesadillas with Maple Cream Chicken, Peanut, and Napa Cabbage Pad Thai Maple Pork Loin Roast with Apple Chutney Spicy Peanut Noodles with White Pepper Sirloin Swordfish with Maple Pipérade Desserts: Maple Shortbread Cookies Maple Date Bread Pudding Maple Bourbon Pumpkin Pie Maple Bacon Peanut Brittle Maple Pear Ginger Sorbet

The Little Maple Syrup Cookbook

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Author : Margaret M. LaBerge
language : en
Publisher:
Release Date : 2012-04-11

The Little Maple Syrup Cookbook written by Margaret M. LaBerge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-11 with Cookbooks categories.

The Minimalist Kitchen

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Author : Coleman, Melissa
language : en
Publisher: Time Inc. Books
Release Date : 2018-04-10

The Minimalist Kitchen written by Coleman, Melissa and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with Cooking categories.

The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Maple Syrup Cookbook 3rd Edition

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Author : Ken Haedrich
language : en
Publisher: Hachette UK
Release Date : 2015-12-07

Maple Syrup Cookbook 3rd Edition written by Ken Haedrich and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with Cooking categories.

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

Towpath

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Author : Lori de Mori
language : en
Publisher: Chelsea Green Publishing
Release Date : 2020-10-07

Towpath written by Lori de Mori and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-07 with Cooking categories.

Selected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail "Towpath is one of the reasons I live in London."—Keira Knightley "Dive in and cook up a Towpath feast for your friends and family."—Fergus and Margot Henderson Inspired recipes from the beloved East London cafe, along with stories capturing the ebb and flow of community, food, and the seasons A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season—beginning just before the first breath of spring, through the dog days of summer and culminating—with fireworks!—before its painted shutters are rolled down again for winter. "The pages feel personal, with a sense of place, time and friendship that make the book feel incredibly meaningful…It is a cookbook original, charming, and tasty in equal measure."—Foodism

The Friday Night Knitting Club

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Author : Kate Jacobs
language : en
Publisher: Penguin
Release Date : 2008-01-02

The Friday Night Knitting Club written by Kate Jacobs and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-02 with Fiction categories.

THE #1 NEW YORK TIMES BESTSELLER Once a week, an eclectic group of women comes together at a New York City yarn shop to work on their latest projects—and share the stories of their lives... At the center of Walker and Daughter is the shop’s owner, Georgia, who is overwhelmed with juggling the store and single-handedly raising her teenage daughter. Happy to escape the demands of her life, she looks forward to her Friday Night Knitting Club, where she and her friends—Anita, Peri, Darwin, Lucie, and KC—exchange knitting tips, jokes, and their deepest secrets. But when the man who once broke Georgia’s heart suddenly shows up, demanding a role in their daughter’s life, her world is shattered. Luckily, Georgia’s friends are there for encouragement, sharing their own tales of intimacy, heartbreak, and miracle-making. And when the unthinkable happens, these women will discover that what they’ve created isn’t just a knitting club: it’s a sisterhood.

Pie Academy

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Author : Ken Haedrich
language : en
Publisher: Storey Publishing, LLC
Release Date : 2020-10-27

Pie Academy written by Ken Haedrich and has been published by Storey Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

Maple Syrup Cookbook

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Author : Ken Haedrich
language : en
Publisher: Storey Publishing
Release Date : 2001-01-01

Maple Syrup Cookbook written by Ken Haedrich and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Cooking categories.

Maple Syrup Cookbook 8-Copy Display contains:8-Maple Syrup Cookbook ISBN 1580174043

Very Maple Syrup

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Author : Jennifer Trainer Thompson
language : en
Publisher: Celestial Arts
Release Date : 2011-04-20

Very Maple Syrup written by Jennifer Trainer Thompson and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-20 with Cooking categories.

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.