Animal Health And Welfare In Organic Agriculture


Animal Health And Welfare In Organic Agriculture
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Animal Health And Welfare In Organic Agriculture


Animal Health And Welfare In Organic Agriculture
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Author : Mette Vaarst
language : en
Publisher: CABI
Release Date : 2004

Animal Health And Welfare In Organic Agriculture written by Mette Vaarst and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.


Annotation. The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.



Animal Health And Welfare In Organic Agriculture


Animal Health And Welfare In Organic Agriculture
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Author :
language : en
Publisher:
Release Date : 2004

Animal Health And Welfare In Organic Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Animal health categories.




Organic Meat And Milk From Ruminants


Organic Meat And Milk From Ruminants
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Author : I. Kyriazakis
language : en
Publisher: BRILL
Release Date : 2023-08-28

Organic Meat And Milk From Ruminants written by I. Kyriazakis and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.


Demand for organically produced animal products has dramatically increased in Europe over recent years. This book reports the outcomes of a conference on the production of Organic Meat and Milk from Ruminants, that was held in Athens in October 2001. The topics presented range from the current and future state of the markets for such products, the legislation associated with their production, the health issues that arise from it and the impact of organic agriculture on farming systems and socio-economic structures. Contributors addressing these topics include leading scientists from Europe, and this book will be of particular interest to researchers, professionals and producers who deal with the challenge of organic meat and milk production from ruminants.



Organic Agriculture


Organic Agriculture
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Author : Acram Taji
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2006-06-20

Organic Agriculture written by Acram Taji and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-20 with Technology & Engineering categories.


With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.



Improving Organic Animal Farming


Improving Organic Animal Farming
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Author : Mette Vaarst
language : en
Publisher:
Release Date : 2018

Improving Organic Animal Farming written by Mette Vaarst and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Agriculture categories.


"Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The book start with a review of organic principles and the key question of the right breeds for organic farming. It then discusses forage-based nutrition and animal health as well as safety and environmental impact. The volume goes on to assess different types of organic animal farming, from smallholder tropical to pastoral rangeland systems. It concludes by focussing on key issues in the organic farming of beef and dairy cattle, poultry, pigs, sheep and goats, fish and bees. Edited by two leading authorities in the field, and with an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic animal farming."--Provided by publisher.



Managing Healthy Livestock Production And Consumption


Managing Healthy Livestock Production And Consumption
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Author : Nadia El-Hage Scialabba
language : en
Publisher: Academic Press
Release Date : 2021-12-02

Managing Healthy Livestock Production And Consumption written by Nadia El-Hage Scialabba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.


Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures



Proceedings Of The 7th International Conference On The Assessment Of Animal Welfare At The Farm And Group Level


Proceedings Of The 7th International Conference On The Assessment Of Animal Welfare At The Farm And Group Level
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Author : Ingrid C. De Jong
language : en
Publisher: BRILL
Release Date : 2023-09-04

Proceedings Of The 7th International Conference On The Assessment Of Animal Welfare At The Farm And Group Level written by Ingrid C. De Jong and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.


This book contains the proceedings of the 7th International Conference on the Assessment of Animal Welfare at the Farm and Group Level, held September 5-8, 2017 in Wageningen, the Netherlands.



Improving Organic Animal Farming


Improving Organic Animal Farming
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Author : Mette Vaarst
language : en
Publisher: Burleigh Dodds Series in Agric
Release Date : 2019-02-22

Improving Organic Animal Farming written by Mette Vaarst and has been published by Burleigh Dodds Series in Agric this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-22 with Technology & Engineering categories.


This collection addresses recent research on challenges facing organic animal farming such as more targeted breeding, improved grazing and feed rations, better methods of health and disease management as well as ways of enhancing animal welfare.



Advances In Organic Dairy Cattle Farming


Advances In Organic Dairy Cattle Farming
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Author : Morgans VAARST
language : en
Publisher: Burleigh Dodds Science Publishing Limited
Release Date : 2024-06-25

Advances In Organic Dairy Cattle Farming written by Morgans VAARST and has been published by Burleigh Dodds Science Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Technology & Engineering categories.




Animal Welfare In Animal Agriculture


Animal Welfare In Animal Agriculture
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Author : Wilson G. Pond
language : en
Publisher: CRC Press
Release Date : 2011-11-23

Animal Welfare In Animal Agriculture written by Wilson G. Pond and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-23 with Medical categories.


What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to t