Arnaud S Restaurant Cookbook
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Arnaud S Restaurant Cookbook
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Author :
language : en
Publisher: Pelican Publishing Company
Release Date :
Arnaud S Restaurant Cookbook written by and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
New Orleans Classic Gumbos And Soups
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Author : Kit Wohl
language : en
Publisher: Classic Recipes
Release Date : 2009
New Orleans Classic Gumbos And Soups written by Kit Wohl and has been published by Classic Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.
New Orleans Classic Appetizers
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Author : Kit Wohl
language : en
Publisher: Pelican Publishing Company
Release Date : 2008
New Orleans Classic Appetizers written by Kit Wohl and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.
Food Of New Orleans
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Author : John DeMers
language : en
Publisher: Tuttle Publishing
Release Date : 1998-02-15
Food Of New Orleans written by John DeMers and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-15 with Cooking categories.
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this creole and cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These creole and cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic cajun and creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.
The P J Oyster Cookbook
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Author : Kit Wohl
language : en
Publisher: Pelican Publishing
Release Date : 2009-12
The P J Oyster Cookbook written by Kit Wohl and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with Cooking categories.
"'The P & J Oyster Cookbook' is a collection of more than 120 oyster recipes provided by chefs who revel in cooking the luscious shellfish plucked from the Gulf of Mexico. Featuring recipes from legendary New Orleans restaurants such as Commander's Palace, Galatoire's, Arnaud's, Antonie's, Acme Oyster House, Mother's Red Fish Grill and Dickie Brennan's Bourbon House, this beautifully photographed volume also includes favorite recipes handed down through several generations of the P&J Oyster Company's owners, the Sunseri family" -- inside cover.
New Orleans Classic Creole Recipes
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Author : Kit Wohl
language : en
Publisher: Classic Recipes
Release Date : 2014
New Orleans Classic Creole Recipes written by Kit Wohl and has been published by Classic Recipes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Illustrations and text on lining papers.
New Orleans Classic Brunches
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Author : Kit Wohl
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2012-03-01
New Orleans Classic Brunches written by Kit Wohl and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-01 with Cooking categories.
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
New Orleans Classic Celebrations
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Author : Kit Wohl
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2013-08-16
New Orleans Classic Celebrations written by Kit Wohl and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.
Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.
Fun Funky Fabulous
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Author : Jyl Benson
language : en
Publisher: Restaurant Cookbooks
Release Date : 2015
Fun Funky Fabulous written by Jyl Benson and has been published by Restaurant Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.
New Orleans Classic Cocktails
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Author : Kit Wohl
language : en
Publisher: Pelican Publishing Company, Inc.
Release Date : 2012-10-10
New Orleans Classic Cocktails written by Kit Wohl and has been published by Pelican Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-10 with Cooking categories.
Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.