Aneka Jajanan Khas Banjarmasin
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Aneka Jajanan Khas Banjarmasin
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Author : Alysha Junita Iskandar
language : id
Publisher: Alysha Junita I.
Release Date :
Aneka Jajanan Khas Banjarmasin written by Alysha Junita Iskandar and has been published by Alysha Junita I. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Design categories.
Buku resep yang berisikan 20 resep jajanan tradisional khas Banjarmasin, lengkap dengan ilustrasi buatan tangan sebagai penjelas langkah-langkah pembuatannya, beserta penjelasannya dan tips antigagal. Selamat mencoba.
Makanan Tradisional Indonesia Seri 3
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Author : Murdijati Gardjito
language : id
Publisher: UGM PRESS
Release Date : 2019-07-16
Makanan Tradisional Indonesia Seri 3 written by Murdijati Gardjito and has been published by UGM PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Cooking categories.
Buku ini merupakan seri ke-3 dari buku Makanan Tradisional Indonesia yang berjudul Makanan Tradisional yang Populer: Menu Sepiring Lengkap dan Makanan Berbasis Buah-Buahan. Hidangan atau menu sepiring lengkap merupakan suatu jenis hidangan yang disajikan dalam satu pinggan atau satu piring yang berbahan utama serealia atau umbi-umbian, dilengkapi dengan bahan hewani, kacangan-kacangan, dan sayur-sayuran. Beberapa hidangan sepiring lengkap di Indonesia yang populer di antaranya aneka bubur, hidangan berbahan dasar daging ikan atau daging sapi, ketupat, laksa, lontong, papeda, rujak, sompil, dan tahu. Masing-masing pulau di Indonesia memiliki ciri khas tersendiri dalam setiap hidangannya yang tidak ditemukan di pulau lain, seperti di Pulau Sumatera terdapat bubur kanji rumbi, aneka pempek, katupek gulai paku, laksan Palembang, rujak tahu soun Bangka, dan tahu kok. Sedangkan di Pulau Jawa hidangan sepiring lengkap lebih beraneka ragam seperti bubur gudeg, batagor, kupat bongkok, ketoprak, lontong balap, sompil Patuk, rujak cingur, dan tahu lengko. Pulau Bali hanya memiliki sedikit hidangan sepiring lengkap, tetapi hidangan tersebut menjadi identitas daerah seperti bubur mengguh, tipat blayag kuah, dan tahu gunting bumbu Bali. Hidangan sepiring lengkap dari Maluku berupa bubur sagu sehat serta papeda saus putih, sedangkan di Papua hanya memiliki hidangan sepiring lengkap berupa papeda kuah kuning. Pulau Sulawesi memiliki hidangan sepiring lengkap berupa tinutuan (bubur Manado), sedangkan di Kalimantan terdapat bubur gangan asam, katupat Kandangan, laksa Banjar, dan lontong Banjar. Buku ini memuat 113 resep hidangan sepiring lengkap lezat yang sangat digemari dan tersaji di warung atau restoran umumnya laris manis dipesan penikmatnya. Selain itu, juga tersaji 13 resep makanan berbasis buah-buahan segar yang patut dicoba, seperti asinan, lotis, ledre pisang, serta lempok durian. Dengan demikian, buku ini mengajak para pembacanya bertamasya ke seluruh Indonesia menikmati lezatnya hidangan sepiring lengkap yang semuanya menggugah selera serta menyajikan referensi olahan buah-buahan yang dapat menjadi buah tangan ketika mengunjungi daerah asal kuliner tersebut.
Makanan Khas Kalimantan Ala Rumahan Enak Dan Mudah Dibuat
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Author : Vanesa Adisa
language : id
Publisher: Penerbit Andi
Release Date : 2024-06-20
Makanan Khas Kalimantan Ala Rumahan Enak Dan Mudah Dibuat written by Vanesa Adisa and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-20 with Cooking categories.
