A Very Chinese Cookbook 100 Recipes From China And Not China But Still Really Chinese

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A Very Chinese Cookbook

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Author : Kevin Pang
language : en
Publisher: America's Test Kitchen
Release Date : 2023-10-24

A Very Chinese Cookbook written by Kevin Pang and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Cooking categories.

A BEST COOKBOOK OF THE YEAR: New York Times • Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’s Hunger Pangs—teach you Chinese cooking in funny stories and 100+ recipes “doable for any cook” (New York Times). Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo’s lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book—it’s a heartfelt ode to Chinese food, family, and identity. Inside, you’ll find: • 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions • Personal stories and insights on Chinese culinary history you won’t find anywhere else! • Easy-to-follow instructions and photos outlining basic Chinese cooking techniques • A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more Pairing ATK’s rigorously-tested recipes with the Pangs’ signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.

A Very Chinese Cookbook 100 Recipes From China And Not China But Still Really Chinese

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Author : Kevin Pang
language : en
Publisher:
Release Date : 2023-10-24

A Very Chinese Cookbook 100 Recipes From China And Not China But Still Really Chinese written by Kevin Pang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Cooking categories.

Chinese Takeaway Cookbook

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Author : Kwoklyn Wan
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-01-24

Chinese Takeaway Cookbook written by Kwoklyn Wan and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-24 with Cooking categories.

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

All Asian Cookbook

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Author : Jacki Passmore
language : en
Publisher:
Release Date : 1983

All Asian Cookbook written by Jacki Passmore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery, Asian categories.

All Under Heaven

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Author : Carolyn Phillips
language : en
Publisher: Ten Speed Press
Release Date : 2016-08-30

All Under Heaven written by Carolyn Phillips and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-30 with Cooking categories.

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Thousand Recipe Chinese Cookbook

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Author : Gloria Bley Miller
language : en
Publisher: Simon and Schuster
Release Date : 1984-11

Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11 with Cooking categories.

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.

My Shanghai

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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11

My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

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Author : Shuhui Huang
language : en
Publisher: Wei Chuans Cooking
Release Date : 1983

written by Shuhui Huang and has been published by Wei Chuans Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.

Bilingual: English and Chinese.

Complete Chinese Cookbook

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Author : Jacki Passmore
language : en
Publisher: Lansdowne Publishing
Release Date : 1998-04-01

Complete Chinese Cookbook written by Jacki Passmore and has been published by Lansdowne Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-01 with categories.

For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.

The Yunnan Cookbook

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Author : Annabel Jackson
language : en
Publisher:
Release Date : 2014-09

The Yunnan Cookbook written by Annabel Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09 with Cooking categories.

From the yaks which graze at altitudes so high that vegetables cannot grow, to the tropical south where market stalls brim with brilliant red chilies. Yunnan, an exotic, mountainous land which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is also the most culturally rich. Each ethnic minority has its own distinct cuisine, aromas and flavors-all brought together for the first time in this unique cookbook.