Arnaud S Restaurant Cookbook

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Arnaud S Restaurant Cookbook

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Author : Kit Wohl
language : en
Publisher: Pelican Publishing Company
Release Date : 2005

Arnaud S Restaurant Cookbook written by Kit Wohl and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.

Stories about the restaurant's history and l60 recipes.

The Great American Cookbook

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Author : Clementine Paddleford
language : en
Publisher: Rizzoli Publications
Release Date : 2011-10-11

The Great American Cookbook written by Clementine Paddleford and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

The Second Savor The South Cookbooks 10 Volume Omnibus E Book

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Author : The University of North Carolina Press
language : en
Publisher: UNC Press Books
Release Date : 2017-03-01

The Second Savor The South Cookbooks 10 Volume Omnibus E Book written by The University of North Carolina Press and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-01 with Cooking categories.

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.

Classic Restaurants Of New Orleans

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Author : Alexandra Kennon
language : en
Publisher: Arcadia Publishing
Release Date : 2013-09-03

Classic Restaurants Of New Orleans written by Alexandra Kennon and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.

A culinary history of some of the Crescent City’s best restaurants through the years, featuring delicious recipes you can make at home. Every New Orleanian knows Leah Chase’s gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway’s roast beef po-boy originated in a streetcar conductors’ strike. In a town where Antoine’s Oysters Rockefeller is still served up by the founder’s great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan’s Bananas Foster to Galatoire’s Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home. “I tip my toque to Alex Kennon for a captivating walk through New Orleans’ restaurant history—from the owners who preserved these houses of gastronomy to the legendary chefs who managed taste and flavor. As reflected through these pages, the Crescent City feeds the soul like no other place on the globe.” —Chef John D. Folse, Louisiana’s culinary ambassador to the world “The roux-spattered archives of Antoine’s, Arnaud’s, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that’s where Kennon’s highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions . . . Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind.” —Country Roads Magazine “Within its pages, Kennon explores what it’s like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades.” —The Advocate

Cooking In Cajun Country

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Author : Cher'e Dastugue Coen
language : en
Publisher: Gibbs Smith
Release Date : 2009-09

Cooking In Cajun Country written by Cher'e Dastugue Coen and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.

Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

The Southern Heritage Just Desserts Cookbook

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Author : Oxmoor House, Incorporated
language : en
Publisher:
Release Date : 1984

The Southern Heritage Just Desserts Cookbook written by Oxmoor House, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.

New Orleans Cuisine

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Author : Susan Tucker
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2009

New Orleans Cuisine written by Susan Tucker and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.

Gumbo

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Author : Dale Curry
language : en
Publisher: UNC Press Books
Release Date : 2015-03-02

Gumbo written by Dale Curry and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-02 with Cooking categories.

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.

The Tsunami Restaurant Cookbook

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Author : Benjamin Smith
language : en
Publisher: Pelican Publishing Company
Release Date : 2005

The Tsunami Restaurant Cookbook written by Benjamin Smith and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

As a nod to his Southern roots with innovative recipes like Crawfish Cakes with Black Bean Remoulade.

The Pastry S Chef S Little Black Book

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Author : Michael Zebrowski
language : en
Publisher: Hachette Digital
Release Date : 2017

The Pastry S Chef S Little Black Book written by Michael Zebrowski and has been published by Hachette Digital this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Baking categories.

"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--