A Z Guide To Food As Medicine
DOWNLOAD
Download A Z Guide To Food As Medicine PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get A Z Guide To Food As Medicine book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The A Z Guide To Food As Medicine
DOWNLOAD
Author : Diane Kraft
language : en
Publisher: CRC Press
Release Date : 2016-01-06
The A Z Guide To Food As Medicine written by Diane Kraft and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-06 with Medical categories.
Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health
A Z Guide To Food As Medicine
DOWNLOAD
Author : DIANE. KRAFT
language : en
Publisher:
Release Date : 2017
A Z Guide To Food As Medicine written by DIANE. KRAFT and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Medicine, Preventive categories.
The A Z Guide To Food As Medicine Second Edition
DOWNLOAD
Author : Diane Kraft
language : en
Publisher: CRC Press
Release Date : 2019-02-08
The A Z Guide To Food As Medicine Second Edition written by Diane Kraft and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-08 with Medical categories.
Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations
The A Z Guide To Food As Medicine
DOWNLOAD
Author : Diane Kraft
language : en
Publisher:
Release Date : 2016
The A Z Guide To Food As Medicine written by Diane Kraft and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Electronic books categories.
While its not likely that an apple a day can keep the doctor away, The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals.
Foods That Harm Foods That Heal
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2013-01-01
Foods That Harm Foods That Heal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Diet therapy categories.
The A Z Guide To Food As Medicine Second Edition
DOWNLOAD
Author : Diane Kraft
language : en
Publisher: CRC Press
Release Date : 2019-01-22
The A Z Guide To Food As Medicine Second Edition written by Diane Kraft and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Medical categories.
Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations
An A Z Guide To Food Additives
DOWNLOAD
Author : Deanna M. Minich
language : en
Publisher: Mango Media Inc.
Release Date : 2009-08-01
An A Z Guide To Food Additives written by Deanna M. Minich and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-01 with Health & Fitness categories.
A reference for decoding what those mysterious ingredients are—and how they may affect you: “The definitive guide for the health-conscious shopper.” —Robert H. Lerman, MD, PhD Here’s a tongue twister: Say cochineal extract, diacetyl, tertiary butylhydroquinone, BHA, HFCS, and MSG. It's not just knowing how to pronounce what’s in your food that’s important, it's knowing what it does and how it can affect you. The average American consumes about 150 pounds of food additives per year. With so many processed foods on the supermarket shelves, it can be hard to navigate the waters to an additive-free diet. A-Z Guide to Food Additives helps you change the way you eat and shop—providing heart-healthy tips while helping you avoid undesirable food additives. Also, you’ll get the rundown on which additives do no harm and may even be nutritious. This “additive translator” lets you head down to your grocery store with a grocery list in one hand and your newfound knowledge in the other. A-Z Guide to Food Additives delivers: Essential nutrition advice Hints on what to look for when reading those unreadable ingredient labels Tips on buying fresh produce in order to avoid pesticides Information on ingredients that can contribute to headaches, bloating, breathing difficulties, and other problems Safety ratings for 300 ingredients Reference charts for additives that may cause cancer or allergic reactions, or should be limited for sodium-sensitive people
Foods That Harm Foods That Heal
DOWNLOAD
Author : Joseph A. Schwarcz
language : en
Publisher:
Release Date : 2010
Foods That Harm Foods That Heal written by Joseph A. Schwarcz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Foods That Harm Foods That Heal
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2004
Foods That Harm Foods That Heal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Diet therapy categories.
Which is healthier: beef or tuna? Margarine or butter? Wine or beer? The truth is, it's not always obvious which foods are good for you and which ones aren't. Foods that Harm, Foods that Heal sets the record straight with authoritative entries on foods from apples to zucchini. Learn which ones can fight cancer, free you from pain, slow the aging process, sharpen your mind, and help you sleep. Find out the secret health benefits of coffee, chocolate, nuts, and shrimp. And discover the little-known hazards of fruit juice, grilled foods, energy bars, and fast-food salads. Ailment entries tell which foods help -- or hurt -- health conditions from allergies to diabetes to ulcers. And special features explain everything you need to know about low-carb diets, trans fats, omega-3 fatty acids, the glycemic index, and more. Let food be your medicine, and let Foods that Harm, Foods that Heal show you how. Book jacket.
The Everything Guide To Food Remedies
DOWNLOAD
Author : Lori Rice
language : en
Publisher: Simon and Schuster
Release Date : 2011-02-18
The Everything Guide To Food Remedies written by Lori Rice and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-18 with Cooking categories.
Saffron boosts your mood. Pumpkin seeds promote a healthy prostate. Sea scallops improve cardiovascular health. Unlock the healing power of food and with this guide! In this A to Z guide, you'll learn how to incorporate the right nutrients into your diet to alleviate common ailments such as: Alzheimer's Disease Insomnia Acne Fibromyalgia Cancer Depression High Cholesterol Packed with more than 150 delicious recipes for 30 different ailments, plus detailed sections on what nutrients are best for your specific condition, this guide is your ultimate resource to healing yourself with what you eat. With this guide, you'll be cooking your way to a clean bill of health--and discovering that an apple a day really does keep the doctor away!