All I Want To See Is Sashimi
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All I Want To See Is Sashimi
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Author : We Love Foodie Books
language : en
Publisher:
Release Date : 2019-12-13
All I Want To See Is Sashimi written by We Love Foodie Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-13 with categories.
Do you enjoy eating sashimi tuna or sushi? This 6x9 recipe logbook includes 150 pages for writing down your favorite sushi dishes.Use it to keep your best recipes in a safe place. Great for making sushi at home. Even restaurant owners and sushi chefs can find a use for this notebook.
The Complete Idiot S Guide To Sushi And Sashimi
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Author : Chef Kaz Sato
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-07-01
The Complete Idiot S Guide To Sushi And Sashimi written by Chef Kaz Sato and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.
Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation
New Sushi
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Author : Emi Kazuko
language : en
Publisher: Castle Books
Release Date : 2011-02-01
New Sushi written by Emi Kazuko and has been published by Castle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes. This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation. Whether you choose to make sushi for entertaining, or for your own lunch-box at the office, you will find all you need to know in New Sushi, and the beautiful photographs will help you master the art of sushi at home.
How I Became A Sushi Chef
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Author : Kaz Matsune
language : en
Publisher:
Release Date : 2019-02-17
How I Became A Sushi Chef written by Kaz Matsune and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-17 with categories.
From his humble beginnings as an apprentice Sushi Chef at the Hollywood Rock 'n' Roll Sushi restaurant on the Sunset Strip in Hollywood, Kaz Matsune worked his way to becoming a successful educator and business owner of Breakthrough Sushi in San Francisco, the first and only sustainable Team-Building Sushi Class Company in the U.S.Told with wit and humor, Kaz's memoir, How I Became a Sushi Chef: From Apprentice to Teacher, recalls his raucously funny adventures along the way of sex, drugs, romance, celebrities, strippers, and Hollywood Rock 'n Roll Sushi training, as he set out, with no previous culinary experience, to achieve his life-long dream of becoming a sushi chef, while entertaining and educating his readers in the art of making sushi learned from the Sushi Masters who mentored him.
Oishinbo Fish Sushi And Sashimi Vol 4
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Author : Tetsu Kariya
language : en
Publisher: VIZ Media LLC
Release Date : 2009-07-21
Oishinbo Fish Sushi And Sashimi Vol 4 written by Tetsu Kariya and has been published by VIZ Media LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-21 with Comics & Graphic Novels categories.
The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?
Oishii
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Author : Eric C. Rath
language : en
Publisher: Reaktion Books
Release Date : 2021-04-15
Oishii written by Eric C. Rath and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
The Complete Guide To Sushi Sashimi
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Author : Jeffrey Elliot
language : en
Publisher: Robert Rose
Release Date : 2015
The Complete Guide To Sushi Sashimi written by Jeffrey Elliot and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Making sushi at home is surprisingly simple and easy!
The Little Black Book Of Sushi
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Author : Day Zschock
language : en
Publisher: Peter Pauper Press, Inc.
Release Date : 2005
The Little Black Book Of Sushi written by Day Zschock and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Japanese categories.
If you knew sushi like I know sushi, oh, oh, oh what a book! This Little Black Book serves up the raw facts about the no-longer exotic Japanese delicacy, from history and etiquette to tips and recipes. Learn all you need to know to become a satisfied customer and an inspired sushi chet!
Sushi And Sashimi
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Author : Yasuko Fukuoka
language : en
Publisher: Lorenz Books
Release Date : 2001
Sushi And Sashimi written by Yasuko Fukuoka and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Seafood) categories.
This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.