Selain terkenal dengan wisata alamnya, Kalimantan juga punya beragam kuliner. Makanan khas Kalimantan punya keistimewaan tersendiri. Nama, bahan, dan cara memasaknya pun tergolong unik. Namun rasa yang dihasilkan tak kalah sedap dibanding makanan khas dari daerah lain. Segala macam makanan khas Kalimantan, mulai dari yang jajanan hingga makanan berat bisa dijadikan oleh-oleh. Tapi buat yang tidak sempat ke Kalimantan atau malas repot membawa pulang, Anda bisa membuat segala macam menu hidangan khas Kalimantan di rumah lho. Cara memasak makanan khas Kalimantan sangat mudah, rasanya juga tidak akan mengecewakan. Menariknya lagi, Anda bisa membuka peluang usaha dari makanan khas Kalimantan ini. Seperti soto banjar hingga choipan misalnya, laris manis dijual di luar Kalimantan. Berikut berbagai resep makanan khas Kalimantan untuk Anda.
Selayang Pandang Kuliner Indonesia
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Author : Tuti Soenardi
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-10-29
Selayang Pandang Kuliner Indonesia written by Tuti Soenardi and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Cooking categories.
Kondisi sebelum 1970-an membuat setiap daerah di Indonesia hanya mengenal makanan daerahnya sendiri. Lalu kapan kuliner Indonesia lahir? Bagaimana prosesnya? Siapa saja yang berperan? Buku ini memuat catatan bagaimana kuliner Indonesia dirintis setapak demi setapak, mulai dari tahun 1970-an sampai menculnya era digital, hingga memberi fondasi bagi perkembangan kuliner sekarang. Dilengkapi dengan 100 resep hidangan Nusantara dari Sabang sampai Merauke.
Suara Aisyiyah
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Author : ʻAisyiyah (Association)
language : id
Publisher:
Release Date : 1995
Suara Aisyiyah written by ʻAisyiyah (Association) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Muslim women categories.
Bulletin of ʻAisyiyah, Islamic women's organization.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Tempo
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Author :
language : id
Publisher:
Release Date : 2004
Tempo written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Indonesia categories.
Mark Twain Travel Books And Tourism
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Author : Jeffrey Alan Melton
language : en
Publisher: University of Alabama Press
Release Date : 2002-06-26
Mark Twain Travel Books And Tourism written by Jeffrey Alan Melton and has been published by University of Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-26 with Business & Economics categories.
Grounding this study in tourist theory, Melton explores how, in five travel books, Twain captures the birth and growth of a new creature who would go on to change the map of the world: the American tourist."--BOOK JACKET.
What Is Illustration
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Author : Lawrence Zeegen
language : en
Publisher: Rotovision
Release Date : 2009-08
What Is Illustration written by Lawrence Zeegen and has been published by Rotovision this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with Art categories.
What is Illustration? explores the disciplineâ€TMs history, and its relationship with art, design, and photography; it investigates how illustrated images are read and understood, and how personal visual languages are created by todayâ€TMs illustrators and image-makers. This book also investigates the many different contexts for illustration, and the range of career opportunities that are open to todayâ€TMs illustrators; from editorial illustration in newspapers and magazines, to book publishing, illustration for advertising, design, music, fashion, websites, and the increasing demand from stock libraries.
Phenomenology Of Religion
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Author : Mariasusai Dhavamony
language : en
Publisher: Gregorian Biblical BookShop
Release Date : 1973
Phenomenology Of Religion written by Mariasusai Dhavamony and has been published by Gregorian Biblical BookShop this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Religion categories.
The object of the present work is mainly to serve as a text book for students of History of Religions or Historical Phenomenology of Religion at the University level. This book intended also for the use of those who wish to become acquainted in a systematic and critical manner with the main themes of the History of Religions, and of other persons who are either concerned in the education of youth or whose work it may be to present scientifically accurate conclusions with regard to the various subjects of the History of Religions. There exist excellent text books which treat of particular religions or which contain chapters on individual religions without studying them comparatively or phenomenologically. There are very few text books that attempt to present the main themes of the History of Religions in such a way as to explain the signification of the religious phenomena that are found in various religions by means of the historical-comparative method.